Chicken Pot Pie with Biscuits – Easy & Delicious Recipe

Chicken Pot Pie with Biscuits is the perfect comfort food for chilly evenings. This dish combines tender chicken, savory vegetables, and a rich, creamy sauce, all topped with fluffy biscuits that bake to golden perfection. Unlike traditional chicken pot pie recipes with pie crusts, this version is quick, easy, and budget-friendly, making it a fantastic option for family meals. Whether you’re craving something hearty for dinner or need a satisfying meal that everyone will love, this recipe is sure to impress.

Why You’ll Love This Chicken Pot Pie with Biscuits

This easy Chicken Pot Pie with Biscuits offers several advantages that make it a standout dish. It’s quick to prepare, making it ideal for busy weeknights when you don’t have a lot of time to cook. The biscuits add a fluffy, buttery topping that contrasts beautifully with the creamy filling, making every bite a perfect balance of texture and flavor. Not only is this recipe a hit with the family, but it’s also very customizable—feel free to swap ingredients to fit dietary preferences or available items in your pantry.

Ingredients

The key to a flavorful Chicken Pot Pie with Biscuits lies in the quality and balance of ingredients. Here’s what you’ll need:

• Chicken breast: Provides lean protein and a tender texture, forming the base of the filling.
• Frozen mixed vegetables: A convenient and colorful addition, contributing vitamins and fiber.
• Cream of chicken soup: Adds creaminess and depth to the sauce, making it thick and rich.
• Milk: Helps to thin out the soup mixture, creating a creamy consistency without being too heavy.
• Biscuit dough: The star topping, providing a golden and fluffy crust over the creamy filling.
• Butter: Enhances the richness of the sauce and the flavor of the biscuit topping.
• Salt and pepper: Basic seasonings that elevate the overall taste of the dish.

Alternative Ingredient Suggestions

• Dairy-Free: Swap the cream of chicken soup with a dairy-free version and use plant-based milk.
• Vegetables: If you don’t have mixed vegetables, consider using peas, carrots, or corn.
• Biscuits: For a low-carb version, use a keto-friendly biscuit dough.
• Chicken: You can replace chicken with turkey or even rotisserie chicken to save time.

Step-by-Step Instructions

Follow these simple steps to make your Chicken Pot Pie with Biscuits:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add the chicken breast and cook until browned and cooked through, about 8-10 minutes. Remove the chicken and chop it into small bite-sized pieces.
3. In the same skillet, add the frozen mixed vegetables and sauté them for about 5 minutes, until softened.
4. Stir in the cream of chicken soup and milk. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes, stirring occasionally.
5. Add the chopped chicken back into the skillet and mix everything together. Once well combined, remove from heat.
6. Transfer the mixture into a baking dish.
7. Open the biscuit dough and place the biscuits on top of the chicken and vegetable mixture, arranging them in a single layer.
8. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
9. Remove from the oven and allow the dish to cool slightly before serving.

Tips & Tricks

• For a golden biscuit topping, brush the tops of the biscuits with melted butter before baking.
• Make sure to not overcook the chicken to avoid a dry filling.
• If the sauce seems too thick, add a splash more milk to achieve your desired consistency.
• To make the pot pie ahead of time, prepare the filling and store it in the refrigerator, then bake the biscuits right before serving.
• This dish is also perfect for freezing. Store it in an airtight container, and it will keep in the freezer for up to 3 months.

Pairing Ideas and Variations

Chicken Pot Pie with Biscuits is versatile and pairs well with many side dishes. Serve it with a fresh salad, roasted vegetables, or a side of mashed potatoes for a well-rounded meal. You can also add a spicy twist to the filling by incorporating some chili flakes or hot sauce. If you’re looking for a gluten-free option, consider using gluten-free biscuit dough.

If you’re making it for a crowd or special occasion, try doubling the recipe and serving it in a larger casserole dish for a more generous serving size.

Health Benefits of Chicken Pot Pie with Biscuits

This dish is rich in protein, thanks to the chicken, and provides a generous serving of vegetables, making it a balanced meal. While traditionally comfort food, you can make this recipe lighter by using reduced-fat milk and swapping out the cream of chicken soup for a lower-fat version. The use of biscuits rather than a traditional pie crust makes this dish easier to prepare and lighter than classic chicken pot pie recipes.

Conclusion

Chicken Pot Pie with Biscuits is a delightful, hearty meal that brings comfort and warmth to any dinner table. Whether you’re feeding a family on a busy night or looking for a satisfying meal for a special occasion, this dish fits the bill perfectly. With its creamy filling and golden biscuit topping, it’s a perfect blend of flavor and convenience. Plus, it’s easy to customize to suit different dietary preferences and can be made ahead for a no-stress dinner option. Try it today, and watch it become a new family favorite!

Frequently Asked Questions

More Relevant Recipes

• Country Chicken and Biscuits: This heartwarming recipe features tender chicken in a creamy gravy, topped with golden, flaky biscuits. It’s a comforting meal similar to Chicken Pot Pie with Biscuits, offering the same homestyle, cozy vibes with a rich and savory flavor.
• Crock Pot Chicken and Dumplings: If you love the idea of a creamy chicken dish, this slow-cooked comfort food is a great option. With a thick, hearty broth and tender chicken, it’s a soul-satisfying dish, much like chicken pot pie, but with soft dumplings instead of biscuits.
• Garlic Parmesan Crockpot Chicken and Potatoes: This one-pot wonder is another hearty meal featuring chicken and vegetables, similar in flavor profile to Chicken Pot Pie with Biscuits. With garlic, parmesan, and slow-cooked potatoes, it offers a deliciously comforting alternative with minimal effort.

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