Chicken Tortellini Soup: 30-Minute Comfort Food Recipe

Chicken Tortellini Soup is the ultimate comfort food, blending tender chicken, savory cheese-filled tortellini, and a flavorful broth. This easy-to-make soup is perfect for busy weeknights or when you’re craving a warm, filling meal. With only a handful of ingredients and minimal prep time, this dish will quickly become a family favorite.

Why You’ll Love Chicken Tortellini Soup

This chicken tortellini soup is not only quick and easy but also packed with flavor. The combination of juicy shredded chicken, cheesy tortellini, and a rich broth makes for a satisfying meal. Perfect for cooler weather, it’s an ideal balance of comfort and nutrition. Whether you’re preparing it for a busy dinner or needing something hearty to warm you up on a chilly day, this recipe is sure to please.

Ingredients for Chicken Tortellini Soup

Gather the following ingredients to make this delicious chicken tortellini soup:

Olive Oil: Used to sauté the aromatics, adding depth to the flavor.
Onion: Adds sweetness and a savory base to the soup.
Celery: Adds crunch and subtle earthiness.
Carrots: Provides sweetness and texture, balancing the flavors.
Garlic: Enhances the overall flavor with a hint of warmth.
Italian Seasoning: A blend of herbs that adds a savory kick.
Chicken Broth: The base for the soup, giving it a rich, comforting flavor.
Shredded Cooked Chicken: Leftover chicken or rotisserie chicken works perfectly, contributing protein and flavor.
Cheese Tortellini: Soft and pillowy, the cheese-filled pasta is the heart of the dish.
Parsley: Adds freshness and a pop of color at the end.

Alternative Ingredient Suggestions

If you’re looking to customize this recipe, here are a few substitutions:

Tortellini: Swap for any stuffed pasta like ravioli or use meat-stuffed tortellini for added protein.
Chicken: If you prefer a vegetarian version, substitute the chicken with extra vegetables like zucchini or mushrooms.
Broth: For a richer flavor, consider using bone broth instead of regular chicken broth.
Spinach: Toss in a handful of fresh spinach or other greens for added nutrients.

Step-by-Step Instructions for Chicken Tortellini Soup

Follow these simple steps to make your Chicken Tortellini Soup:

  1. Sauté the aromatics: In a large pot, heat olive oil over medium-high heat. Add chopped onion and sauté for 5-7 minutes until softened.
  2. Add vegetables and seasoning: Stir in the celery, carrots, garlic, and Italian seasoning. Cook for an additional 3-4 minutes, allowing the flavors to develop.
  3. Simmer with broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Let it cook for 10 minutes or until the vegetables are tender.
  4. Add chicken and tortellini: Stir in the shredded chicken and cheese tortellini. Cook for another 5-7 minutes, or until the tortellini is tender and cooked through.
  5. Season and garnish: Add salt and pepper to taste. Top with freshly chopped parsley before serving.
chicken Tortellini Soup

Tips & Tricks for Perfect Chicken Tortellini Soup

To make your Chicken Tortellini Soup even better, here are a few tips and tricks:

Don’t overcook the tortellini: Be careful not to let the tortellini overcook, as it can get mushy. Cook it just until it’s al dente.
Store leftovers properly: If you’re making extra, store the broth and tortellini separately. Tortellini will soak up the broth, so keep them apart to preserve the soup’s texture.
Enhance the flavor: For a little extra zing, add a tablespoon of lemon juice or a pinch of red pepper flakes to the broth.

Pairing Ideas and Variations

Chicken Tortellini Soup is versatile and can be paired with a variety of sides:

Bread: Serve with crusty bread or garlic bread for a complete meal.
Salad: A fresh green salad with a light vinaigrette can balance the richness of the soup.
Make it spicy: Add a little crushed red pepper or a dash of hot sauce to the soup for a spicy kick.
Vegetarian Option: Skip the chicken and use a variety of vegetables like bell peppers, zucchini, and peas for a veggie-packed version of this soup.

Seasonal and Health Benefits of Chicken Tortellini Soup

This soup is perfect for cooler months when you’re craving something cozy. It’s hearty yet not overly heavy, making it a great option for a filling yet balanced meal. Packed with protein from the chicken and healthy vegetables, Chicken Tortellini Soup provides nutrients while satisfying your comfort food cravings.

