Can I freeze Cheddar Bay Sausage Balls?

Yes, you can freeze Cheddar Bay Sausage Balls for later use! After baking, allow them to cool completely, then store them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, bake them at 350°F (175°C) for about 10-15 minutes, or until heated through.

How can I make Cheddar Bay Sausage Balls spicier?

To add some heat to your Cheddar Bay Sausage Balls, try using spicy sausage or swapping out the cheddar cheese for pepper jack cheese. You can also add a pinch of cayenne pepper or red pepper flakes to the mixture for an extra kick.

Can I make these sausage balls without sausage meat?

If you're looking for a non-pork option, you can substitute the sausage meat with ground turkey, chicken sausage, or even a plant-based sausage alternative. The flavor will be slightly different, but you'll still get a delicious and satisfying result

Cheddar Bay Sausage Balls Recipe - Easy and Delicious Snack

Name: Cheddar Bay Sausage Balls Recipe
Prep time: 10 min
Cook time: PT-490095H13M18S
Total time: PT-490095H13M18S
Cuisine: American
Ingredients: 2 cups shredded cheddar cheese; 1 pound sausage meat; 1 (11 oz) box Red Lobster Cheddar Bay Biscuit mix; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 tablespoons butter, melted

Description

Cheddar Bay Sausage Balls are savory, cheesy, bite-sized treats made with sausage, shredded cheddar cheese, and Red Lobster Cheddar Bay Biscuit mix. These easy-to-make sausage balls are perfect for any occasion, whether it’s a game day snack, appetizer, or even a quick meal. With a crispy outer layer and tender inside, they’re sure to be a hit!

Ingredients

Scale

2 cups shredded cheddar cheese
1 pound sausage meat
1 (11 oz) box Red Lobster Cheddar Bay Biscuit mix
1/2 teaspoon pepper
1/4 teaspoon salt
4 tablespoons butter, melted

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Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine shredded cheddar cheese, sausage meat, Red Lobster Cheddar Bay Biscuit mix, pepper, and salt.
Mix with your hands until all ingredients are well combined.
Scoop the mixture using a tablespoon-sized scoop and roll it into balls. Place them on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the sausage balls reach an internal temperature of 165°F (74°C).
Mix melted butter and the seasoning packet from the biscuit mix in a small bowl.
Once the sausage balls are done, brush the butter mixture over the top of the sausage balls.
Serve and enjoy!

Notes

Do not overmix the ingredients to keep the sausage balls tender.
Check for doneness by ensuring an internal temperature of 165°F (74°C).
Prepare ahead of time by refrigerating the formed balls before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sausage ball
Calories: 121
Sugar: 1g
Sodium: 264mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 6g
Cholesterol: 27mg