Cheese Tortellini with Vegetables

Name: Cheese Tortellini with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 20 oz refrigerated three cheese tortellini; 2 Tbsp extra virgin olive oil; 1 medium yellow onion, chopped (1 1/2 cups); 2 ears corn, kernels cut from cobs (about 2 cups); 2 cups (12 oz) grape tomatoes; 2 medium zucchini, sliced into half moons about 1/4-inch thick; 3 garlic cloves, minced (1 Tbsp); 1 1/4 cups marinara sauce (half of a 24 oz jar); 1/2 cup finely shredded parmesan cheese, divided; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh parsley; Salt and freshly ground black pepper

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Looking for a comforting yet healthy dinner option? Cheese tortellini with vegetables is the perfect dish to satisfy your cravings while keeping it light and nutritious. This easy recipe features rich cheese-filled tortellini combined with fresh sautéed vegetables like zucchini, corn, and tomatoes, all drizzled with a herby marinara sauce. Whether you’re planning a quick weeknight meal or a weekend family dinner, this dish will be a hit for everyone at the table.

Why You’ll Love This Cheese Tortellini with Vegetables Recipe

This cheese tortellini with vegetables recipe is not only quick but also packed with fresh ingredients. The tender cheese tortellini provides a rich, comforting base, while the sautéed vegetables add both flavor and nutrition. The herby marinara sauce ties everything together, creating a mouthwatering dish that’s perfect for any occasion. Plus, it’s easily customizable, making it a versatile option for anyone’s taste preferences.

Ingredients for Cheese Tortellini with Vegetables

Three cheese tortellini: This creamy pasta adds a rich and savory flavor to the dish, making it a hearty meal.
Olive oil: Adds a touch of richness and helps sauté the vegetables to perfection.

Yellow onion: Provides sweetness and depth of flavor when sautéed.
Corn: Adds a hint of sweetness and a crunchy texture that contrasts beautifully with the soft pasta.
Grape tomatoes: Bursting with flavor, these add juiciness and a pop of color to the dish.

Zucchini: Offers a mild, fresh flavor and tender texture that complements the other vegetables.
Garlic: Adds an aromatic and savory element to the dish.
Marinara sauce: Ties the dish together with its herby, tangy flavors.

Fresh basil and parsley: These fresh herbs brighten the dish and enhance its aroma.
Parmesan cheese: Adds a salty, nutty flavor that finishes the dish perfectly.
Salt and pepper: Seasoning that enhances the flavors of the ingredients.

Alternative Ingredient Suggestions

If you’re missing any of the ingredients or have specific dietary preferences, here are a few alternatives:

Tortellini alternatives: Use spinach or sausage-filled tortellini if you prefer a variation.
Vegetable swaps: If zucchini isn’t your favorite, try yellow squash, bell peppers, or mushrooms for a different taste.

Sauce alternatives: For a creamy twist, add a bit of heavy cream along with the marinara sauce to create a rich, pink sauce.

Step-by-Step Instructions

Cook the tortellini: Begin by bringing a large pot of salted water to a boil. Cook the tortellini according to the package instructions, but stop just a minute before the recommended cook time. This will keep the tortellini al dente.
Sauté the vegetables: While the tortellini cooks, heat olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté for about 3 minutes until softened. Then, add the corn and cook for another 2 minutes. Next, add the tomatoes and cook for 3 minutes more before adding the sliced zucchini and garlic. Continue cooking until the zucchini softens and the tomatoes burst, about 6–8 minutes.

Combine tortellini and vegetables: Drain the cooked tortellini, reserving about 1/4 cup of the pasta water. Add the tortellini and marinara sauce to the skillet with the sautéed vegetables. Toss gently until everything is well combined and heated through, about 1–2 minutes. If the mixture seems dry, add a splash of the reserved pasta water.
Finish the dish: Season with salt and pepper to taste. Stir in 1/4 cup of parmesan cheese, along with the fresh basil and parsley. Serve immediately, topping each serving with the remaining parmesan.

