Chinese Chicken Cabbage Stir Fry

Name: Chinese Chicken Cabbage Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 tbsp butter; 1 medium onion, sliced; 2 cloves garlic, minced; 1/2 head green cabbage, shredded; 2 chicken breasts, thinly sliced; 1/2 jalapeno pepper, finely diced; 1 orange pepper, diced; 1/2 cup chicken stock; 2 tbsp oyster sauce; 1 tbsp soy sauce; Pinch of salt and pepper to taste

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Craving something quick, healthy, and packed with flavor? This Chinese Chicken Cabbage Stir Fry is a go-to recipe that’s not only easy to prepare but also bursting with deliciousness. Perfect for busy weeknights, this stir fry combines tender chicken, crunchy cabbage, and a medley of vibrant vegetables in a savory sauce that will have your taste buds dancing. Let me share with you why this dish has become a staple in my kitchen and why it should be in yours too!

Why You’ll Love This Chinese Chicken Cabbage Stir Fry

When it comes to weeknight dinners, simplicity is key. This stir fry is quick to make, requires minimal ingredients, and is incredibly versatile. Plus, it’s a great way to use up leftover veggies you might have in your fridge. Whether you’re a seasoned cook or a kitchen newbie, you’ll find this recipe easy to follow and even easier to enjoy.

Ingredients You’ll Need

To make this mouthwatering Chinese Chicken Cabbage Stir Fry, gather these simple, fresh ingredients:

1 tbsp butter
1 medium onion, sliced
2 cloves garlic, minced

1/2 head green cabbage, shredded
2 chicken breasts, thinly sliced
1/2 jalapeño pepper, finely diced

1 orange pepper, diced
1/2 cup chicken stock
2 tbsp oyster sauce

1 tbsp soy sauce
Pinch of salt and pepper to taste

Optional Add-Ons

Sesame seeds for garnish

Fresh cilantro for an herbal touch
Red pepper flakes for extra heat

Step-by-Step Directions to Perfect Stir Fry

1. Prep Your Ingredients

Start by prepping all your ingredients. Thinly slice the onion and chicken breasts, mince the garlic, and shred the cabbage. Don’t forget to dice the jalapeño and orange pepper. Having everything ready before you start cooking is crucial for stir fry success.

2. Cook the Chicken

Melt the butter in a large skillet or wok over medium-high heat. Once hot, add the sliced chicken breasts. Stir fry them for about 5-7 minutes until fully cooked and slightly golden. Remove the chicken from the pan and set aside.

3. Sauté the Veggies

In the same skillet, add the sliced onion and cook until it turns translucent—this should take about 3-4 minutes. Next, add the garlic, jalapeño, and orange pepper. Continue sautéing for another 2-3 minutes until the vegetables start to soften.

4. Incorporate the Cabbage

Add the shredded cabbage to the skillet and stir to combine with the other vegetables. Pour in the chicken stock and let it simmer for about 5 minutes, or until the cabbage wilts and becomes tender.

5. Bring It All Together

Return the cooked chicken to the skillet and mix it with the vegetables. Pour in the oyster sauce and soy sauce, stirring well to ensure everything is evenly coated. Season with a pinch of salt and pepper to taste.

6. Finish and Serve

Allow the stir fry to cook for an additional 2-3 minutes so the flavors can meld. Once done, remove from heat and serve immediately. This dish pairs perfectly with steamed rice or noodles.

Tips for the Best Chinese Chicken Cabbage Stir Fry

1. Customize the Spice Level

If you’re sensitive to heat, you can reduce or omit the jalapeño. On the flip side, if you love a bit of spice, feel free to add more or sprinkle in some red pepper flakes.

2. Protein Alternatives

Not a fan of chicken? This recipe works just as well with shrimp, beef, or tofu. Just adjust the cooking times accordingly.

3. Make It a Complete Meal

Serve this stir fry over steamed white or brown rice, or toss it with your favorite noodles for a more filling meal.

4. Add Extra Veggies

This recipe is incredibly versatile. Feel free to throw in extra vegetables like carrots, mushrooms, or snap peas to boost the nutritional value and flavor.

Nutrition Details

Here’s what you can expect from a serving of this Chinese Chicken Cabbage Stir Fry:

Serving Size: 1 plate
Calories: 220

Carbohydrates: 12g
Protein: 24g
Fat: 9g

Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 820mg

Fiber: 4g
Sugar: 5g
Vitamin A: 35% DV

Vitamin C: 80% DV
Calcium: 6% DV
Iron: 10% DV

FAQs About Chinese Chicken Cabbage Stir Fry

Can I Make This Dish Ahead of Time?

Yes! You can prep the veggies and chicken in advance. Store them separately in the fridge, and when you’re ready to cook, the dish will come together in a flash.

What Can I Serve with This Stir Fry?

This stir fry pairs wonderfully with steamed rice, fried rice, or lo mein noodles. You could also serve it with a light soup or salad.

Can I Freeze the Leftovers?

While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to a month. When reheating, add a splash of water or chicken stock to revive the sauce.

Is There a Vegetarian Option?

Definitely! Substitute the chicken with firm tofu or a mix of your favorite mushrooms. The oyster sauce and soy sauce will still provide that rich umami flavor.

Final Thoughts: A Stir Fry That Hits the Spot

This Chinese Chicken Cabbage Stir Fry is more than just a recipe—it’s a quick fix for those busy weeknights when you need something delicious, nutritious, and comforting. Whether you’re serving it up for family dinner or meal prepping for the week, this stir fry is sure to become a regular in your kitchen. So, what are you waiting for? Give it a try tonight and taste the magic yourself!

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