Cheddar Ranch Chicken Burgers

Discover the Secret to Juicy Ground Chicken Burgers!

Did you know ground chicken burgers are often tastier and juicier than beef burgers? Beef patties can be dry and usually need veggies and sauces to add moisture. But chicken patties are naturally juicy and delicious.

These aren’t your regular burgers, and that’s a good thing! These patties are packed with flavor from ranch seasoning and cheddar cheese. Ranch, cheddar, and chicken make an amazing combo. Add some crispy bacon and homemade ranch dressing, and you’ve got burgers that are out of this world!

These cheddar ranch chicken burgers are perfect for a family dinner or a backyard barbecue. Don’t have a grill? No worries! You can easily cook these burgers on your stovetop. I’ll share more details on that below!
Ingredient Notes

Ingredient

Chicken Burger Patties:

Ground Chicken – Use 2 lbs of ground chicken. Remember to handle raw chicken carefully and wash your hands thoroughly to prevent cross-contamination.
Egg – Acts as a binder to help hold the patties together.
Plain Bread Crumbs – ½ cup of plain bread crumbs adds texture without overpowering the flavor.

Ranch Seasoning Mix – 1 oz of ranch seasoning mix infuses the patties with delicious flavor. This is the key ingredient that makes these burgers stand out!
Garlic – Use 3 garlic cloves, smashed and minced, for the best flavor. Fresh garlic is always better than pre-minced or paste.
Onion – ½ cup of finely diced onion adds moisture and enhances the taste of the patties.

Cheddar Cheese – ½ cup of finely shredded cheddar cheese gives the burgers a rich, cheesy flavor. Freshly grate the cheese for the best texture and taste.

For Assembling the Burgers:

Additional Veggies (Optional) – Feel free to add any other veggies you like, such as pickles, onions, or avocado slices.
Buns – Choose your favorite type of burger buns.

Bacon – Crispy bacon adds a wonderful crunch and flavor.
Lettuce – Fresh lettuce leaves for a crisp texture.
Tomatoes – Sliced tomatoes add juiciness and a fresh taste.

Ranch Dressing – Adds creaminess and enhances the ranch flavor in the patties.

How to Make Cheddar Ranch Chicken Burgers

To Make Chicken Burger Patties:

In a mixing bowl, combine all the patty ingredients: 2 lbs ground chicken, 1 egg, ½ cup plain bread crumbs, 1 oz ranch seasoning mix, 3 minced garlic cloves, ½ cup finely diced onion, and ½ cup shredded cheddar cheese. Mix until everything is evenly combined.
Cover a baking sheet or large cutting board with parchment paper. Shape the mixture into burger patties. Make sure to shape all the patties before you start cooking, so they cook evenly at the same time.

Preheat a large cooking pan over medium heat and add a little oil. Cook the burgers for 6-8 minutes on each side, depending on their size, until they are fully cooked through.

To Assemble the Burgers:

To assemble the burgers, you will need buns, bacon, lettuce, tomatoes, and ranch dressing. Feel free to add any other veggies you like.
Place the cooked chicken patties on the buns and top with bacon, lettuce, tomatoes, and a drizzle of ranch dressing. Add any additional veggies as desired.

Serve immediately and enjoy your delicious Cheddar Ranch Chicken Burgers!

Recipe FAQs

Can I make them gluten-free?

Yes, you can make these chicken burgers gluten-free. Simply substitute the plain bread crumbs with gluten-free bread crumbs. Make sure to check that all other ingredients, including the ranch seasoning mix, are also gluten-free.

Why do I add an egg to burger patties?

The egg acts as a binder, helping to hold the burger patties together. It ensures that the patties maintain their shape during cooking and prevents them from falling apart.

What do I put on cheddar ranch chicken burgers?

Top your cheddar ranch chicken burgers with crispy bacon, fresh lettuce, sliced tomatoes, and a drizzle of ranch dressing. You can also add other veggies you like, such as pickles, onions, or avocado slices, to customize your burger.

How to Freeze Chicken Burgers

Freezing chicken burgers is a great way to have a quick meal ready. Here’s how:

Make the Patties: Mix and shape the chicken burger patties as per the recipe, but don’t cook them yet.

Freeze Individually: Place the uncooked patties on a baking sheet lined with parchment paper. Make sure they aren’t touching each other. Freeze them for 1-2 hours until they are solid.
Store the Patties: Once frozen, transfer the patties to a freezer-safe bag or container. Label it with the date.
Cook from Frozen: When ready to cook, there’s no need to thaw. Cook the frozen patties in a preheated pan over medium heat, adding a little extra time to ensure they are fully cooked.

With these steps, you’ll have tasty Cheddar Ranch Chicken Burgers ready whenever you need them!

More Relevant Recipes

If you loved making these Cheddar Ranch Chicken Burgers, here are a few more recipes you might enjoy:

Jerk Fried Chicken

Garlic Steak Bites & Cheddar Mash with Green Beans