Chocolate Chip Cookie Dough Brownie Bombs: A Sweet Indulgence

Name: Chocolate Chip Cookie Dough Brownie Bombs
Prep time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1/2 cup softened butter; 1/2 cup brown sugar; 1/4 cup white sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; Pinch of salt; 2 cups miniature chocolate chips, divided; 1 package fudge brownie mix, baked and cooled; 1 package Candiquik or chocolate almond bark

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If you’re a fan of decadent desserts, you’re going to love these Chocolate Chip Cookie Dough Brownie Bombs. These irresistible bites combine three of the best treats: cookie dough, brownies, and chocolate! Each bomb is made with a layer of soft, edible cookie dough wrapped in rich brownie and coated with a smooth chocolate shell. Perfect for parties, celebrations, or just when you’re craving something indulgent, these brownie bombs will be a hit!

Chocolate Chip Cookie Dough Brownie Bombs are not only a sweet indulgence, but they are also a fun and creative way to enjoy a classic combination. The recipe is simple yet impressive, making it ideal for both beginners and experienced bakers. These brownie bombs are ideal for anyone who loves a treat that’s both fudgy and gooey, with the perfect balance of sweetness and richness.

The best part? You can easily customize them with your favorite chocolate and even experiment with toppings. Whether you’re preparing them for a special occasion or just for a fun baking project, these chocolate chip cookie dough brownie bombs are sure to satisfy any sweet tooth!

Ingredients

Here’s what you’ll need to make these delicious brownie bombs:

• Softened Butter: Adds richness and a smooth texture to the cookie dough.
• Brown Sugar: Provides depth of flavor and a caramelized sweetness to the cookie dough.
• White Sugar: Balances the sweetness of the brown sugar.
• Milk: Helps bring the dough together and adds moisture.
• Vanilla Extract: Enhances the flavor of the dough with a warm, aromatic sweetness.
• All-Purpose Flour: Forms the base of the cookie dough.

• Pinch of Salt: Enhances flavor and balances the sweetness.
• Miniature Chocolate Chips: Adds extra bursts of chocolate flavor in the cookie dough and as a topping.
• Fudge Brownie Mix: Prepares the fudgy center that wraps around the cookie dough.
• Candiquik or Chocolate Almond Bark: This forms the outer chocolate coating, adding a crisp finish to each brownie bomb.

Alternative Ingredient Suggestions

If you’re looking for variations, here are some swaps to consider:

Gluten-Free Flour: Substitute the all-purpose flour with a gluten-free flour blend if you need a gluten-free version.
Dairy-Free Butter: Replace regular butter with a dairy-free alternative for a vegan version.
Semi-Sweet Chocolate Chips: If you prefer a more intense chocolate flavor, try using semi-sweet chocolate chips instead of miniature ones.

Step-by-Step Instructions

In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth and creamy. Add the milk and vanilla extract, mixing until everything is well combined. Gradually add the all-purpose flour and a pinch of salt, stirring until a soft dough forms. Fold in 1 cup of miniature chocolate chips.

2. Shape and Chill the Dough

Roll the cookie dough into small balls about the size of a walnut and place them on a baking sheet. Freeze the dough balls for about 1 hour to ensure they firm up properly.

3. Wrap with Brownies

Once the cookie dough balls are chilled, take each one and wrap it with a square of the baked and cooled brownie, making sure the cookie dough is completely covered. Freeze the wrapped brownie bombs for an additional 30 minutes to solidify the shape.

4. Dip in Chocolate

Melt the Candiquik or chocolate almond bark according to the package instructions. Dip each brownie bomb into the melted chocolate, ensuring it’s fully coated. Place the dipped brownie bombs on a sheet of foil or parchment paper to allow the chocolate to harden.

5. Add Final Touches

While the chocolate coating is still soft, sprinkle the remaining 1 cup of miniature chocolate chips over the top of each brownie bomb for an extra chocolatey crunch. Let the brownie bombs set in the refrigerator until the chocolate coating is firm.

Tips & Tricks

To make your Chocolate Chip Cookie Dough Brownie Bombs even better, here are some tips and tricks:

Prevent Cracking: If you find that the brownie mix is cracking when wrapping, ensure that the brownie is cool enough and soft enough to mold around the cookie dough.
Texture Enhancement: If you prefer a softer texture, reduce the freezing time and enjoy a gooier, chewier center.
Storage: Store your brownie bombs in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Pairing Ideas and Variations

These brownie bombs are versatile and can be paired with a variety of sides and drinks:

Serve with Ice Cream: Top each brownie bomb with a scoop of vanilla or chocolate ice cream for the ultimate indulgent dessert.
Chocolate Sauce Drizzle: Drizzle some extra chocolate sauce on top for even more chocolatey goodness.
Nutty Additions: For a crunchy twist, add chopped nuts like walnuts or pecans to the brownie wrap for added texture.

Gluten-Free Variation

For a gluten-free version of these brownie bombs, substitute the all-purpose flour with a gluten-free flour blend and ensure the brownie mix you choose is also gluten-free.

Conclusion

Chocolate Chip Cookie Dough Brownie Bombs are the perfect blend of sweet indulgence and fun baking. Whether you’re sharing them at a party or enjoying them at home, these treats are sure to satisfy your sweet tooth with their gooey cookie dough center, fudgy brownie wrap, and smooth chocolate coating. Simple to make, customizable, and utterly delicious, they are a must-try for anyone who loves decadent desserts. Make them for any occasion, and you’ll have a crowd-pleasing treat that everyone will rave about!

Frequently Asked Questions (FAQ)

1. Can I make Chocolate Chip Cookie Dough Brownie Bombs ahead of time?

Yes, you can make these brownie bombs in advance! Prepare them as directed and store them in an airtight container in the refrigerator for up to a week. You can also freeze them for up to a month. Just make sure the chocolate coating is fully set before storing them.

2. Can I use a different type of chocolate for the coating?

Absolutely! While Candiquik or chocolate almond bark works wonderfully for a smooth coating, you can substitute with milk chocolate, dark chocolate, or white chocolate for a different flavor profile. Just be sure to melt the chocolate properly to get a smooth, even coat.

3. What can I do if the cookie dough is too soft?

If your cookie dough is too soft to roll into balls, try chilling it in the fridge for 15–20 minutes to firm it up. This will make it easier to handle and roll without sticking.

4. Can I make the brownie bombs without the chocolate chips?

While chocolate chips add extra flavor and texture, they are optional. You can leave them out or substitute with your favorite mix-ins, like chopped nuts, dried fruit, or even sprinkles for a fun twist!

More Relevant Recipes

Halloween Chocolate Chip Cookies: These festive cookies are loaded with chocolate chips and a touch of Halloween spirit. With a chewy texture and rich chocolate flavor, they make a perfect treat for the season and are a great alternative to the indulgent brownie bombs.
Pumpkin Snickerdoodle Cookies: These soft, pumpkin-infused snickerdoodle cookies bring together the comforting warmth of cinnamon and the seasonal charm of pumpkin, perfect for anyone craving autumnal flavors with a hint of sweetness.
Fall Chocolate Chip Spiced Cookies: These cookies blend the classic chocolate chip cookie with a hint of fall spices like cinnamon and nutmeg. They’re ideal for those who enjoy the combination of rich chocolate and seasonal spices, similar to the flavors in your brownie bombs.

Chocolate Chip Cookie Dough Brownie Bombs: A Sweet Indulgence

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