What is chipotle aioli made of?

Chipotle aioli is typically made from mayonnaise, chipotle peppers in adobo sauce, garlic, lime juice, and salt. These ingredients combine to create a creamy, smoky, and slightly spicy sauce. Some variations of chipotle aioli may include additional spices like paprika or cumin for extra flavor.

How spicy is chipotle aioli?

The spice level of chipotle aioli depends on how many chipotle peppers you use. It usually has a mild to medium heat with a smoky flavor. You can easily control the spiciness by adjusting the amount of chipotle pepper in the recipe, making it as mild or as bold as you prefer.

How long does chipotle aioli last in the fridge?

Homemade chipotle aioli can be stored in an airtight container in the refrigerator for up to one week. For the best flavor and texture, stir it before serving and keep it properly sealed to maintain freshness.

Can I make chipotle aioli without mayonnaise?

Yes, you can make chipotle aioli without traditional mayonnaise by using alternatives like Greek yogurt or plant-based mayo. These options still provide a creamy texture while offering a lighter or vegan-friendly version of chipotle aioli.

Chipotle Aioli Easy Recipe

Name: Chipotle Aioli
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise: provides a rich and creamy base; 1-2 chipotle peppers in adobo sauce (finely minced): adds smoky heat and depth; 1 teaspoon adobo sauce (from the can): enhances smoky flavor; 1 clove garlic (minced): adds sharp, savory flavor; 1 tablespoon fresh lime juice: balances richness with acidity; 1/8 teaspoon salt (or to taste): enhances overall flavor; 1/8 teaspoon smoked paprika (optional): adds extra smoky warmth

Description

This chipotle aioli is a creamy, smoky, and slightly spicy sauce made with mayonnaise, chipotle peppers in adobo, garlic, and fresh lime juice. It’s quick to prepare and perfect as a dip, spread, or drizzle for fries, sandwiches, tacos, and grilled dishes.

Ingredients

Scale

1/2 cup mayonnaise: provides a rich and creamy base
1-2 chipotle peppers in adobo sauce (finely minced): adds smoky heat and depth
1 teaspoon adobo sauce (from the can): enhances smoky flavor
1 clove garlic (minced): adds sharp, savory flavor
1 tablespoon fresh lime juice: balances richness with acidity
1/8 teaspoon salt (or to taste): enhances overall flavor
1/8 teaspoon smoked paprika (optional): adds extra smoky warmth

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Instructions

Finely mince 1 to 2 chipotle peppers and set aside, adjusting the amount based on your preferred spice level.
In a medium bowl, combine the mayonnaise and minced chipotle peppers along with 1 teaspoon of adobo sauce.
Add the minced garlic and fresh lime juice to the mixture.
Sprinkle in the salt and optional smoked paprika.
Stir everything together until the chipotle aioli is smooth and evenly combined.
Taste and adjust seasoning by adding more lime juice for brightness or more chipotle for heat.
Cover and refrigerate for at least 15–30 minutes to allow the flavors to meld.
Stir before serving and enjoy as a dip, spread, or sauce.

Notes

Start with one chipotle pepper and add more gradually to control the heat level.
Use fresh lime juice for the best flavor instead of bottled juice.
If the aioli is too thick, thin it with a small amount of water or extra lime juice.
Store in an airtight container in the refrigerator for up to 1 week.
For a lighter version, substitute part of the mayonnaise with Greek yogurt.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 110
Sugar: 0g
Sodium: 120mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg