Cheeseburger Soup – Best Comfort Meal

If you’re craving the flavors of a juicy cheeseburger but want something cozy and spoonable, this Cheeseburger Soup is exactly what your kitchen needs. Creamy, savory, and bursting with comforting ingredients, this recipe transforms everything you love about a cheeseburger—beef, cheddar, pickles—into a rich, velvety soup that’s perfect for chilly evenings or family dinners. It’s easy to make, packed with flavor, and endlessly customizable. Whether you’re feeding a crowd or meal-prepping for the week, this is the comfort food recipe you’ll come back to again and again.

Why You’ll Love This Cheeseburger Soup Recipe

This Cheeseburger Soup is more than just a creative spin on a classic dish—it’s a complete meal in a bowl. It’s hearty and satisfying with a thick, creamy broth, savory ground beef, and a medley of vegetables that add texture and nutrition. Ready in about 45 minutes, this one-pot recipe is simple enough for busy weeknights yet special enough to serve at casual get-togethers. The best part? It’s kid-friendly, freezer-friendly, and naturally gluten-free.

What You’ll Need to Make Cheeseburger Soup

  • Ground Beef: Provides the meaty base and mimics the burger element
  • Yellow Onion: Adds sweetness and depth of flavor as it caramelizes
  • Garlic: Gives the soup a punch of savory aroma and richness
  • Beef Broth: Forms the flavorful base and enhances the umami
  • Diced Tomatoes (with juice): Adds acidity and a classic burger tang
  • Diced Green Chilies: Brings a subtle heat and complexity
  • Italian Seasoning: Balances the flavors with herbs like oregano and basil
  • Salt and Black Pepper: Essential for seasoning and flavor balance
  • Potatoes (cubed): Adds bulk, texture, and comfort-food appeal
  • Shredded Carrots: Adds sweetness, color, and nutrition
  • Cream Cheese (softened): Brings a luscious, creamy consistency
  • Milk: Lightens the broth while keeping it rich and silky
  • Shredded Cheddar Cheese: Melts into the broth, creating that signature cheesy flavor
  • Optional Toppings: Bacon crumbles, sour cream, green onions for a fun, flavorful finish

Smart Ingredient Swaps for Every Pantry

Don’t have everything on hand? Here are smart substitutions to keep your Cheeseburger Soup on track:

  • Ground Turkey or Chicken: Use for a leaner, lighter version
  • Vegetarian Crumbles: Great plant-based substitute for beef
  • Cauliflower Rice: Swap for potatoes in low-carb diets
  • Greek Yogurt: Replace sour cream for a tangy, protein-packed topping
  • Pepper Jack or Colby Jack: Use instead of cheddar for a spicier or creamier profile
  • Evaporated Milk: Can be used in place of milk for a richer texture

How to Make Cheeseburger Soup – Step by Step

  1. Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it apart until browned. Drain off excess grease to prevent the soup from becoming oily.
  2. Sauté Aromatics: Add the chopped onions and cook until soft and translucent, about 5–7 minutes. Stir in minced garlic and cook for 1 more minute until fragrant.
  3. Build the Base: Pour in beef broth, diced tomatoes (with juice), and green chilies. Stir in Italian seasoning, salt, and black pepper.
  4. Add Veggies: Stir in cubed potatoes and shredded carrots. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes or until potatoes are fork-tender.
  5. Add the Creamy Elements: Remove from heat. Add softened cream cheese and whisk or blend until smooth and fully incorporated.
  6. Finish the Soup: Stir in milk and shredded cheddar cheese until fully melted and the soup is smooth. Adjust seasoning if needed.
  7. Serve It Up: Ladle into bowls and top with more cheddar, bacon bits, sour cream, and green onions if desired. Serve hot and enjoy!
Cheeseburger Soup

Pro Tips for the Perfect Cheeseburger Soup

  • Don’t skip draining the beef — it keeps the soup from becoming greasy.
  • Cut potatoes evenly so they cook at the same rate.
  • Use softened cream cheese to prevent lumps. Microwave it briefly if needed.
  • Add cheese gradually with the heat off to avoid clumping or curdling.
  • For thicker soup, mash a few potatoes before adding the cream elements.
  • Reheat gently over low heat to preserve the creamy texture when serving leftovers.

Flavorful Twists and Creative Pairings

Give your Cheeseburger Soup a personal touch or build a complete meal around it:

  • Bread Bowls: Serve inside hollowed bread rolls for a hearty presentation
  • Crusty Garlic Bread: Perfect for scooping up that cheesy goodness
  • Side Salad: A fresh Caesar or garden salad balances the richness
  • Tex-Mex Twist: Add black beans and corn, top with jalapeños
  • Pickle Lovers’ Edition: Stir in chopped dill pickles or relish before serving
  • Bacon Cheeseburger Version: Mix in crispy bacon bits directly for smoky flavor
  • Make-Ahead Option: Cook the soup a day ahead; it tastes even better the next day

Cheeseburger Soup Through the Seasons

While Cheeseburger Soup is the perfect winter warmer, its versatility makes it a great option year-round. During fall, it pairs beautifully with seasonal squash side dishes. In spring, serve it with light salads. It’s freezer-friendly and meal-prep approved, making it a go-to option for busy parents, college students, or anyone who needs a delicious one-pot dinner solution.

