Chipotle Ranch Grilled Chicken Burritos

Name: Chipotle Ranch Grilled Chicken Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 8 large flour or wheat tortillas; 4 cups iceberg lettuce, shredded; 1½ cups Roma or vine tomatoes, diced; 1 lb grilled or shredded chicken; 2 cups Mexican blend or cheddar cheese, shredded; 1 large avocado, diced; 3 oz crunchy tortilla chips or strips; Chipotle ranch dressing (about 8 tbsp); Avocado ranch dressing (about 8 tbsp)

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I still remember the first time I tried a Chipotle Ranch Grilled Chicken Burrito—it was from a late-night drive-thru after a long shift at work. I was exhausted, hungry, and craving something both comforting and fresh. That first bite, with its warm grilled tortilla, smoky chicken, and zesty ranch drizzle, hit the spot in every way. Sadly, when that beloved burrito vanished from the menu, it sparked my mission to recreate it at home. To my surprise, it was not only doable, but also simple enough for even the most novice cook to master.

This easy sheet pan dinner turned wrap is a fantastic gateway recipe for beginner cooks. It requires minimal equipment, uses everyday ingredients, and packs bold flavors with a nutritious balance. If you’re looking for quick and healthy meals, this lemon herb chicken recipe-inspired burrito delivers with ease.

Why This Recipe is Special

This burrito brings together vibrant Tex-Mex ingredients in a way that’s equal parts indulgent and wholesome. It’s a fun introduction to grilling chicken and assembling flavorful wraps without overwhelming steps. The key? Simple layering. You don’t need fancy skills—just some chopping, heating, and folding. The homemade chipotle ranch and avocado ranch add a fresh twist, but bottled versions work just fine too.

Ingredients and Preparation

Tortillas
Soft flour or wheat tortillas form the base. They’re flexible enough to wrap without tearing and provide a neutral canvas for the bold fillings. You can also use flavored tortillas like spinach or jalapeño for a unique spin.

Grilled Chicken
This adds a smoky, hearty element. Whether you use pre-cooked chicken strips, rotisserie leftovers, or pan-seared breasts, the protein anchors the burrito and makes it satisfying.

Shredded Cheese
Melty Mexican blend or sharp cheddar boosts flavor and richness. It also helps bind the fillings together when grilled.

Iceberg Lettuce
Offers a cool crunch and freshness. Romaine or spinach can be used for added nutrients.

Tomatoes
Diced tomatoes bring juiciness and acidity. Roma or vine varieties work best for flavor and minimal water content.

Avocado
Creamy texture with healthy fats. If avocados aren’t available, guacamole or even hummus makes a decent stand-in.

Crunchy Tortilla Strips
These add a delightful contrast of texture. Sub with crushed tortilla chips or omit if you prefer a softer wrap.

Avocado Ranch Dressing
Creamy and tangy with a hint of lime—this balances out the spice. Greek yogurt-based dressings are healthier and easy to make or buy.

Chipotle Ranch Dressing
Adds heat and smokiness. A store-bought chipotle mayo or chipotle sauce can be used in a pinch.

Step-by-Step Instructions

Step 1 Warm your tortillas in a dry skillet over medium-low heat for about 30 seconds per side. This makes them pliable and easier to fold without tearing.

Step 2 Lay each tortilla flat and start layering. Begin with a handful of shredded lettuce, followed by a scoop of grilled chicken. Add a generous pinch of cheese, a spoonful of diced tomatoes, and slices of avocado.

Step 3 Sprinkle a few crunchy tortilla strips over the top, then drizzle with chipotle ranch and avocado ranch dressings—about a tablespoon each.

Step 4 Fold the sides of the tortilla inward, then roll tightly from the bottom to form a burrito. Press gently to keep it closed.

Step 5 Heat a skillet over medium and lightly coat with cooking spray. Place the burrito seam-side down and grill for 2–3 minutes on each side until golden and slightly crispy.

Step 6 Remove from the skillet and serve immediately. You can drizzle more dressing on top or serve it on the side.

Beginner Tips and Notes

If your burrito tears while folding, it’s likely overfilled—use less next time. If the tortilla browns too quickly, reduce the heat slightly and keep an eye on it. To speed up prep, have all ingredients chopped and organized in bowls before starting.

Don’t have a grill pan? A nonstick skillet works just as well. For a lower-fat option, skip the tortilla strips and use light dressings.

If using leftover chicken, warm it slightly before adding to the wrap so it doesn’t chill the other ingredients.

Serving Suggestions

Pair this burrito with cilantro lime rice or simple black beans for a full Tex-Mex dinner. A side of roasted corn or pico de gallo also adds a refreshing touch. For extra heat, serve with sliced jalapeños or hot sauce.

Store leftover components separately in airtight containers in the fridge for up to 4 days. Assembled burritos are best eaten fresh but can be wrapped in foil and reheated in an air fryer or skillet.

Conclusion

There’s something incredibly satisfying about recreating your favorite takeout at home—especially when it’s as easy and rewarding as these Chipotle Ranch Grilled Chicken Burritos. Whether you’re just learning to cook or simply need a quick dinner win, this recipe proves that bold, delicious meals don’t have to be complicated. Try it out and let us know how it turned out in the comments!

FAQ About Chipotle Ranch Grilled Chicken Burritos

1. Can I make these burritos ahead of time?

You can prep the individual ingredients (chicken, veggies, dressings) in advance and store them separately. However, avoid assembling the burritos until just before serving, as the sauces and lettuce can make the tortilla soggy over time.

2. What can I use if I don’t have chipotle ranch or avocado ranch?

If you don’t have these specific dressings, you can substitute with any creamy ranch and add a bit of chipotle hot sauce or smoked paprika to replicate the flavor. Guacamole or Greek yogurt with lime juice also works well as a fresh alternative.

3. Can I use a different protein instead of chicken?

Yes, these burritos are very versatile. You can swap the chicken with grilled steak, shrimp, ground turkey, or even seasoned black beans for a vegetarian version.

4. How do I keep the burritos from falling apart when grilling?

Be sure not to overfill your tortillas and always fold them tightly. Grilling seam-side down first helps seal the burrito. Using a toothpick can also keep it closed while cooking if needed.

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