Chewy Maple Cinnamon Cookies – Best Holiday Treat

Craving a cookie that’s soft, chewy, and wrapped in the warm flavors of fall? These Chewy Maple Cinnamon Cookies with White Chocolate are the ultimate seasonal treat. Infused with rich maple syrup, cozy cinnamon, and finished with a decadent dip and drizzle of white chocolate, this recipe delivers the perfect balance of sweet, spiced, and creamy in every bite. Whether you’re prepping for a festive holiday tray or just need a cozy dessert to accompany your coffee, this cookie recipe checks every box for texture, flavor, and presentation.

Why You’ll Love These Chewy Maple Cinnamon Cookies

These chewy maple cinnamon cookies with white chocolate are more than just your average sweet treat — they’re a complete fall and winter vibe. The natural maple flavor from syrup and extract creates a deeply aromatic, caramel-like base, perfectly accented by ground cinnamon. The chewy texture ensures a satisfying bite every time, and the glossy white chocolate dip takes the cookies to a whole new level of indulgence. Best of all? They’re simple to make, no stand mixer required.

Ingredients for Chewy Maple Cinnamon Cookies with White Chocolate

• All-purpose flour: Provides structure and a tender crumb.
• Ground cinnamon: Adds warmth and balances the sweetness.
• Baking soda: Helps the cookies rise just enough for a soft, puffy texture.
• Salt: Enhances all other flavors.
• Unsalted butter: Gives richness and ensures a chewy bite.
• Brown sugar: Adds moisture and a subtle molasses undertone.
• Egg: Binds the dough and supports structure.
• Pure maple syrup: Delivers natural, deep maple flavor.
• Maple extract: Intensifies the maple profile for a truly unique cookie.
• Vanilla extract: Rounds out and deepens the overall flavor.
• White chocolate melting wafers: Sweet, creamy coating with a beautiful sheen.
• Holly berry sprinkles (optional): For festive decoration and crunch.

Ingredient Substitutions and Smart Swaps

• No maple extract? Use extra vanilla and a touch more maple syrup, though flavor won’t be quite as intense.
• Butter alternative: Substitute with plant-based butter for a dairy-free option.
• White chocolate chips instead of wafers: Melt with ½ tsp coconut oil to mimic the shine and smooth finish.
• Festive toppings: Swap holly berry sprinkles for crushed peppermint, gold sugar, or cinnamon sugar.

How to Make Chewy Maple Cinnamon Cookies with White Chocolate

1. Chill the dough: Prepare the cookie dough using the standard method—cream butter and sugar, add wet ingredients, then dry. Refrigerate for at least 30 minutes to ensure thickness and chewiness.
2. Preheat your oven: Set it to 350°F (175°C). Line a baking sheet with parchment paper or use a light-colored baking tray to prevent overbrowning.
3. Shape the cookies: Use a food scale to portion out 1.5 oz dough balls for uniform baking.
4. Bake: Place dough balls on the tray, spaced apart. Bake for approximately 12 minutes. The cookies are done when edges are set and centers are puffed with slightly cracked tops.
5. Cool completely: Allow cookies to cool on the tray for 5 minutes, then transfer to a wire rack.
6. Melt the white chocolate: Use a microwave at 50% power to melt white chocolate wafers in 30-second intervals, stirring between each.
7. Dip the cookies: Once cooled, dip half of each cookie into the melted chocolate and lay flat on parchment to set.
8. Drizzle for flair: Add more melted chocolate to a piping or ziplock bag, snip a small tip, and drizzle over the dipped portion.
9. Decorate: Add holly berry sprinkles before the drizzle hardens for a festive finish.

Baking Tips for the Perfect Cookie Texture

• Do not overbake: Cookies should be slightly puffy and soft in the center. They’ll finish setting as they cool.
• Measure dough with a scale: This ensures even baking and consistency across every batch.
• Use pure maple syrup: Avoid pancake syrup — the rich flavor of pure maple is essential to the cookie’s signature taste.
• White chocolate wafers > chips: Melting wafers provide better texture, flavor, and sheen.
• Check doneness carefully: Lightly press the edges—if they don’t sink, they’re ready.

Serving Ideas and Creative Twists

• Add-ins: Fold chopped toasted pecans or dried cranberries into the dough for extra crunch or tang.
• Gluten-free option: Swap the flour with a 1:1 gluten-free baking blend.
• Spiced version: Add a pinch of ground nutmeg or cloves for deeper spice.
• Pair with: Hot apple cider, maple latte, or a chai tea for the ultimate cozy snack.
• Holiday-friendly: Make a double batch and gift them in cookie boxes or jars. They stay fresh for days!

A Cookie That Feels Like a Hug in Every Bite

These chewy maple cinnamon cookies with white chocolate are more than just a dessert — they’re a seasonal staple. Each bite is a perfect balance of chewy texture, bold maple flavor, and creamy sweetness. Whether you’re gifting them, baking for a holiday party, or simply indulging in a little self-care moment with a warm drink and a good book, this recipe is sure to impress and comfort. Start your own baking tradition with these irresistible cookies today.

A Sweet Ending to the Perfect Cookie

If you’ve been searching for a cozy, crowd-pleasing dessert to highlight the season’s best flavors, Chewy Maple Cinnamon Cookies with White Chocolate are your answer. These cookies deliver everything you want in a fall or holiday bake — rich maple sweetness, warm cinnamon spice, a chewy center, and that irresistible creamy finish of white chocolate. They’re as beautiful as they are delicious, making them perfect for gifting, entertaining, or simply treating yourself. Add this recipe to your baking rotation, and it’s bound to become a seasonal classic.

Frequently Asked Questions

More Relevant Recipes

• Pumpkin White Chocolate Chip Cookies: These cookies combine the richness of pumpkin with the creamy sweetness of white chocolate, echoing the cozy flavors of fall. They’re soft, chewy, and a perfect autumn twist on classic cookie favorites.
• Pumpkin Snickerdoodle Cookies: Featuring cinnamon-sugar coating and pumpkin spice warmth, these cookies deliver a chewy texture with nostalgic snickerdoodle flair — a great complement to maple cinnamon cookies.
• Apple Crisp Cookies: Packed with cinnamon, oats, and real apple flavor, these cookies offer a crisp-meets-chewy texture that aligns beautifully with fall desserts like chewy maple cinnamon cookies.

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