Chicken Cabbage Stir Fry Recipe – Healthy & Quick Stir Fry

Chicken Cabbage Stir Fry is a flavorful and quick dish that combines tender chicken pieces with crispy cabbage, creating a perfect balance of texture and taste. This healthy stir fry is not only easy to prepare but also packed with nutrients. The recipe comes together in just 20 minutes, making it an excellent choice for a fast weeknight dinner or a light meal that doesn’t compromise on flavor.

Why You’ll Love This Chicken Cabbage Stir Fry Recipe

This Chicken Cabbage Stir Fry is a versatile and satisfying meal. Whether you’re looking for a quick dinner or a healthy dish that can be customized, this recipe has it all. The combination of chicken and cabbage offers a perfect mix of protein and fiber, while the stir-fry technique locks in all the flavors. Plus, the dish is low in calories and high in nutrients, making it a great option for those watching their waistline. With just a few ingredients and minimal prep time, you’ll have a delicious meal on the table in no time.

Ingredients for Chicken Cabbage Stir Fry

To make this easy Chicken Cabbage Stir Fry, you’ll need the following ingredients:

Chicken Breast: Lean protein that makes the stir fry filling and nutritious.
Cabbage: Adds crunch and a mild, slightly sweet flavor, perfect for stir frying.
Garlic: Enhances the overall flavor with its aromatic and savory qualities.
Soy Sauce: Brings umami and depth to the dish.
Sesame Oil: Adds a rich, nutty flavor to the stir fry.
Ginger: A little heat and spice to elevate the dish.
Spring Onion: Fresh and crisp, offering a subtle onion flavor.
Carrot: Adds color, crunch, and a touch of sweetness to balance the savory flavors.

Alternative Ingredient Suggestions

If you’re missing an ingredient or looking for variations to fit dietary preferences, here are some suggestions:

Tofu: Replace chicken with tofu for a vegetarian or vegan version of this stir fry.
Tamari: Use tamari instead of soy sauce for a gluten-free option.
Kale: If you don’t have cabbage, kale can provide a similar texture and nutritional boost.
Peppers: Add bell peppers for a sweet, crunchy element to the dish.

Step-by-Step Instructions for Chicken Cabbage Stir Fry

  1. Prepare the Ingredients: Slice the chicken breast into thin strips. Shred the cabbage and slice the carrots and spring onions.
  2. Heat the Pan: In a large skillet or wok, heat sesame oil over medium-high heat.
  3. Cook the Chicken: Add the chicken strips to the pan and stir-fry until they are cooked through and lightly golden brown, about 5-7 minutes. Remove from the pan and set aside.
  4. Stir Fry the Vegetables: In the same pan, add a bit more sesame oil, then toss in the garlic and ginger. Stir-fry for about 30 seconds until fragrant. Add the cabbage and carrots, and cook for 3-5 minutes, until the cabbage softens but still retains some crunch.
  5. Combine Chicken and Vegetables: Return the chicken to the pan and mix everything together. Pour in the soy sauce, and stir well to coat all the ingredients evenly.
  6. Finish the Dish: Toss in the spring onions and cook for an additional 1-2 minutes. Adjust seasoning with more soy sauce if needed, and serve hot.
Chicken Cabbage Stir Fry Recipe

Tips & Tricks for the Perfect Chicken Cabbage Stir Fry

Don’t Overcook the Cabbage: For the best texture, keep the cabbage crisp by not overcooking it. Stir-fry for just a few minutes until tender yet crunchy.
Adjust Soy Sauce to Taste: Soy sauce can vary in saltiness, so taste the dish and adjust as necessary.
Make it Spicy: Add some chili flakes or sliced fresh chili for a spicy kick.
Store Leftovers Properly: This stir fry can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in a pan to maintain the texture.

Pairing Ideas and Variations

This Chicken Cabbage Stir Fry pairs wonderfully with steamed rice or quinoa for a balanced meal. You can also serve it with noodles for a heartier dish. If you want to add some variety, try adding cooked mushrooms or bean sprouts for more texture. For a gluten-free option, simply substitute the soy sauce with tamari.

Make-ahead tip: You can chop the vegetables and chicken ahead of time and store them in the fridge for a faster meal preparation on busy days.

Health Benefits of Chicken Cabbage Stir Fry

This stir fry is packed with healthy ingredients, providing a good source of lean protein, vitamins, and minerals. The cabbage is rich in antioxidants, fiber, and vitamin C, which support immune health and digestion. The chicken provides a high-quality protein source, while the sesame oil and ginger add anti-inflammatory properties. Whether you’re looking for a nutritious lunch or dinner, this recipe will fuel your body with essential nutrients.

With its savory flavors, quick preparation time, and nutritional benefits, Chicken Cabbage Stir Fry is the perfect meal for busy individuals looking to eat healthy without sacrificing taste.

