The Best Chicken and Corn Pasta Recipe – Quick & Creamy

Looking for a quick, delicious, and family-friendly dinner? This creamy chicken and corn pasta recipe is the perfect solution. It combines the savory flavors of chicken, crispy bacon, and fresh corn with a rich, creamy sauce. Whether you’re using fresh corn in the summer or opting for canned or frozen varieties year-round, this dish is bound to become a favorite. The comforting, indulgent flavors paired with a simple 30-minute prep make it an ideal weeknight meal.

Why You’ll Love This Chicken and Corn Pasta

This chicken and corn pasta recipe is a true winner for busy evenings. With minimal prep time, it brings together a satisfying balance of protein, vegetables, and carbs. The combination of creamy sauce and tender chicken works beautifully with sweet corn, making this a family-friendly dish that everyone will enjoy. Plus, it takes only 30 minutes to make, so you won’t have to spend hours in the kitchen.

Ingredients

• Chicken: The chicken provides the protein and a savory base for the dish. You can use skinless, boneless chicken thighs for juiciness or breasts if preferred.
• Corn: Fresh corn on the cob adds sweetness and texture. If it’s out of season, frozen or canned corn is a great alternative.
• Bacon: Adds a crispy, smoky flavor that complements the richness of the creamy sauce.
• Pasta: I used farfalle (bow-tie pasta), but any short pasta works great for this dish, including fusilli or penne.
• Cream: Heavy cream makes the sauce luxurious and rich, coating the pasta and chicken perfectly.
• Parmesan: Parmesan cheese not only adds a savory umami flavor but also helps thicken the sauce for a creamy consistency.

Alternative Ingredient Suggestions

If you’re looking for alternatives to fit dietary preferences, here are some ideas:

• Chicken: Swap the chicken thighs for chicken tenders for quicker cooking, or use turkey for a leaner option.
• Corn: If fresh corn isn’t available, frozen corn works just as well. For a more adventurous twist, you could try roasted corn for added flavor.
• Bacon: For a lighter version, you can replace bacon with prosciutto, which crisps up nicely in the oven.
• Cheese: Experiment with other cheeses like mozzarella or feta for a different flavor profile.

Step-by-Step Instructions

1. Cook the Pasta: Bring a large pot of water to a boil, cook the pasta according to the package instructions, then drain and set aside.
2. Prepare the Chicken: Slice chicken thighs into strips, then season with smoked paprika, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for about 4-5 minutes on each side until fully cooked. Remove and set aside.
3. Make the Corn Sauce: In the same skillet, add the cooked corn, olive oil, smoked paprika, chili powder, salt, and pepper. Cook over low heat for about 3 minutes. Remove half of the corn and set aside. Add heavy cream and bring to a gentle simmer.
4. Add the Cheese: Stir in Parmesan cheese and continue to cook on low heat until the cheese melts and the sauce thickens.
5. Combine Everything: Add the cooked pasta to the sauce, then return the chicken and bacon to the pan. Stir well, and top with the remaining corn and fresh herbs.

Tips & Tricks

• Don’t Overcook the Chicken: To ensure the chicken stays tender and juicy, avoid overcooking. Chicken thighs are especially forgiving.
• Enhance the Sauce: For an even creamier texture, add a splash of milk or half-and-half to the sauce if it thickens too much.
• Make it Spicy: If you like a bit of heat, add red pepper flakes or fresh jalapeños to the sauce.

Pairing Ideas and Variations

While this creamy chicken and corn pasta is a complete meal, here are a few ideas to elevate it further:

• Side Salad: A fresh Greek-inspired salad with tomatoes, cucumbers, and feta pairs perfectly with this pasta.
• Different Pasta Shapes: Experiment with different pasta shapes like penne or fusilli to give the dish a new look.
• Make Ahead: This dish can be stored in the fridge for up to 3 days, making it perfect for leftovers. However, the creamy sauce doesn’t freeze well.

Seasonal & Health Benefits

This chicken and corn pasta is a perfect dish to make during the summer when fresh corn is in season. It’s a wonderful way to take advantage of seasonal produce, adding natural sweetness and texture to the meal. For those looking to make the recipe healthier, swapping out the cream for lighter alternatives like a mix of Greek yogurt and milk can reduce the calorie content without sacrificing flavor.

Conclusion

In conclusion, this creamy chicken and corn pasta offers a perfect combination of rich, comforting flavors and a quick, easy preparation process. Whether you are looking for a family-friendly dinner or a dish to impress guests, this recipe delivers. The creamy sauce, paired with tender chicken, crispy bacon, and sweet corn, makes for a well-rounded and satisfying meal. With the option to use fresh, frozen, or canned corn, this dish is versatile enough to be enjoyed year-round. Don’t forget to experiment with different pasta shapes and herbs to customize the dish to your taste!

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