1. Can I make Chili Crisp Butternut Squash Dumplings ahead of time?

Yes, you can prepare the dumplings ahead of time and freeze them. Simply assemble the dumplings, place them in a single layer on a baking sheet, and freeze. Once frozen, transfer them to an airtight container for storage. To cook, pan-fry and steam the frozen dumplings as you would fresh ones, just adding a couple of extra minutes to the cooking time.

2. What can I substitute for wonton wrappers?

If you can’t find wonton wrappers, you can use dumpling wrappers or even spring roll wrappers as a substitute. Alternatively, you can make your own wrappers using a simple dough made from flour and water.

3. How can I make this recipe spicier?

To make the Chili Crisp Butternut Squash Dumplings spicier, you can increase the amount of chili crisp sauce used in the filling or top the dumplings with extra chili oil. Adding a pinch of red pepper flakes to the broth will also intensify the heat.

4. Can I use a different filling for the dumplings?

Yes, the filling is highly customizable! You can swap the butternut squash for other vegetables like sweet potato, pumpkin, or even a combination of mushrooms and spinach for a savory variation. Just be sure to season the new filling to match the flavor profile of the chili crisp sauce

Chili Crisp Butternut Squash Dumplings - 10-Minute Recipe

Name: Chili Crisp Butternut Squash Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian Fusion
Ingredients: 1 medium Butternut Squash, peeled and cubed; 2 tablespoons Olive Oil; 1 tablespoon Curry Powder; 1 tablespoon Honey; 2 Green Onions, chopped; 1 package Wonton Wrappers; 1/4 cup Sesame Seeds; 2 tablespoons Butter; 2 Shallots, finely chopped; 2 cloves Garlic, minced; 2-inch piece Ginger, peeled and grated; 4 cups Vegetable Broth; 3 tablespoons Soy Sauce; 2 tablespoons Chili Crisp Sauce

Description

Chili Crisp Butternut Squash Dumplings are a delightful fusion of sweet roasted butternut squash, a savory ginger-soy broth, and a spicy chili crisp topping. These vegan dumplings are packed with flavor and make a perfect cozy dish for chilly nights.

Ingredients

Scale

1 medium Butternut Squash, peeled and cubed
2 tablespoons Olive Oil
1 tablespoon Curry Powder
1 tablespoon Honey
2 Green Onions, chopped
1 package Wonton Wrappers
1/4 cup Sesame Seeds
2 tablespoons Butter
2 Shallots, finely chopped
2 cloves Garlic, minced
2-inch piece Ginger, peeled and grated
4 cups Vegetable Broth
3 tablespoons Soy Sauce
2 tablespoons Chili Crisp Sauce

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Instructions

Preheat the oven to 425°F (220°C). Toss the butternut squash with olive oil and curry powder. Roast for 25–30 minutes until tender and caramelized.
Once the squash has cooled slightly, mash it with a fork. Add honey, green onions, and a pinch of pepper, mixing until smooth.
Place a wonton wrapper on a flat surface. Spoon about 1 tablespoon of filling onto the center. Moisten edges with water, fold the wrapper over, and seal the edges tightly.
Brush the bottom of each dumpling with water and dip into sesame seeds. Repeat until all dumplings are assembled.
For the broth, melt butter in a skillet. Sauté shallots until caramelized, about 5 minutes. Add garlic and ginger, then pour in the vegetable broth and soy sauce. Simmer for 10–15 minutes.
Heat oil in a skillet over medium heat. Add the dumplings and pan-fry until golden, about 2–3 minutes. Add water, cover, and steam for 4–5 minutes.
Arrange the dumplings in shallow bowls. Ladle hot broth over the dumplings, drizzle with chili crisp sauce, and garnish with green onions.

Notes

Make sure to seal the dumplings tightly to avoid leaks during cooking.
If you want extra heat, you can add more chili crisp sauce or chili oil to the broth.
Leftover dumplings can be stored in the refrigerator for up to 2 days and reheated in a pan with a little oil.
If you prefer a gluten-free option, you can use gluten-free wonton wrappers.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Roasting, Pan-frying, Steaming
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 250 kcal
Sugar: 8g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 6g
Cholesterol: 0mg