Main Dishes

The first time I made a BBQ chicken quesadilla was on a hectic Wednesday evening after work. I had leftover

There’s something so comforting about tossing noodles into a sizzling pan, watching them soak up a rich, spicy sauce, and

When I first discovered sushi bake, I was immediately hooked by its simplicity and the way it brought the flavors

I still remember the first time I attempted meal prepping. I was juggling a new job, evening classes, and the

I still remember the first time I made Greek lemon chicken. It was a rushed weekday evening, and I wanted

The first time I made a BBQ chicken grilled cheese sandwich, it was on a rushed Wednesday evening when the

I still remember the first time I cooked something beyond scrambled eggs. I had just moved into my first apartment,

There was a time when I believed great-tasting chicken needed either a long marinade or a fancy pan sauce. But

The first time I had rattlesnake pasta, I was at a small bistro tucked away in a quiet New Orleans

There’s something incredibly comforting about a recipe that looks fancy but secretly takes less than 20 minutes to pull off.