If you’re craving a comforting, creamy dish that’s perfect for a busy weeknight, Chicken Stroganoff is your answer. This easy slow-cooker recipe combines tender chicken, savory mushroom soup, and rich sour cream, all served over a bed of wide egg noodles. Whether you’re cooking for your family or entertaining friends, this Chicken Stroganoff is sure to be a hit. With minimal prep time and a hands-off cooking method, you can enjoy a delicious, hearty meal without the hassle.

Why You’ll Love This Chicken Stroganoff

Chicken Stroganoff is a perfect meal for any occasion. It’s quick to prep, can easily be made in a slow cooker, and is packed with flavors that both kids and adults will love. The creamy texture of the soup and sour cream combined with the savory chicken makes it an irresistible dish that satisfies comfort food cravings. Plus, it’s versatile and easy to customize!

Ingredients

2 lb skinless boneless chicken breast or thighs: The chicken provides a lean protein source and tender texture, making it the star of the dish.
1 cup chopped onion: Adds a savory, aromatic base to the stroganoff and complements the creamy sauce.
2 (10 oz) cans condensed cream of mushroom soup with roasted garlic: The soup is the key to the rich, creamy sauce with a savory, garlicky flavor.

8 oz sour cream: Adds creaminess and a subtle tang, balancing the richness of the soup.
12 oz dried wide egg noodles: These noodles soak up the sauce perfectly, making each bite deliciously creamy.
1 cup water: Helps thin the soup mixture and create a smooth consistency.

Freshly ground black pepper (optional): A finishing touch for added seasoning.

Alternative Ingredient Suggestions

Chicken Thighs: For a juicier, richer flavor, you can substitute chicken breasts with boneless skinless chicken thighs.
Gluten-Free Noodles: For a gluten-free variation, swap the egg noodles for gluten-free pasta.

Greek Yogurt: You can replace sour cream with Greek yogurt for a tangy twist and a healthier alternative.
Vegetable Substitutes: If you prefer, you can add mushrooms or spinach for an extra layer of flavor and nutrition.

Step-by-Step Instructions

Prepare the Chicken and Slow Cook: Cut the chicken into 1-inch pieces and place them into the slow cooker along with the chopped onion.

Mix and Cook: In a separate bowl, mix the condensed cream of mushroom soup with the water until smooth and well combined. Pour this mixture over the chicken and onion in the slow cooker. Stir to coat evenly.
Cook on Low or High: Cover and cook on low for 6-7 hours or on high for 3-3.5 hours, until the chicken is tender and fully cooked.
Cook the Noodles: About 15 minutes before the stroganoff is ready, cook the egg noodles according to the package directions. Drain and set aside.

Finish the Stroganoff: Stir the sour cream into the slow cooker mixture just before serving, ensuring it’s fully combined and heated through.
Serve: Spoon the creamy chicken stroganoff over the hot noodles. Optionally, season with freshly ground black pepper before serving.

Tips & Tricks

Avoid Overcooking: Be sure to check your slow cooker towards the end of cooking time to prevent overcooking the chicken. It should be fork-tender.

Thicker Sauce: If you prefer a thicker sauce, let the slow cooker cook uncovered for the last 30 minutes to allow some liquid to evaporate.
Make Ahead: This dish is ideal for meal prep. You can refrigerate any leftovers and reheat them the next day for a quick and easy meal.

Pairing Ideas and Variations

Side Dishes: Chicken Stroganoff pairs wonderfully with a simple green salad or steamed vegetables. For a more indulgent side, try garlic bread or roasted potatoes.

Variations: If you want a richer dish, consider adding a splash of white wine to the sauce before cooking. You could also add a handful of fresh herbs like parsley or thyme for added flavor.
Storage & Make-Ahead: Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish also freezes well, so you can prepare it in advance for a future meal.

Seasonal and Health Benefits of Chicken Stroganoff

Chicken Stroganoff is a versatile recipe that can be enjoyed year-round. It offers a balance of protein from the chicken, healthy fats from the sour cream, and the comforting carbs from the egg noodles. While it’s a rich dish, you can adjust the ingredients to suit dietary preferences, like swapping in lighter options or adding more veggies. Plus, using a slow cooker makes it a hands-off meal, perfect for busy weekdays.

With its creamy, savory flavor and ease of preparation, Chicken Stroganoff is sure to become a go-to recipe in your weeknight dinner rotation. Enjoy this delicious dish with your family and friends, and savor the comforting taste of home-cooked goodness.

Chicken Stroganoff Recipe: A Hearty Comfort Food for the Whole Family

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: PT-488343H9M3S
Total time: 3 h 14 min 3 s
Cuisine: American
Ingredients: 2 lb skinless boneless chicken breast or thighs; 1 cup chopped onion; 2 (10 oz) cans condensed cream of mushroom soup with roasted garlic; 8 oz sour cream; 12 oz dried wide egg noodles; 1 cup water; Freshly ground black pepper (optional)

Why You’ll Love This Chicken Stroganoff

Ingredients

2 lb skinless boneless chicken breast or thighs: The chicken provides a lean protein source and tender texture, making it the star of the dish.
1 cup chopped onion: Adds a savory, aromatic base to the stroganoff and complements the creamy sauce.
2 (10 oz) cans condensed cream of mushroom soup with roasted garlic: The soup is the key to the rich, creamy sauce with a savory, garlicky flavor.

