Chicken Noodle Soup with Egg Noodles

When you’re craving a comforting, cozy meal that’s as easy to prepare as it is satisfying, Chicken Noodle Soup with Egg Noodles is the perfect choice. This heartwarming recipe combines tender chicken, savory broth, and soft egg noodles in a delightful medley that is guaranteed to satisfy your hunger and lift your spirits. Whether you’re battling a cold or simply want a meal that feels like a warm hug, this soup is the answer.

Why Chicken Noodle Soup with Egg Noodles is Perfect for Every Occasion

Chicken Noodle Soup with Egg Noodles is a one-pot wonder that’s ready in under an hour, making it a quick and convenient dinner option for busy nights. It’s family-friendly, budget-conscious, and incredibly versatile—perfect for those looking to feed a crowd or enjoy a comforting meal on a chilly evening. The egg noodles add a silky texture that soaks up the broth, making every bite feel indulgent yet light.

Key Features:

  • Quick and Easy: Ready in just 60 minutes.
  • Family-Friendly: A classic dish everyone loves.
  • Budget-Friendly: Uses simple, cost-effective ingredients.
  • Perfect Leftovers: Tastes even better the next day.

Essential Ingredients for Chicken Noodle Soup with Egg Noodles

For this easy chicken noodle soup, you won’t need any fancy ingredients—just pantry staples and fresh produce that deliver maximum flavor and comfort. Here’s what you’ll need:

Boneless, Skinless Chicken Breasts: The main protein source, tender and lean, shredding easily into the broth.
Yellow Onion: Adds sweetness and depth to the flavor base.
Carrots: Provides a slight sweetness and vibrant color.
Celery: Offers a refreshing crunch and mild flavor.
Chicken Broth: The base of the soup, adding richness and savory taste.
Egg Noodles: Soft and chewy, they cook quickly and hold up well in the broth without becoming too soft.
Fresh Herbs (Thyme, Oregano): Enhance the soup with earthy and aromatic flavors.
Bay Leaves: Infuses the soup with a subtle depth.

Alternative Ingredients:

If you’re out of any of these ingredients, there are easy swaps you can make:

  • Chicken Thighs: These offer more flavor and can be substituted for chicken breasts.
  • Frozen Carrots: If fresh carrots are unavailable, frozen carrots can save time and still taste great.
  • Other Noodles: If you prefer a different pasta, like rotini or ditalini, feel free to use it.

Step-by-Step Instructions to Make Chicken Noodle Soup with Egg Noodles

Creating this delicious soup is incredibly simple. Just follow these easy steps:

  1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onions, sliced carrots, and celery. Cook for 4 minutes until the vegetables are tender.
  2. Add Garlic and Seasoning: Stir in minced garlic and cook for another minute, releasing its fragrance. Add salt, pepper, oregano, thyme, and bay leaves.
  3. Add Broth and Chicken: Pour in the chicken broth and add the chicken breasts. Bring the mixture to a gentle simmer. Cover the pot slightly and cook for about 15 minutes, or until the chicken is tender.
  4. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
  5. Cook the Noodles: Add the egg noodles to the simmering broth. Let them cook for 6-7 minutes or until al dente.
  6. Serve and Enjoy: Serve hot with a sprinkle of fresh parsley, and enjoy this cozy dish with crusty bread or crackers on the side.
Chicken Noodle Soup with Egg Noodles

Expert Tips for Perfect Chicken Noodle Soup with Egg Noodles

To ensure that your chicken noodle soup turns out perfectly, here are some handy tips:

  • Don’t Overcook the Noodles: Egg noodles continue to cook in the hot broth even after you remove the soup from heat, so make sure they are al dente before turning off the stove.
  • Shred the Chicken in the Pot: To save time and avoid dirtying extra dishes, shred the chicken right in the pot using two forks.
  • Use Low-Sodium Broth: If you’re watching your sodium intake, opt for low-sodium chicken broth and adjust the seasoning to taste.
  • Freeze Leftovers: Chicken noodle soup freezes well! Just leave out the noodles if you plan to freeze it. Add fresh noodles when reheating.

Creative Variations for Chicken Noodle Soup with Egg Noodles

While this recipe is simple and comforting on its own, you can switch it up to suit your preferences or dietary needs. Here are some fun variations:

  • Add Extra Vegetables: Feel free to add in some extra veggies like spinach, peas, zucchini, or even potatoes for a more hearty and filling soup.
  • Make It Creamy: For a richer version, stir in a little half-and-half or heavy cream for a creamy chicken noodle soup.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
  • Gluten-Free Option: Use gluten-free egg noodles or another pasta alternative for a gluten-free version of this soup.

What to Serve with Chicken Noodle Soup with Egg Noodles

Pair your comforting bowl of chicken noodle soup with these delicious sides:

  • Crusty Bread: A thick slice of sourdough or baguette makes the perfect accompaniment for dipping.
  • Grilled Cheese Sandwich: A classic pairing, this melty sandwich will enhance the soup’s flavors and make it extra satisfying.
  • Salad: A light green salad with a tangy vinaigrette can provide a refreshing contrast to the warmth of the soup.

