Chicken Orzo with Butternut Squash is a delicious and nutritious one-pan meal that combines the heartiness of chicken, the sweetness of roasted butternut squash, and the creaminess of orzo pasta. This dish is perfect for a cozy weeknight dinner or a comforting meal during the colder months. Packed with protein, fiber, and vitamins, this recipe is as healthy as it is satisfying. Whether you’re cooking for your family or guests, this creamy chicken orzo with butternut squash will surely become a favorite!
Table of Contents
Why You’ll Love This Chicken Orzo with Butternut Squash
This dish is perfect for those who want a quick yet flavorful dinner. The roasted butternut squash adds a rich sweetness, while the chicken and orzo create a well-balanced meal. You can easily adjust the recipe to fit your dietary preferences, making it a versatile and crowd-pleasing option. Whether you’re a seasoned cook or a beginner, the steps are simple to follow, and the result is a comforting dish with bold flavors.
Ingredients
• Chicken Thighs: Skinless and boneless chicken thighs are perfect for this dish because they are tender, flavorful, and cook quickly. You can also use chicken breasts if preferred.
• Orzo: This small, rice-shaped pasta is ideal for this dish as it absorbs the creamy sauce and pairs wonderfully with the other ingredients.
• Butternut Squash: Roasting the butternut squash brings out its natural sweetness, adding texture and nutrients to the dish. It’s rich in vitamins A, C, and fiber.
• Spinach: Fresh spinach adds a vibrant green color and loads of vitamins, including iron and calcium, making the dish even more nutritious.
• Garlic: Minced garlic provides a fragrant base flavor that complements the other seasonings.
• Cream: A small amount of heavy cream adds a touch of richness, making this dish feel luxurious without being overly heavy.
• Smoked Paprika: Adds a subtle smoky flavor that enhances the overall depth of the dish.
• Italian Seasoning: A blend of herbs that complements the other flavors in the dish, creating a Mediterranean-inspired flavor profile.
• Fresh Thyme: This herb adds an earthy aroma that pairs well with both the chicken and the butternut squash.
Alternative Ingredient Suggestions
If you’re looking to switch things up, here are a few suggestions:
• Chicken: Swap chicken thighs for chicken breasts or tenderloins for a leaner option. For a vegetarian version, replace the chicken with roasted chickpeas or tofu.
• Butternut Squash: You can substitute the butternut squash with sweet potatoes or pumpkin for a similar sweetness and texture.
• Spinach: Kale, Swiss chard, or even arugula can be used in place of spinach for a slightly different flavor.
• Cream: For a dairy-free version, use coconut milk or a non-dairy cream substitute.
Step-by-Step Instructions
- Roast the Butternut Squash
Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, pepper, and fresh thyme. Spread it on a parchment-lined baking sheet in a single layer. Roast for 20-30 minutes, or until tender and golden. - Cook the Chicken
Season the chicken thighs with smoked paprika, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5 minutes on each side until browned and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken and set it aside. - Cook the Orzo
In the same skillet, add olive oil and minced garlic. Cook for 1-2 minutes until fragrant. Add the orzo and toast it lightly, stirring frequently. Pour in chicken stock and bring to a simmer. Cook for 5-10 minutes, stirring occasionally, until the orzo is tender. - Add Spinach and Cream
Stir in the spinach and cook until wilted. Add the heavy cream and mix well. Season with salt and pepper to taste. - Assemble the Dish
Slice the cooked chicken and add it along with the roasted butternut squash to the skillet with the orzo. Stir everything together, then top with fresh thyme and additional seasoning if desired. Serve warm.

Tips & Tricks
• Texture Check: When cooking orzo, ensure it doesn’t overcook, as it can become mushy. Stir occasionally to prevent it from sticking to the pan.
• Make-Ahead Tip: You can roast the butternut squash a day or two in advance to save time. Store it in the refrigerator and add it when assembling the dish.
• Storage: Leftover Chicken Orzo with Butternut Squash can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken stock or cream to maintain its creamy texture.
Pairing Ideas and Variations
• Side Dishes: Serve with crusty Italian bread, garlic bread, or a simple salad for a complete meal. A spinach salad with toasted nuts and Parmesan would complement the creamy chicken orzo perfectly.
• Gluten-Free Option: Swap out the orzo for long-grain rice or gluten-free pasta to make the dish suitable for those with gluten sensitivities.
• Make it Spicy: Add red pepper flakes or a pinch of cayenne pepper to the chicken seasoning for a kick of heat.
Seasonal and Nutritional Benefits
This Chicken Orzo with Butternut Squash is perfect for fall and winter months when squash is in season. Butternut squash is rich in vitamins and minerals, making this dish a great option for boosting your immune system during colder weather. The spinach adds a green, nutrient-packed touch, and the chicken provides a hearty dose of protein, making this dish as nutritious as it is comforting.
