Chicken with Buttered Noodles: A Comforting and Flavorful Dish

Craving something quick, hearty, and utterly delicious? Look no further than chicken with buttered noodles, a classic comfort food that never fails to impress. Whether you’re a seasoned cook or a beginner in the kitchen, this easy recipe will have you whipping up a flavorful meal in no time. With juicy chicken, perfectly cooked noodles, and a rich, creamy garlic sauce, this dish is sure to become a family favorite.

In this article, we’ll walk you through everything you need to know about making chicken with buttered noodles, from ingredients to step-by-step instructions, cooking tips, nutritional benefits, and even some FAQs. Let’s dive in!

What Is Chicken with Buttered Noodles?

Chicken with buttered noodles is a timeless dish that combines tender, seasoned chicken with noodles that have been tossed in butter for a rich, silky texture. The dish is then elevated with a creamy garlic and Parmesan sauce that ties all the flavors together. It’s simple, but the flavors are perfectly balanced, making it a go-to meal for busy weeknights or casual gatherings.

Why You’ll Love This Dish

• Quick and easy: This dish can be made in under 30 minutes, making it perfect for weeknight dinners.
• Minimal ingredients: You probably already have most of the ingredients in your pantry.
• Customizable: You can switch up the pasta, add vegetables, or use different proteins for variety.
• Comforting: The creamy sauce and buttered noodles provide that homey, comforting flavor we all love.

Ingredients

Here’s what you’ll need to make chicken with buttered noodles:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 12 oz egg noodles
• Fresh parsley, chopped, for garnish

These ingredients come together to create a flavorful meal that satisfies your taste buds while providing essential nutrients like protein and calcium.

Step-by-Step Directions

1. Season the Chicken

Start by seasoning your chicken breasts with salt and pepper on both sides. This will help to enhance the natural flavors of the chicken.

2. Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Make the Garlic Butter Sauce

In the same skillet, add 2 tablespoons of butter and the minced garlic. Sauté for 1-2 minutes, stirring constantly, until the garlic is fragrant and slightly golden. Be careful not to burn the garlic.

4. Add Chicken Broth and Cream

Next, pour in the chicken broth, scraping up any browned bits from the bottom of the skillet for extra flavor. Let the broth simmer for about 2-3 minutes. Then, stir in the heavy cream and grated Parmesan cheese, allowing the sauce to thicken. This will take about 3-5 minutes.

5. Prepare the Noodles

While your sauce is simmering, cook the egg noodles according to the package instructions. Drain them well and return them to the pot. Add the remaining 2 tablespoons of butter to the noodles and toss them until they’re evenly coated.

6. Assemble the Dish

Slice the cooked chicken breasts and place them over the buttered noodles. Pour the creamy garlic sauce over the chicken and noodles, ensuring everything is well-coated. Garnish with freshly chopped parsley for a burst of freshness and color.

Notes and Tips for Perfect Chicken with Buttered Noodles

• Use Fresh Ingredients: For the best flavor, use fresh garlic and freshly grated Parmesan cheese. It makes a noticeable difference!
• Don’t Overcook the Chicken: To keep your chicken juicy and tender, avoid overcooking it. A meat thermometer is handy for ensuring the chicken reaches an internal temperature of 165°F.
• Make It Your Own: Feel free to add sautéed vegetables like spinach, mushrooms, or bell peppers to add extra flavor and texture.
• Leftover Magic: If you have leftovers, store them in an airtight container and reheat gently in a skillet with a splash of broth or cream to maintain the sauce’s richness.

Nutritional Information & Health Benefits

Although chicken with buttered noodles is indulgent, it also packs in some nutritional benefits. Chicken is a great source of lean protein, while the cream and Parmesan cheese provide essential calcium. Here’s a breakdown of the nutrition per serving:

• Serving: 1 plate
• Calories: 540
• Carbohydrates: 32g
• Protein: 38g
• Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 135mg
• Sodium: 590mg
• Fiber: 2g
• Sugar: 2g
• Vitamin A: 20% DV
• Calcium: 15% DV
• Iron: 8% DV

While this meal is rich and flavorful, it’s always a good idea to balance it with lighter sides like a fresh salad or steamed vegetables for a well-rounded meal.

FAQs: Common Questions About Chicken with Buttered Noodles

Final Thoughts

Chicken with buttered noodles is a delicious and comforting meal that can be enjoyed any night of the week. Whether you’re cooking for a family gathering or simply want a quick, tasty dinner, this dish delivers on both flavor and satisfaction. Plus, it’s easy to customize based on your preferences, so don’t hesitate to experiment with different ingredients or variations!

This dish, with its creamy garlic sauce and buttery noodles, is bound to become a staple in your kitchen. Not only does it bring a hearty, home-cooked vibe to the table, but it’s also easy enough to whip up even on busy weeknights. So, give it a try, and enjoy this irresistible combination of flavors!

More Relevant Recipes

• Garlic Parmesan Chicken Pasta
• Broccoli, Rice, Cheese, and Chicken Casserole
• Cracker Barrel Chicken and Dumplings

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