8 oz sour cream: Adds creaminess and a subtle tang, balancing the richness of the soup.
12 oz dried wide egg noodles: These noodles soak up the sauce perfectly, making each bite deliciously creamy.
1 cup water: Helps thin the soup mixture and create a smooth consistency.

Freshly ground black pepper (optional): A finishing touch for added seasoning.

Alternative Ingredient Suggestions

Chicken Thighs: For a juicier, richer flavor, you can substitute chicken breasts with boneless skinless chicken thighs.
Gluten-Free Noodles: For a gluten-free variation, swap the egg noodles for gluten-free pasta.

Greek Yogurt: You can replace sour cream with Greek yogurt for a tangy twist and a healthier alternative.
Vegetable Substitutes: If you prefer, you can add mushrooms or spinach for an extra layer of flavor and nutrition.

Step-by-Step Instructions

Prepare the Chicken and Slow Cook: Cut the chicken into 1-inch pieces and place them into the slow cooker along with the chopped onion.

Mix and Cook: In a separate bowl, mix the condensed cream of mushroom soup with the water until smooth and well combined. Pour this mixture over the chicken and onion in the slow cooker. Stir to coat evenly.
Cook on Low or High: Cover and cook on low for 6-7 hours or on high for 3-3.5 hours, until the chicken is tender and fully cooked.
Cook the Noodles: About 15 minutes before the stroganoff is ready, cook the egg noodles according to the package directions. Drain and set aside.

Finish the Stroganoff: Stir the sour cream into the slow cooker mixture just before serving, ensuring it’s fully combined and heated through.
Serve: Spoon the creamy chicken stroganoff over the hot noodles. Optionally, season with freshly ground black pepper before serving.

Tips & Tricks

Avoid Overcooking: Be sure to check your slow cooker towards the end of cooking time to prevent overcooking the chicken. It should be fork-tender.

Thicker Sauce: If you prefer a thicker sauce, let the slow cooker cook uncovered for the last 30 minutes to allow some liquid to evaporate.
Make Ahead: This dish is ideal for meal prep. You can refrigerate any leftovers and reheat them the next day for a quick and easy meal.

Pairing Ideas and Variations

Side Dishes: Chicken Stroganoff pairs wonderfully with a simple green salad or steamed vegetables. For a more indulgent side, try garlic bread or roasted potatoes.

Variations: If you want a richer dish, consider adding a splash of white wine to the sauce before cooking. You could also add a handful of fresh herbs like parsley or thyme for added flavor.
Storage & Make-Ahead: Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish also freezes well, so you can prepare it in advance for a future meal.

Seasonal and Health Benefits of Chicken Stroganoff

Conclusion

Chicken Stroganoff is the ultimate comfort food that combines ease, flavor, and versatility. With its creamy, savory sauce and tender chicken served over noodles, it’s the perfect dish for busy weeknights or family dinners. This recipe is customizable, so feel free to adjust the ingredients to suit your tastes or dietary preferences. Whether you stick to the classic version or add your own twist, Chicken Stroganoff is a comforting, satisfying meal that’s sure to please everyone at the table.

FAQ

1. Can I make Chicken Stroganoff without a slow cooker?

Yes, you can! If you don’t have a slow cooker, you can make this dish on the stove. Simply cook the chicken and onions in a large skillet until browned. Then, add the soup, water, and seasonings, and simmer until the chicken is fully cooked and the sauce thickens. Stir in the sour cream just before serving and serve over cooked noodles.

2. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work wonderfully in this recipe. They are juicier and more flavorful, making them a great substitute for chicken breasts. Just be sure to adjust the cooking time slightly if necessary, but the slow cooker method should still work perfectly.

3. Can I use fresh mushrooms instead of cream of mushroom soup?

Yes, you can use fresh mushrooms if you prefer a more natural flavor. Sauté about 2 cups of sliced mushrooms in butter before adding them to the slow cooker with the other ingredients. However, keep in mind that the canned cream of mushroom soup adds both flavor and a creamy texture that will be slightly different when using fresh mushrooms.

4. How can I make this recipe healthier?

To make Chicken Stroganoff a bit healthier, you can use low-fat sour cream and replace the egg noodles with a whole-grain or gluten-free pasta. You can also add extra vegetables, such as spinach or zucchini, to increase the nutritional value.

More Relevant Recipes

Crockpot Chicken and Stuffing: This comforting recipe combines tender chicken with savory stuffing, making it a perfect match for those who love hearty, home-cooked meals like Chicken Stroganoff.
Creamy Boursin Chicken: If you enjoy creamy chicken dishes, this Boursin cheese-infused recipe will delight you with its rich flavors and simple preparation, similar to the creamy nature of Chicken Stroganoff.

Slow Cooker Chicken Stew: For those who love a cozy, slow-cooked dish, this Chicken Stew is a great option. It shares the comfort food appeal of Chicken Stroganoff, offering tender chicken and savory vegetables in a flavorful broth.