1. Can I make these burritos ahead of time?

You can prep the individual ingredients (chicken, veggies, dressings) in advance and store them separately. However, avoid assembling the burritos until just before serving, as the sauces and lettuce can make the tortilla soggy over time.

2. What can I use if I don't have chipotle ranch or avocado ranch?

If you don't have these specific dressings, you can substitute with any creamy ranch and add a bit of chipotle hot sauce or smoked paprika to replicate the flavor. Guacamole or Greek yogurt with lime juice also works well as a fresh alternative.

3. Can I use a different protein instead of chicken?

Yes, these burritos are very versatile. You can swap the chicken with grilled steak, shrimp, ground turkey, or even seasoned black beans for a vegetarian version.

4. How do I keep the burritos from falling apart when grilling?

Be sure not to overfill your tortillas and always fold them tightly. Grilling seam-side down first helps seal the burrito. Using a toothpick can also keep it closed while cooking if needed.

Chipotle Ranch Grilled Chicken Burritos

Name: Chipotle Ranch Grilled Chicken Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 8 large flour or wheat tortillas; 4 cups iceberg lettuce, shredded; 1½ cups Roma or vine tomatoes, diced; 1 lb grilled or shredded chicken; 2 cups Mexican blend or cheddar cheese, shredded; 1 large avocado, diced; 3 oz crunchy tortilla chips or strips; Chipotle ranch dressing (about 8 tbsp); Avocado ranch dressing (about 8 tbsp)

Description

These Chipotle Ranch Grilled Chicken Burritos are packed with grilled chicken, fresh veggies, cheese, crunchy tortilla strips, and drizzled with chipotle and avocado ranch dressings. A beginner-friendly, quick and healthy meal idea inspired by the classic Taco Bell favorite.

Ingredients

Scale

8 large flour or wheat tortillas
4 cups iceberg lettuce, shredded
1½ cups Roma or vine tomatoes, diced
1 lb grilled or shredded chicken
2 cups Mexican blend or cheddar cheese, shredded
1 large avocado, diced
3 oz crunchy tortilla chips or strips
Chipotle ranch dressing (about 8 tbsp)
Avocado ranch dressing (about 8 tbsp)

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Instructions

Warm each tortilla in a dry skillet over medium-low heat for about 30 seconds per side until soft and flexible.
Lay the tortilla flat and layer with lettuce, chicken, cheese, diced tomatoes, avocado, tortilla strips, and a drizzle of each dressing.
Fold the sides inward, then roll from the bottom up to form a tight burrito.
Lightly grease a skillet with cooking spray and heat over medium.
Place the burritos seam-side down and cook for 2–3 minutes per side until golden brown and toasted.
Remove from heat and serve immediately with extra dressing or sides like cilantro lime rice or black beans.

Notes

Do not overfill burritos to prevent tearing.
Prepare ingredients ahead, but assemble burritos right before eating to avoid sogginess.
Use flavored tortillas for added variety.
Reheat in an air fryer for a crispy texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican, Tex-Mex

Nutrition

Serving Size: 1 burrito
Calories: 420
Sugar: 3g
Sodium: 680mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 27g
Cholesterol: 65mg