Creamy, indulgent, and irresistibly savory, Chicken Alfredo Sloppy Joes take two comfort food favorites and blend them into one crave-worthy sandwich. This easy-to-make recipe is perfect for busy weeknights, offering the familiar coziness of Sloppy Joes with the rich, velvety flair of Alfredo sauce. Whether you’re cooking for picky eaters or simply craving something new, these Chicken Alfredo Sloppy Joes will quickly become a household favorite.
Table of Contents
Why You’ll Love These Chicken Alfredo Sloppy Joes
This creamy chicken sandwich recipe is a game-changer for anyone tired of the same old meals. It’s:
- Quick and easy: Ready in under 30 minutes.
- Family-friendly: Kids and adults alike love the creamy, cheesy flavor.
- Versatile: Perfect for lunch, dinner, or party food.
- Comforting: Combines hearty textures with a creamy, savory sauce.
By blending ground chicken with a creamy Alfredo base, this recipe offers a high-protein, flavor-packed alternative to traditional beef Sloppy Joes. It’s a rich, satisfying dish that feels indulgent but is surprisingly simple to make.
Ingredients You’ll Need
Each component in these Chicken Alfredo Sloppy Joes brings texture, flavor, and that satisfying creamy bite.
- Ground Chicken: The lean, mild base of the dish that soaks up all the creamy Alfredo flavors.
- Olive Oil: Adds moisture and helps brown the chicken for depth of flavor.
- Butter: Infuses richness into the Alfredo sauce for a smooth, silky finish.
- Garlic (minced): Boosts aroma and adds savory depth — a must for Alfredo-style sauces.
- Heavy Cream: The creamy foundation that gives Alfredo its luxurious texture.
- Prepared Alfredo Sauce: Adds a convenient flavor boost and extra creaminess.
- Italian Seasoning: A mix of herbs that enhances the overall flavor profile.
- Salt and Pepper: Balances and intensifies the taste.
- Toasted Sloppy Joe Buns: Adds structure and a golden crunch to balance the creamy filling.
Ingredient Swaps and Substitutions
Need to adjust the recipe? Here are some simple alternatives that keep the dish flavorful:
- Ground Turkey: A lean substitute for ground chicken that offers a similar texture.
- Coconut Cream: Use instead of heavy cream for a dairy-free version.
- Greek Yogurt Alfredo: Swap prepared Alfredo sauce for a lightened-up, protein-rich option.
- Whole Wheat Buns: For added fiber and a nuttier taste.
- Vegan Butter & Plant-Based Cream: For a fully dairy-free, plant-based sandwich.
These tweaks help tailor the Chicken Alfredo Sloppy Joes to your dietary needs without compromising on creamy comfort.
How to Make Chicken Alfredo Sloppy Joes Step-by-Step
This recipe is as easy as it is delicious. Follow these simple steps to master it:
- Cook the Ground Chicken
Heat olive oil in a large skillet over medium heat. Add the ground chicken and cook for 10–12 minutes, stirring occasionally, until fully cooked and golden. Break it up into small crumbles as it cooks for the perfect Sloppy Joe texture. Once done, transfer the chicken to a plate and set aside. - Build the Alfredo Sauce
In the same skillet, lower the heat to medium-low. Melt the butter and stir in the minced garlic. Sauté for 1–2 minutes until fragrant. Add the heavy cream and Alfredo sauce, stirring until smooth and well combined. This is the creamy heart of your Chicken Alfredo Sloppy Joes. - Combine and Season
Return the cooked chicken to the skillet. Stir it into the Alfredo sauce, ensuring every bite is coated in creamy goodness. Add Italian seasoning, salt, and pepper to taste. Let everything simmer for another 2–3 minutes to meld the flavors. - Toast the Buns
While the filling warms through, slice and toast the Sloppy Joe buns until golden brown. A crispy bun adds a nice contrast to the creamy filling. - Assemble the Sandwiches
Spoon the creamy chicken Alfredo mixture generously onto the bottom half of each bun. Top with the remaining bun halves and serve warm.
Tips to Perfect Your Chicken Alfredo Sloppy Joes
- Use freshly minced garlic: It gives the sauce more depth than pre-minced versions.
- Don’t overcook the chicken: It should be juicy and tender to absorb the Alfredo sauce well.
- Let the sauce thicken: Simmering for a few extra minutes helps the sauce cling to the meat.
- Toast the buns just right: A golden crust keeps the sandwich from getting soggy.
These tricks elevate your Chicken Alfredo Sloppy Joes from good to unforgettable.
Serving Suggestions and Recipe Variations
Chicken Alfredo Sloppy Joes are incredibly versatile and pair well with a variety of sides and flavors.
Serve With:
- Garlic Parmesan Fries: For the ultimate indulgent meal.
- Caesar Salad: A crisp and refreshing side to balance the richness.
- Roasted Broccoli or Asparagus: Adds nutrients and complements the creamy texture.
Try These Variations:
- Spicy Alfredo Sloppy Joes: Add red pepper flakes or chopped jalapeños.