Conclusion

Chicken Cabbage Stir Fry is an incredibly versatile, healthy, and satisfying dish that’s sure to become a regular part of your weeknight dinner rotation. With its blend of lean protein from the chicken and fiber from the cabbage, it provides a balanced meal that’s both nutritious and delicious. Whether you’re preparing it for a quick family meal or meal prepping for the week ahead, this stir fry will leave you feeling energized and satisfied without all the fuss. With the option to customize it to your taste, this recipe offers endless possibilities, making it a perfect choice for those looking to enjoy a flavorful, light, and easy dish.

Frequently Asked Questions (FAQs)

1. Can I make this Chicken Cabbage Stir Fry ahead of time?

Yes, you can prepare the Chicken Cabbage Stir Fry ahead of time. Simply chop all the vegetables and chicken, then store them in separate containers in the fridge. When you’re ready to cook, just follow the recipe’s instructions, and you’ll have a delicious meal ready in minutes.

2. Can I use other vegetables in this stir fry?

Absolutely! Feel free to add or substitute other vegetables such as bell peppers, mushrooms, or broccoli. The stir fry technique is very flexible, allowing you to experiment with your favorite veggies for a customized dish.

3. How can I make this Chicken Cabbage Stir Fry spicier?

If you like your stir fry with a little heat, try adding fresh chili peppers or chili flakes to the dish. You can also use chili paste or sriracha sauce for extra spice, depending on your taste preferences.

4. Can I use frozen chicken for this recipe?

While fresh chicken is preferred for the best texture, you can use frozen chicken if necessary. Just make sure it’s fully thawed and drained before cooking to prevent excess moisture in the stir fry.

More Relevant Recipes

  • Harvest Chicken Skillet Fall Recipe: This delicious skillet recipe combines tender chicken with seasonal vegetables like squash and sweet potatoes, making it a perfect choice for a cozy, fall-inspired meal. The flavors are savory and comforting, similar to the balance of chicken and cabbage in the stir fry.
  • Maple Mustard Glazed Chicken: For a dish with a sweet and tangy kick, this maple mustard glazed chicken offers a flavorful combination of savory chicken and a zesty glaze. It’s an excellent complement to stir-fried dishes like the Chicken Cabbage Stir Fry, providing both richness and depth to your meal rotation.
  • Apple Cider Thyme Grilled Chicken: This recipe brings together the bold flavors of grilled chicken with the fresh, tangy sweetness of apple cider and aromatic thyme. Perfect for those looking for a light, yet flavorful meal that mirrors the wholesome essence of a stir fry with chicken and vegetables.
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Chicken Cabbage Stir Fry Recipe

Chicken Cabbage Stir Fry Recipe


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  • Author: Elina
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Low Calorie

Description

Chicken Cabbage Stir Fry is a flavorful and quick dish that combines tender chicken pieces with crispy cabbage, creating a perfect balance of texture and taste. This healthy stir fry is not only easy to prepare but also packed with nutrients. The recipe comes together in just 20 minutes, making it an excellent choice for a fast weeknight dinner or a light meal that doesn’t compromise on flavor.


Ingredients

  • 1 lb Chicken Breast, sliced into thin strips
  • 4 cups Cabbage, shredded
  • 2 cloves Garlic, minced
  • 2 tbsp Soy Sauce
  • 2 tbsp Sesame Oil
  • 1 tbsp Ginger, grated
  • 2 Spring Onions, chopped
  • 1 Carrot, julienned


Instructions

  1. Prepare the Ingredients: Slice the chicken breast into thin strips. Shred the cabbage and slice the carrots and spring onions.
  2. Heat the Pan: In a large skillet or wok, heat sesame oil over medium-high heat.
  3. Cook the Chicken: Add the chicken strips to the pan and stir-fry until they are cooked through and lightly golden brown, about 5-7 minutes. Remove from the pan and set aside.
  4. Stir Fry the Vegetables: In the same pan, add a bit more sesame oil, then toss in the garlic and ginger. Stir-fry for about 30 seconds until fragrant. Add the cabbage and carrots, and cook for 3-5 minutes, until the cabbage softens but still retains some crunch.
  5. Combine Chicken and Vegetables: Return the chicken to the pan and mix everything together. Pour in the soy sauce, and stir well to coat all the ingredients evenly.
  6. Finish the Dish: Toss in the spring onions and cook for an additional 1-2 minutes. Adjust seasoning with more soy sauce if needed, and serve hot.

Notes

  • Don’t Overcook the Cabbage: For the best texture, keep the cabbage crisp by not overcooking it. Stir-fry for just a few minutes until tender yet crunchy.
  • Adjust Soy Sauce to Taste: Soy sauce can vary in saltiness, so taste the dish and adjust as necessary.
  • Make it Spicy: Add some chili flakes or sliced fresh chili for a spicy kick.
  • Store Leftovers Properly: This stir fry can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in a pan to maintain the texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 65mg

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