Can I make Cheesy Garlic Butter Rollups ahead of time?

Yes, you can prepare Cheesy Garlic Butter Rollups ahead of time by assembling them and storing them unbaked in the refrigerator for up to 24 hours. When ready to serve, bake them fresh to ensure the best texture and flavor.

How do I store leftover Cheesy Garlic Butter Rollups?

Store leftover Cheesy Garlic Butter Rollups in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore their crispy exterior and melty cheese center.

Can I freeze Cheesy Garlic Butter Rollups?

Yes, Cheesy Garlic Butter Rollups can be frozen either before or after baking. For best results, freeze them unbaked and bake directly from frozen, adding a few extra minutes to the cooking time.

What other cheeses work well in Cheesy Garlic Butter Rollups?

While mozzarella is ideal for its meltiness, you can use cheddar, provolone, Monterey Jack, or a blend of cheeses in your Cheesy Garlic Butter Rollups. Each option adds a slightly different flavor and texture.

Cheesy Garlic Butter Rollups Easy Recipe

Name: Cheesy Garlic Butter Rollups
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can (8 oz / 226 g) refrigerated crescent roll dough; 4 tbsp (56 g) unsalted butter, melted; 3 cloves garlic (about 9 g), minced; 1 cup (100 g) shredded mozzarella cheese; 1 tbsp (4 g) fresh parsley, chopped; 1/4 cup (25 g) grated Parmesan cheese; 1/4 tsp (1.5 g) salt; 1/4 tsp (0.5 g) black pepper

Description

Cheesy Garlic Butter Rollups are soft, flaky crescent rolls filled with gooey mozzarella cheese and brushed with rich garlic butter, then baked until golden and topped with Parmesan and fresh parsley for a quick, comforting appetizer or snack.

Ingredients

Scale

1 can (8 oz / 226 g) refrigerated crescent roll dough
4 tbsp (56 g) unsalted butter, melted
3 cloves garlic (about 9 g), minced
1 cup (100 g) shredded mozzarella cheese
1 tbsp (4 g) fresh parsley, chopped
1/4 cup (25 g) grated Parmesan cheese
1/4 tsp (1.5 g) salt
1/4 tsp (0.5 g) black pepper

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into individual triangles along the perforations.
In a small bowl, mix the melted butter with the minced garlic until well combined.
Brush each dough triangle evenly with the garlic butter mixture.
Place about 2 tablespoons (12–15 g) of shredded mozzarella cheese at the wide end of each triangle.
Roll each triangle from the wide end to the tip to form a rollup.
Arrange the rollups on the prepared baking sheet, leaving space between each one.
Brush the tops with the remaining garlic butter and sprinkle with Parmesan cheese, salt, and pepper.
Bake for 10–12 minutes or until golden brown and the cheese is melted.
Remove from the oven and sprinkle with fresh parsley before serving.

Notes

Do not overfill with cheese to prevent leaking أثناء baking.
Use freshly minced garlic for the best flavor.
Serve warm for the best gooey cheese texture.
Reheat leftovers in the oven or air fryer to keep them crispy.
You can add herbs or chili flakes for extra flavor variation.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 rollup
Calories: 180 kcal
Sugar: 2 g
Sodium: 320 mg
Fat: 11 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0.5 g
Protein: 5 g
Cholesterol: 25 mg