Cheesy One-Pot Beef and Potatoes

Name: Cheesy One-Pot Beef and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 1 tbsp olive oil; 1 tbsp unsalted butter; 1.8 lbs starchy potatoes (Russet or white), sliced ¼-inch thick; 2 Romano peppers, chopped (or bell peppers); 1.1 lbs lean ground beef; 1 yellow onion, finely chopped; 2 garlic cloves, minced; 1 tsp sweet paprika; 1 tsp black pepper; 1 tsp Italian seasoning; ½ tsp salt; ½ tsp chili flakes (adjust for spice preference); 2 tbsp double-concentrated tomato paste; 2 tbsp chopped fresh parsley, plus more for garnish; 2 cups chicken broth (or vegetable broth for a vegetarian version); 1 ½ cups grated cheddar cheese

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There is something undeniably comforting about a meal that comes together in one pot. I remember the first time I attempted a one-pot dish—it was a disaster of overcooked pasta and under-seasoned sauce. But with time, I discovered the magic of simple, well-balanced recipes, like this cheesy one-pot beef and potatoes. This dish is perfect for beginners because it requires minimal effort, just a handful of basic ingredients, and delivers a rich, satisfying meal in under 30 minutes. Whether you are cooking for a family, meal-prepping for the week, or just need an easy weeknight dinner, this quick and hearty skillet dish will become your go-to favorite.

Why This Recipe is Special

This recipe stands out because of its simplicity and flavor-packed ingredients. It’s a one-pan wonder where ground beef, tender potatoes, and sweet peppers are simmered together and finished off with melted cheddar cheese. The combination of savory, slightly spicy, and cheesy flavors makes it incredibly satisfying. Plus, you can customize it easily by swapping out ingredients to fit your dietary preferences or what you have on hand.

Ingredients and Their Role

Potatoes – The base of the dish, providing a soft and hearty texture. Russet or Yukon Gold potatoes work best for their ability to hold shape while absorbing flavor.

Ground Beef – Adds protein and richness. You can also substitute with ground turkey, chicken, or Italian sausage for variety.
Romano Peppers – These peppers are slightly sweet and enhance the flavor, but you can use bell peppers or even roasted red peppers as a substitute.
Garlic & Onion – The essential aromatics that build depth in the dish.

Tomato Paste – Adds a rich, slightly tangy base that complements the beef.
Seasonings (Italian seasoning, chili flakes, salt, pepper, paprika) – These create the perfect balance of heat and earthy flavors. Adjust the spice level by adding more or less chili flakes.
Chicken Broth – Infuses the potatoes with moisture and depth of flavor. You can replace it with vegetable broth for a vegetarian version.

Cheddar Cheese – The star ingredient that brings everything together with a creamy, gooey finish. Feel free to swap with mozzarella, gouda, or Swiss cheese for different textures.

Step-by-Step Instructions

Step 1: Heat olive oil and butter in a large skillet over medium-high heat. Add the sliced potatoes and cook until golden brown on both sides, about 6 minutes. Once crispy, remove them from the skillet and set them aside.

Step 2: In the same skillet, add chopped Romano peppers and sauté for about 3 minutes until they begin to soften.

Step 3: Add ground beef, breaking it up with a spatula as it cooks. Let it brown for about 2 minutes. Then stir in minced garlic and chopped onion and cook until fragrant, about 2 more minutes.

Step 4: Season the mixture with salt, pepper, paprika, chili flakes, and Italian seasoning. Stir in tomato paste to coat the beef evenly.

Step 5: Return the cooked potatoes to the skillet and gently mix everything together. Pour in the chicken broth, cover the skillet, and let it simmer for 10 minutes until the potatoes are tender.

Step 6: Remove the lid and let any excess liquid evaporate. Once the mixture thickens, sprinkle grated cheddar cheese on top. Cover the skillet again and let the cheese melt completely.

Step 7: Garnish with fresh parsley and a pinch of chili flakes for an extra kick. Serve hot and enjoy!

Beginner Tips and Notes

Avoid Soggy Potatoes: If the broth is still present after simmering, uncover the skillet and cook on high heat for a few more minutes to let the liquid evaporate.

Boost the Flavor: Add a splash of Worcestershire sauce or a dash of smoked paprika for extra depth.
Make it Vegetarian: Skip the beef and replace the chicken broth with vegetable broth. Add more vegetables like zucchini, mushrooms, or green beans for a heartier dish.
Melt Cheese Properly: For the best melty cheese, grate it yourself instead of using pre-shredded cheese, which contains anti-caking agents that prevent smooth melting.

Spice It Up: If you love spicy food, double the chili flakes or add a dash of hot sauce before serving.

Serving Suggestions

Pair this cheesy beef and potatoes with a fresh garden salad drizzled with balsamic vinaigrette or creamy coleslaw for a refreshing contrast.
Serve with a side of crusty bread to soak up all the delicious flavors.

Add a fried egg on top for a protein-packed breakfast version.
Drizzle with garlic aioli or tzatziki sauce for an extra creamy finish.

Storing and Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave.

Freezing: This dish freezes well for up to 3 months. Portion it into airtight containers and thaw overnight before reheating.

Conclusion

This cheesy one-pot beef and potatoes recipe is a game-changer for beginners who want a quick, hearty, and foolproof meal. Its versatility and rich flavors make it perfect for weeknights, meal-prepping, or cozy family dinners. Give it a try, and let me know in the comments how it turned out for you! Did you add any unique twists? I’d love to hear your ideas!

FAQ About Cheesy One-Pot Beef and Potatoes

Can I use a different type of potato?

Yes! While Russet or Yukon Gold potatoes work best due to their firm texture and ability to absorb flavors, you can also use red potatoes or baby potatoes. Just be aware that waxier potatoes may hold their shape more than starchy ones.

How can I make this dish spicier?

For extra heat, increase the chili flakes, add a pinch of cayenne pepper, or stir in some hot sauce while cooking. You can also serve it with sliced jalapeños or a drizzle of spicy aioli on top.

Can I make this recipe ahead of time?

Absolutely! This dish stores well in the refrigerator for up to 3 days and can be frozen for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to keep it moist.

What cheese works best besides cheddar?

If you want a different flavor, try mozzarella for a mild and melty texture, Swiss for a nutty taste, or gouda for a richer depth. Freshly grated cheese melts better than pre-shredded.

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