Chinese Beef and Broccoli: Quick & Easy Recipe

Chinese Beef and Broccoli is a staple in Chinese take-out, offering a satisfying blend of tender beef, crunchy broccoli, and a flavorful sauce. This homemade version is healthier, faster, and just as delicious as what you’d get from your favorite restaurant. It’s perfect for busy weeknights or a cozy weekend dinner. In just a few simple steps, you can create this flavorful dish in the comfort of your own kitchen. The best part? No wok required! With the right ingredients and a skillet, you’ll achieve that authentic take-out taste every time.

Why This Recipe Works

Chinese Beef and Broccoli is one of those dishes that checks all the boxes — it’s quick, healthy, and packed with flavor. It’s an easy weeknight meal that doesn’t sacrifice taste. The beef comes out tender and juicy, while the broccoli maintains its crunch, all coated in a savory, sweet sauce. It’s a one-pan dish, which means fewer dishes to clean up afterward, and it’s versatile, allowing you to customize the vegetables and level of spice according to your preferences. Whether you’re cooking for yourself or for the whole family, this dish delivers.

Ingredients

Here’s a quick rundown of the ingredients needed for this mouth-watering dish:

• Flank Steak: Thinly sliced against the grain, this cut of beef is tender and absorbs the marinade beautifully.
• Broccoli Florets: Adds a crunchy texture and vibrant color, making this dish as visually appealing as it is tasty.
• Soy Sauce: A key ingredient for the savory, umami flavor that defines Chinese cooking.
• Cornstarch: Helps thicken the sauce and gives the beef a silky, smooth texture.
• Peanut Oil: For stir-frying the beef and vegetables; adds a mild nutty flavor.
• Garlic & Ginger: Freshly minced, they bring a fragrant, aromatic depth to the dish.
• Shaoxing Wine: Adds a hint of sweetness and depth to the sauce, but you can substitute it with dry sherry if needed.
• Chicken Stock: Provides a flavorful base for the sauce.
• Brown Sugar: Balances out the savory elements with a touch of sweetness.

Ingredient Alternatives

If you’re looking for alternatives or have specific dietary preferences, here are some substitutions you can try:

• Beef Cuts: If flank steak is unavailable, you can use skirt steak or any other tender cut of beef.
• Vegetables: Want to add more veggies? Swap in carrots, snap peas, or even mushrooms for variety.
• Soy Sauce Alternatives: For a gluten-free version, use tamari instead of regular soy sauce.
• Oil Options: You can also use vegetable oil or sesame oil instead of peanut oil, but note that sesame oil has a stronger flavor.

Step-by-Step Instructions

1. Prepare the Beef

Begin by slicing the flank steak against the grain into thin strips. This ensures the beef remains tender. In a small bowl, combine the soy sauce, cornstarch, and peanut oil. Add the beef strips and gently mix to coat. Let it marinate for 10 minutes while you prepare the other ingredients.

2. Steam the Broccoli

In a large nonstick skillet, add a little water and bring it to a boil. Add the broccoli florets and cover. Let it steam for about 1 minute until the broccoli becomes tender but still crisp. Remove it from the skillet and set it aside.

3. Sear the Beef

In the same skillet, heat a tablespoon of peanut oil over medium-high heat. Add the marinated beef in a single layer and cook without stirring for about 30 seconds, until the bottom is browned. Flip the beef to cook the other side for a few seconds, then stir it around for another 2 minutes until it’s lightly charred but still pink inside.

4. Add the Aromatics

Toss in the minced garlic and ginger. Stir for 30 seconds to release their fragrance and infuse the beef with flavor.

5. Combine with the Broccoli

Return the steamed broccoli to the skillet with the beef. Stir well to combine.

6. Pour the Sauce

Mix the chicken stock, Shaoxing wine, soy sauce, dark soy sauce, brown sugar, and cornstarch in a bowl. Stir the mixture to dissolve the cornstarch, then pour it over the beef and broccoli. Stir everything together and cook until the sauce thickens, about 1 minute.

7. Serve and Enjoy

Transfer everything to a plate and serve immediately. Pair it with freshly steamed rice for an authentic Chinese meal.

Tips & Trick

To ensure your Chinese Beef and Broccoli turns out perfectly every time, keep these tips in mind:

• Don’t Overcook the Beef: Beef cooks quickly, so avoid leaving it in the skillet too long to prevent it from becoming tough. The goal is to achieve a slight char on the outside while keeping the inside tender.
• Marinate the Beef: Don’t skip the marinating step! This allows the flavors to soak in and ensures the beef stays tender and juicy.
• Adjust the Sauce Thickness: If you prefer a thicker sauce, add a little more cornstarch, or reduce the sauce further by cooking it a bit longer.

Pairing Ideas and Variations

Chinese Beef and Broccoli pairs wonderfully with steamed jasmine rice, which soaks up the flavorful sauce. You can also serve it with fried rice or noodles for a heartier meal. To add more spice, drizzle a bit of chili oil or add sriracha to the sauce while cooking. For a gluten-free version, substitute the soy sauce with tamari and the Shaoxing wine with dry sherry.

Seasonality and Health Benefits

This dish is perfect year-round, especially when you’re craving something quick and healthy. The broccoli offers a nutritious boost with plenty of fiber and vitamins, while the beef provides a great source of protein. Plus, this dish can easily be adapted for various dietary preferences, making it a versatile option for anyone.

Chinese Beef and Broccoli is not only a delicious meal but a healthier, homemade alternative to take-out that doesn’t compromise on taste. Enjoy the authentic flavors with minimal effort, and indulge in a satisfying dinner that’s both easy and full of flavor.

Conclusion

Chinese Beef and Broccoli is the perfect dish for anyone craving a quick, delicious, and healthy meal that’s easy to make at home. By using simple ingredients and a straightforward method, you can recreate a take-out favorite in the comfort of your own kitchen. With juicy beef, crisp broccoli, and a flavorful sauce, this dish is as satisfying as it is versatile. Whether you serve it with rice or noodles, it’s a winning meal for any night of the week. Plus, it’s customizable to fit various dietary preferences, making it a go-to recipe for everyone. Give it a try today and enjoy a homemade take-out experience that’s better than ever!

FAQ

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