Health Benefits of Chicken Noodle Soup with Egg Noodles

This comforting soup isn’t just delicious—it’s also packed with nutrients. Chicken is an excellent source of lean protein, which is essential for muscle repair and immune function. The vegetables, especially carrots and celery, provide fiber, vitamins, and antioxidants that help keep your body healthy. Plus, the warm broth is soothing and hydrating, making this soup a great option when you’re feeling under the weather.

Conclusion

Chicken Noodle Soup with Egg Noodles is a timeless comfort food that delivers on both taste and ease. With its rich, savory broth, tender chicken, and perfectly cooked egg noodles, this soup provides the ultimate warm hug in a bowl. Whether you’re enjoying it on a chilly evening, serving it to your family, or making it ahead for a busy week, this recipe is sure to satisfy every craving. Plus, its versatility allows you to customize it to your liking—whether you add more veggies, try different noodles, or make it creamy. No matter how you prepare it, Chicken Noodle Soup with Egg Noodles will always be a comforting classic.

Frequently Asked Questions

1. Can I use rotisserie chicken for Chicken Noodle Soup with Egg Noodles?

Yes, rotisserie chicken is a great time-saver for this recipe. Simply shred the chicken and add it to the soup during the last few minutes of cooking. It will absorb the flavors of the broth and give you an even quicker meal.

2. How long can I store leftover Chicken Noodle Soup with Egg Noodles?

You can store leftover Chicken Noodle Soup in an airtight container in the refrigerator for up to 5 days. If you plan to freeze it, we recommend leaving out the noodles to prevent them from becoming mushy. Add fresh noodles when reheating.

3. Can I make Chicken Noodle Soup with Egg Noodles ahead of time?

Yes, this soup is perfect for meal prep. You can prepare the soup in advance and store it in the fridge for a few days. To prevent the noodles from becoming soggy, add them just before serving.

4. What can I serve with Chicken Noodle Soup with Egg Noodles?

This soup pairs wonderfully with a variety of sides, including crusty bread, grilled cheese sandwiches, or a simple green salad. For added comfort, try serving it with a bowl of crackers on the side.

More Relevant Recipes

  • Crockpot Chicken and Dumplings: Easy Comfort Food: This slow-cooked version of chicken and dumplings brings the same comforting flavors of chicken soup, featuring tender chicken and fluffy dumplings. It’s perfect for those looking for a hearty, no-fuss meal that cooks itself in the Crockpot.
  • Stuffed Pepper Soup: Easy, Hearty Comfort Food: This soup combines the classic flavors of stuffed peppers in a warm, comforting broth. With ground meat, tomatoes, rice, and peppers, it offers a hearty and satisfying meal, similar in style and texture to chicken noodle soup.
  • Lemon Chicken Orzo Soup Recipe: A bright and refreshing alternative to the classic chicken noodle soup, this version uses orzo pasta and a zesty lemon base. It’s light yet comforting, perfect for those who want a twist on the traditional chicken soup recipe.
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Chicken Noodle Soup with Egg Noodles

Chicken Noodle Soup with Egg Noodles


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  • Author: Elina
  • Total Time: 1 hour
  • Yield: 6 servings
  • Diet: Low Fat

Description

This Chicken Noodle Soup with Egg Noodles is a classic comfort food that’s quick to make and packed with tender chicken, flavorful broth, and hearty egg noodles. It’s perfect for chilly evenings or when you need a cozy, satisfying meal.


Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 2 tablespoons minced garlic
  • 8 cups chicken broth or stock
  • 2 teaspoons freshly cracked black pepper
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon minced fresh thyme
  • 2 bay leaves
  • 6 oz egg noodles


Instructions

  1. In a large Dutch oven, over medium heat, add olive oil.
  2. Stir in the diced onion, carrots, and celery, and sauté for 4 minutes until they begin to soften.
  3. Add the minced garlic and sauté for an additional minute.
  4. Pour in the chicken broth, then add the chicken breasts, salt, pepper, oregano, thyme, and bay leaves.
  5. Bring the mixture to a simmer over medium-low heat. Cover the pot slightly askew and cook for 15 minutes until the chicken is cooked through and easily shreds.
  6. Shred the chicken using two forks and return it to the soup.
  7. Bring the soup to a low boil and add the egg noodles.
  8. Cook the noodles for 6-7 minutes, or until they are tender and al dente.
  9. Remove from heat and serve hot with fresh chopped parsley, and your favorite bread or crackers on the side.

Notes

  • Use boneless, skinless chicken breasts for leaner meat or chicken thighs for a richer flavor.
  • If using frozen vegetables, replace the fresh carrots and celery with frozen ones for a quicker preparation.
  • If you prefer, you can substitute egg noodles with any small pasta like macaroni or rotini.
  • The soup can be stored in the refrigerator for up to 5 days. Add a bit more broth when reheating, as the noodles may absorb some of the liquid.
  • Prep Time: 5 minutes
  • Cook Time: 55 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 378
  • Sugar: 3g
  • Sodium: 887mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 43g
  • Cholesterol: 121mg

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