Conclusion

This Cheeseburger Soup is more than a clever spin on your favorite diner classic—it’s a bowl of pure comfort that checks all the boxes: creamy, cheesy, hearty, and incredibly satisfying. Whether you’re feeding a hungry family, prepping meals for the week, or hosting a cozy gathering, this soup brings big flavor with minimal fuss.

It captures all the nostalgic elements of a cheeseburger—savory beef, melty cheese, pickles, and seasoning—but in a creamy, slurpable form that’s perfect for colder months or anytime comfort food is calling. With flexible ingredients, a one-pot method, and loads of customizable toppings, you’ll find yourself making this again and again. Try it once, and we guarantee it’ll earn a permanent spot in your recipe rotation.

Frequently Asked Questions About Cheeseburger Soup

1. Can I freeze Cheeseburger Soup?

Yes, Cheeseburger Soup can be frozen, though the texture may change slightly due to the potatoes and dairy. To freeze, allow the soup to cool completely, then transfer it to airtight freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop, stirring often to restore creaminess.

2. How do I make Cheeseburger Soup low-carb or keto-friendly?

To create a low-carb version of Cheeseburger Soup, substitute the potatoes with cauliflower florets or riced cauliflower. Skip the carrots or reduce their amount. The result is still rich and satisfying, with far fewer carbs—perfect for those following a keto or low-carb diet.

3. Can I make this soup in a slow cooker?

Absolutely! Brown the ground beef and onion as directed, then transfer them to a slow cooker. Add the broth, tomatoes, chilies, seasoning, potatoes, and carrots. Cook on low for 6–8 hours or high for 3–4 hours. Stir in cream cheese, milk, and cheddar cheese during the final 30 minutes of cooking for that creamy finish.

4. What toppings go best with Cheeseburger Soup?

Some delicious toppings for Cheeseburger Soup include crispy bacon crumbles, extra shredded cheddar cheese, sour cream, green onions, chopped dill pickles, or even a swirl of mustard for a classic burger vibe. These toppings elevate both the flavor and presentation, so don’t skip them!

More Relevant Recipes

  • Stuffed Pepper Soup – Easy Hearty Comfort Food: This comforting soup is loaded with seasoned ground beef, bell peppers, and rice, all simmered in a savory tomato broth. It delivers a similar rich, satisfying flavor profile to Cheeseburger Soup and is perfect for cozy nights in.
  • Crockpot Chicken Gnocchi Soup: A creamy, indulgent soup made with tender chicken, pillowy gnocchi, and vegetables in a luscious broth. Its creamy texture and slow-cooked goodness make it an ideal counterpart to the comforting Cheeseburger Soup.
  • Crock Pot Baked Ziti – Cheesy Comfort Food: For a pasta-based comfort dish, this baked ziti delivers with layers of cheese, sauce, and tender pasta. It shares the same cheesy, hearty qualities that fans of Cheeseburger Soup will appreciate.
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Cheeseburger Soup

Cheeseburger Soup


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  • Author: Elina
  • Total Time: 45 minutes
  • Yield: 6–8 servings
  • Diet: Gluten Free

Description

Cheeseburger Soup is the ultimate comfort food, blending all the classic flavors of a cheeseburger—ground beef, cheddar cheese, pickles, and savory seasonings—into a rich, creamy soup. Perfect for cozy nights, it’s easy to make and completely satisfying.


Ingredients

  • 1 pound ground beef: for a hearty, savory base
  • 1 medium yellow onion, chopped: adds sweetness and depth
  • 2 cloves garlic, minced: for aromatic flavor
  • 4 cups beef broth: forms the soup base and enhances umami
  • 1 (14.5 ounce) can diced tomatoes, undrained: adds acidity and richness
  • 1 (4 ounce) can diced green chilies, undrained: for a mild heat and flavor kick
  • 1 teaspoon dried Italian seasoning: adds herbaceous depth
  • 1/2 teaspoon salt, or to taste: for seasoning
  • 1/4 teaspoon black pepper, or to taste: enhances flavor
  • 4 cups peeled and cubed potatoes (about 2 large potatoes): for a filling and creamy texture
  • 1 cup shredded carrots: adds sweetness and color
  • 4 ounces cream cheese, softened: creates a creamy, smooth consistency
  • 1 cup milk: makes the broth silky and rich
  • 2 cups shredded cheddar cheese: melts into the soup for a cheesy finish
  • Optional toppings: cooked bacon crumbles, sour cream, green onions


Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it apart as it cooks. Drain excess grease.
  2. Add chopped onions and cook until translucent, about 5–7 minutes. Stir in garlic and cook for 1 minute until fragrant.
  3. Pour in beef broth, diced tomatoes (with juice), and diced green chilies. Stir in Italian seasoning, salt, and pepper.
  4. Add cubed potatoes and shredded carrots. Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes or until potatoes are tender.
  5. Remove pot from heat. Add softened cream cheese and whisk or blend until smooth and fully incorporated.
  6. Stir in milk until combined. Gradually stir in shredded cheddar cheese until melted and creamy.
  7. Ladle into bowls and top with extra cheese, bacon crumbles, sour cream, or green onions, if desired.

Notes

  • Use lean ground beef to reduce greasiness.
  • Cut potatoes evenly to ensure uniform cooking.
  • Do not add cheese while soup is boiling to prevent clumping.
  • Soup can be made ahead and stored for up to 3 days in the fridge.
  • Freeze for up to 2 months, but note texture of potatoes may change.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 110mg

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