Conclusion
Chicken Orzo with Butternut Squash is a fantastic way to elevate your weeknight dinners. The creamy texture, combined with the smoky and sweet flavors, creates a dish that’s both comforting and nourishing. With the addition of nutrient-packed spinach and roasted butternut squash, this meal checks all the boxes for a balanced, wholesome dinner. Whether you’re preparing it for your family or a small dinner party, this recipe is sure to leave everyone satisfied. Plus, it’s versatile enough for you to customize based on your tastes and dietary preferences.
So, the next time you’re craving something warm, hearty, and easy to make, Chicken Orzo with Butternut Squash should definitely be at the top of your list!
FAQ
1. Can I use chicken breasts instead of thighs in this recipe?
Yes, you can substitute chicken breasts for chicken thighs. However, keep in mind that chicken breasts can dry out more easily, so be careful not to overcook them. You might need to adjust the cooking time slightly to ensure they stay tender and juicy.
2. Can I make Chicken Orzo with Butternut Squash ahead of time?
Absolutely! You can prepare the roasted butternut squash and cook the chicken ahead of time. Just store them separately in airtight containers and reheat them when ready to assemble the dish. It’s a great way to save time on busy nights.
3. Is there a way to make this recipe dairy-free?
Yes, to make this dish dairy-free, simply substitute the heavy cream with a non-dairy alternative, such as coconut milk or almond milk. You can also use a dairy-free cream substitute if you prefer a creamier texture.
4. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze this dish for up to 2 months. When reheating, add a little extra chicken stock or cream to restore the creaminess
More Relevant Recipes
- Creamy Garlic Shrimp Orzo: This dish offers a delightful, creamy alternative to the Chicken Orzo with Butternut Squash. The combination of shrimp and garlic with orzo makes it a seafood lover’s dream, perfect for those seeking a flavorful, quick dinner.
- Easy Sheet Pan Dinner with Chicken and Veggies: For a hands-off, flavor-packed meal, this sheet pan dinner with chicken and seasonal vegetables is a great option. It’s simple to prepare and offers a great alternative for those who enjoy the combination of protein and roasted vegetables.
- Creamy Caesar Chicken Bake: If you’re craving a creamy and comforting dish, this Caesar-inspired chicken bake is an excellent choice. It blends creamy textures with crispy chicken, making it a hearty and satisfying meal to pair alongside orzo-based dishes.

Chicken Orzo with Butternut Squash
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
Chicken Orzo with Butternut Squash is a comforting, creamy dish that combines tender chicken, roasted butternut squash, and orzo pasta in a rich, flavorful sauce. Perfect for a weeknight dinner, this dish is balanced with protein, fiber, and nutrients.
Ingredients
- 1.5 lb skinless, boneless chicken thighs
- 12 oz butternut squash, peeled, seeded, and cubed
- 1 tablespoon olive oil (for roasting squash)
- Salt and pepper, to taste
- 2 tablespoons fresh thyme (for squash and chicken)
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 cup uncooked orzo
- 5 cloves garlic, minced
- 1 tablespoon olive oil (for cooking orzo)
- 2 cups chicken stock
- 5 oz fresh spinach
- ½ cup heavy cream
- Salt and pepper, to taste (for seasoning)
- Fresh thyme, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, pepper, and fresh thyme. Spread it out on a parchment-lined baking sheet and roast for 20-30 minutes or until tender.
- Season the chicken thighs with smoked paprika, Italian seasoning, salt, pepper, and fresh thyme. Heat olive oil in a large skillet over medium heat and sear the chicken thighs for about 5 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken and set it aside.
- In the same skillet, add olive oil and minced garlic. Cook for 1-2 minutes until fragrant. Add the uncooked orzo and toast it for about 3 minutes, stirring occasionally.
- Pour in the chicken stock and bring to a boil. Reduce to a simmer and cook for 5-10 minutes until the orzo is tender and the liquid is mostly absorbed.
- Add the fresh spinach and stir until it wilts.
- Stir in the heavy cream and season with salt and pepper. Let the mixture cook for a few more minutes until creamy.
- Slice the cooked chicken and add it along with the roasted butternut squash to the orzo. Stir to combine and serve with fresh thyme for garnish.
Notes
- If you prefer a leaner option, you can swap the chicken thighs for chicken breasts, though they may require less cooking time.
- You can use frozen spinach instead of fresh—just be sure to thaw and drain it before adding it to the skillet.
- If you’re looking for a gluten-free alternative, you can use rice or gluten-free pasta in place of the orzo.
- Roast the butternut squash in advance to save time on busy nights.
- This recipe can be stored in the refrigerator for up to 3 days and frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 838 kcal
- Sugar: 6 g
- Sodium: 346 mg
- Fat: 55 g
- Saturated Fat: 17 g
- Unsaturated Fat: 33 g
- Trans Fat: 0.1 g
- Carbohydrates: 47 g
- Fiber: 5 g
- Protein: 39 g
- Cholesterol: 204 mg