Tips & Tricks for Perfect Cheese Tortellini with Vegetables

Don’t overcook the vegetables: Aim for a tender but not mushy texture. Overcooking can result in limp, soggy veggies that lose their vibrant flavors.

Pasta texture: Cook the tortellini just until al dente. This ensures the pasta holds up well when combined with the sauce and vegetables.
Use fresh herbs: Fresh basil and parsley make a huge difference in flavor and aroma. Dried herbs can work in a pinch, but fresh herbs are highly recommended.

Pairing Ideas and Variations

Pair your cheese tortellini with a side of garlic bread or a fresh green salad to round out the meal. For added protein, consider topping the dish with grilled chicken, shrimp, or even crispy bacon for a savory crunch. If you love a creamy sauce, feel free to stir in some heavy cream or a dollop of cream cheese for a luscious, rich texture.

Make-ahead & Storage Tips

If you’re preparing this dish ahead of time, store the tortellini and vegetables separately to prevent the pasta from absorbing too much sauce. Once combined, the dish can be refrigerated for up to 2–3 days. Simply reheat in the skillet over low heat, adding a splash of water or extra sauce to restore its creamy texture.

A Healthy, Delicious, and Quick Meal

Cheese tortellini with vegetables is a perfect example of how simple ingredients can come together to create a flavorful and nutritious meal. The combination of tender pasta, fresh vegetables, and a savory sauce makes this dish a crowd-pleaser. Plus, it’s easy to customize to your taste, making it ideal for a variety of dietary preferences.

Whether you’re making this for a quick dinner or a special meal with loved ones, cheese tortellini with vegetables is sure to become a staple in your kitchen. Enjoy!

Conclusion: A Quick and Delicious Meal for All Occasions

Cheese tortellini with vegetables is a wonderfully versatile recipe that brings together rich flavors and fresh ingredients. Whether you’re cooking for your family or having a casual dinner with friends, this dish is sure to satisfy everyone at the table. With its quick preparation time, healthy ingredients, and endless variations, it’s the perfect go-to meal for busy weeknights or any occasion. Try it out today and make it your new favorite pasta dish!

Frequently Asked Questions (FAQs)

1. Can I use frozen tortellini for this recipe?

Yes, you can absolutely use frozen tortellini! Just cook it according to the package instructions. If you’re using frozen tortellini, make sure to check its doneness and adjust the cooking time slightly, as frozen pasta might take a little longer to cook than fresh.

2. How can I make this dish gluten-free?

To make this recipe gluten-free, simply swap the regular tortellini with a gluten-free version. You can find gluten-free tortellini in most grocery stores or specialty stores. Additionally, ensure the marinara sauce is gluten-free by checking the label.

3. Can I add protein to this recipe?

Yes! You can easily add protein to cheese tortellini with vegetables by incorporating grilled chicken, turkey sausage, or shrimp. You can cook the protein separately and toss it in with the vegetables and marinara sauce at the end.

4. How do I store leftovers of this dish?

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. When reheating, add a splash of water or extra marinara sauce to help restore moisture. You can also freeze the dish for up to 2 months, although the texture of the vegetables may change slightly after freezing

More Relevant Recipes

Creamy Tomato Tortellini Soup: This comforting soup combines creamy tomato base with tender tortellini, offering a smooth and rich flavor. It’s a great option if you enjoy the cheesy richness of tortellini paired with a velvety, tangy sauce.
Garlic Parmesan Tortellini with Chicken and Broccoli: This recipe features garlic-infused tortellini with succulent chicken and vibrant broccoli, all coated in a cheesy parmesan sauce. It’s a satisfying dish that brings together the savory flavors of cheese and vegetables in a hearty, well-rounded meal.
Creamy Broccoli Pasta: A creamy pasta dish that pairs beautifully with broccoli, this recipe combines pasta with a rich, garlicky sauce and fresh greens, much like the vegetables in the original tortellini recipe. It’s a great vegetarian option for anyone craving a comforting, cheesy pasta meal.

Cheese Tortellini with Vegetables – 30-Minute Recipe

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