- Cheesy Chicken Alfredo Joes: Mix in shredded mozzarella or Parmesan for extra gooeyness.
- Gluten-Free Version: Use gluten-free buns and ensure your Alfredo sauce is gluten-free.
Make-Ahead Tip: You can prepare the chicken Alfredo mixture in advance and refrigerate it for up to 2 days. Just reheat and serve when ready.
Cozy Comfort for Any Season
While this recipe is great year-round, Chicken Alfredo Sloppy Joes shine especially in cooler months when you crave something warm and satisfying. They’re a cozy addition to fall dinners, holiday potlucks, or game day gatherings. The creamy Alfredo sauce paired with the hearty ground chicken makes it the ultimate comfort food.
Whether you’re whipping them up for a casual weeknight dinner or serving a crowd, these Chicken Alfredo Sloppy Joes offer a creamy, flavor-packed upgrade to the classic sandwich.
Wrapping Up: A New Family Favorite in Every Bite
Chicken Alfredo Sloppy Joes combine the cozy appeal of traditional Sloppy Joes with the creamy richness of Alfredo sauce, delivering a sandwich that’s both comforting and indulgent. Whether you’re cooking for your family or hosting a casual get-together, these sloppy sandwiches are guaranteed to impress. With minimal ingredients and less than 30 minutes from skillet to table, this is a must-try recipe for anyone craving something creamy, hearty, and irresistibly flavorful.
From customizable ingredients to make-ahead tips, this dish fits seamlessly into any meal plan, all while keeping flavor at the forefront. Add this creamy twist to your weeknight rotation and watch it become a repeat request.
Frequently Asked Questions
Can I use leftover rotisserie chicken for Chicken Alfredo Sloppy Joes?
Absolutely! If you have cooked or rotisserie chicken on hand, simply shred it and stir it into the Alfredo sauce during the final step. This shortcut cuts down the cooking time and still delivers that rich, creamy flavor.
What’s the best way to store and reheat leftovers?
Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over medium-low heat or in the microwave in 30-second intervals, stirring in between. For best results, toast fresh buns before assembling leftovers.
Can I freeze Chicken Alfredo Sloppy Joe filling?
Yes, the chicken Alfredo filling freezes well. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving with freshly toasted buns.
More Relevant Recipes
- Garlic Parmesan Chicken – Creamy Delight: This creamy chicken dish delivers a rich blend of garlic and Parmesan, mirroring the indulgent flavor of Chicken Alfredo Sloppy Joes. Perfect for those who love creamy sauces with a bold punch.
- Cheesy Chicken Crescent Rolls: Featuring soft crescent dough wrapped around a creamy chicken and cheese filling, this recipe offers a hand-held creamy experience similar to sloppy joes, ideal for snacks or party platters.
- Easy Chicken Pot Pie Casserole: A comforting casserole loaded with creamy chicken and vegetables beneath a flaky topping. It’s perfect for fans of warm, hearty meals with similar textures and flavors to Chicken Alfredo Sloppy Joes.
Chicken Alfredo Sloppy Joes
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Halal
Description
Chicken Alfredo Sloppy Joes are a creamy, savory twist on the classic sandwich. Made with ground chicken, rich Alfredo sauce, and toasted buns, this easy 25-minute meal is perfect for busy weeknights or comforting family dinners.
Ingredients
- 1 lb ground chicken: provides a lean, protein-rich base
- 1 tablespoon olive oil: helps cook and brown the chicken evenly
- 2 tablespoons butter: adds richness to the Alfredo sauce
- 2 cloves garlic, minced: enhances the savory flavor of the sauce
- 1 cup heavy cream: creates the creamy base of the Alfredo
- 1/2 cup prepared Alfredo sauce: boosts flavor and creaminess
- 1 teaspoon Italian seasoning: adds a balanced herb flavor
- Salt and pepper to taste: enhances and balances overall flavor
- 4 Sloppy Joe buns, toasted: holds the creamy filling with a crisp texture
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground chicken and cook for 10–12 minutes, breaking it into small pieces, until fully cooked and no longer pink. Transfer to a plate and set aside.
- Reduce heat to medium-low. In the same skillet, melt butter, then add minced garlic. Cook for 1–2 minutes until fragrant.
- Stir in the heavy cream and prepared Alfredo sauce. Mix until smooth and well combined.
- Add Italian seasoning, salt, and pepper to the sauce. Stir to combine.
- Return the cooked chicken to the skillet and stir until the meat is fully coated with the Alfredo sauce. Simmer for 2–3 minutes to heat through.
- While the filling simmers, toast the buns until golden brown.
- Assemble the sandwiches by spooning a generous amount of the chicken Alfredo mixture onto each bun. Serve warm.
Notes
- Use freshly minced garlic for a more aromatic flavor.
- Don’t skip toasting the buns — it prevents sogginess and adds texture.
- Leftover filling can be refrigerated for up to 3 days.
- You can substitute ground turkey for ground chicken.
- Add shredded mozzarella or Parmesan for an extra cheesy version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 560 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 95 mg