1. Can I make Chicken Alfredo Air Fryer Calzones ahead of time?

Yes! You can prepare the calzones ahead of time and store them in the fridge for up to 24 hours. Just assemble the calzones, wrap them tightly in plastic wrap or foil, and refrigerate. When you're ready to cook, simply air fry them as instructed. You may need to add a couple of extra minutes to the cooking time if they are chilled.

2. Can I use a different type of cheese in the calzone?

Absolutely! While mozzarella and Parmesan are the classic choices for Chicken Alfredo Air Fryer Calzones, feel free to experiment with different cheeses. You could try using provolone, cheddar, or a blend of Italian cheeses to create a different flavor profile.

3. How do I know when the calzones are done cooking?

The calzones are ready when the exterior is golden brown and crispy, and when you cut into one, the filling is hot and bubbling. If you're unsure, you can always use a food thermometer – the internal temperature should reach 165°F (74°C) to ensure the chicken and sauce are fully heated.

4. Can I freeze Chicken Alfredo Air Fryer Calzones?

Yes, you can freeze the assembled calzones for later use. To freeze, place the unbaked calzones on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When ready to cook, you can bake them directly from frozen, adding a few extra minutes to the cooking time.

Chicken Alfredo Air Fryer Calzones – Easy & Crispy Recipe

Name: Chicken Alfredo Air Fryer Calzones
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Italian
Ingredients: 1 lb premade pizza dough; 2 cups rotisserie chicken, shredded; 1 cup shredded mozzarella cheese; 4 tablespoons butter, softened (for topping); 2 teaspoons fresh parsley, minced (for topping); 5 tablespoons butter (for Alfredo sauce); 1 cup heavy whipping cream; 4 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon salt, or to taste; 1/4 teaspoon pepper, or to taste; 1 cup freshly grated Parmesan cheese

Description

Chicken Alfredo Air Fryer Calzones are a delicious and easy-to-make comfort food. These golden, crispy pockets are filled with creamy Alfredo sauce, juicy rotisserie chicken, and gooey mozzarella cheese. They are a healthier version of traditional calzones, thanks to the air fryer, making them perfect for a quick dinner, snack, or appetizer.

Ingredients

Scale

1 lb premade pizza dough
2 cups rotisserie chicken, shredded
1 cup shredded mozzarella cheese
4 tablespoons butter, softened (for topping)
2 teaspoons fresh parsley, minced (for topping)
5 tablespoons butter (for Alfredo sauce)
1 cup heavy whipping cream
4 garlic cloves, minced
1 teaspoon Italian seasoning
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
1 cup freshly grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Separate the pizza dough into 4-ounce balls. Using floured hands, stretch the dough into 6-inch circles.
In a small saucepan, melt 5 tablespoons butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream, Italian seasoning, salt, and pepper. Allow it to simmer until thickened, about 3 minutes. Stir in Parmesan cheese until melted and smooth. Set aside to cool.
Spread a tablespoon of Alfredo sauce onto each dough circle, leaving the edges free from sauce.
Top the Alfredo sauce with a few tablespoons of shredded rotisserie chicken and a generous pinch of mozzarella cheese.
Fold the dough in half to form a half-moon shape. Pinch the edges tightly to seal the calzone. For extra security, fold the edges back to create a rustic, sealed edge.
Brush the calzones with melted butter and place them in the air fryer basket. Air fry at 375°F (190°C) for 8 minutes, flipping halfway through. Reapply butter as needed to ensure a golden, crispy finish.

Notes

Don’t overcrowd the air fryer basket. Depending on your air fryer size, you may need to cook the calzones in batches.
Use fresh mozzarella for the best melt and texture.
Let the calzones cool for a few minutes before eating to avoid burning your mouth on the molten Alfredo sauce inside.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Air Frying
Cuisine: Italian

Nutrition

Serving Size: 1 calzone
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 15g
Cholesterol: 45mg