Chicken Tortellini Soup is also a great make-ahead dish. If you’re meal prepping for the week, store the soup in an airtight container in the fridge for up to 3 days. You can even freeze the broth portion, and then add fresh tortellini when you’re ready to enjoy it.

Conclusion

Chicken Tortellini Soup is the ultimate comfort food, combining the richness of a savory broth, the heartiness of shredded chicken, and the delightful chew of cheese tortellini. This quick and easy recipe is perfect for busy weeknights or when you need a comforting bowl to warm you up on a chilly day. With minimal ingredients and simple steps, it’s a dish everyone in the family can enjoy. Whether you follow the traditional version or tweak it with your favorite variations, this soup is guaranteed to become a regular in your meal planning.

FAQs About Chicken Tortellini Soup

1. Can I use frozen tortellini in this recipe?

Yes, you can use frozen tortellini in place of refrigerated ones. Just keep in mind that frozen tortellini may require an extra minute or two of cooking time to reach the desired tenderness. Make sure to check the package instructions for the appropriate cooking time.

2. How can I make this soup creamy?

To make your Chicken Tortellini Soup creamy, you can add a splash of heavy cream or half-and-half after the broth has simmered. Stir it in just before adding the tortellini for a richer, creamier texture.

3. Can I freeze Chicken Tortellini Soup?

Yes, you can freeze the soup, but it’s best to freeze the broth separately from the tortellini. When reheating, add fresh or uncooked tortellini to maintain the soup’s texture. Freezing the tortellini can cause it to become mushy after thawing.

4. How long can I store leftovers of Chicken Tortellini Soup?

Leftover Chicken Tortellini Soup can be stored in an airtight container in the fridge for up to 3 days. If you’re planning on having leftovers, it’s best to keep the tortellini and broth separate, as the pasta will absorb the liquid over time.

More Relevant Recipes

  • Creamy Chicken Potato Soup: This creamy chicken potato soup is a warm and filling meal that pairs perfectly with the cheesy goodness of tortellini. Made with tender chicken and hearty potatoes, it’s the ideal comfort food for cold nights.
  • Creamy Chicken and Rice Soup: If you love the soothing nature of chicken soup, this creamy chicken and rice version is an excellent choice. With its creamy base and tender chicken, it complements the rich, comforting flavor of tortellini soup.
  • Creamy Tuscan Chicken Pasta: This creamy Tuscan chicken pasta is packed with flavors like garlic, sun-dried tomatoes, and spinach, which pair beautifully with the comforting nature of chicken tortellini soup. A delicious, creamy meal for pasta lovers.
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chicken Tortellini Soup

Chicken Tortellini Soup


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  • Author: Elina
  • Total Time: 40 minutes
  • Yield: 4-6 servings
  • Diet: Low Fat

Description

This Chicken Tortellini Soup is a comforting and hearty dish made with juicy chicken, cheese tortellini, and flavorful vegetables in a rich broth. It’s perfect for cozy nights, offering both warmth and satisfaction with every spoonful.


Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 3 sticks celery, finely chopped
  • 3 large carrots, peeled and chopped or sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 8 cups chicken broth
  • 2 cups shredded cooked or rotisserie chicken
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • Salt and pepper, to taste
  • Chopped parsley, to taste


Instructions

  1. In a large pot, heat olive oil over medium-high heat and sauté the onion until softened (5-7 minutes).
  2. Add celery, carrots, garlic, and Italian seasoning. Cook for an additional 3-4 minutes.
  3. Pour in the chicken broth, bring to a boil, then reduce to a simmer. Let it cook for 10 minutes, or until the vegetables are tender.
  4. Stir in shredded chicken and cheese tortellini. Cook for another 5-7 minutes, or until the tortellini is tender.
  5. Season with salt and pepper to taste and garnish with chopped parsley before serving.

Notes

  • To avoid the tortellini soaking up too much broth when storing leftovers, keep the broth and pasta separate.
  • If you prefer a creamier version, add a splash of heavy cream or half-and-half just before adding the tortellini.
  • Frozen tortellini may require a bit more cooking time than fresh, so be sure to check doneness.
  • This soup is best eaten fresh, but leftovers can be stored for up to 3 days in the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 40mg

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