Chocolate Chip Pumpkin Bread – Best Fall Recipe (1)

Pumpkin bread is a beloved fall treat that’s perfect for cozy mornings or festive gatherings. When you add chocolate chips, it elevates the recipe to an indulgent, comforting experience. This chocolate chip pumpkin bread is not only easy to make but is also full of rich pumpkin spice flavors and gooey melted chocolate. Whether you’re baking for a holiday or simply craving something sweet, this bread is sure to delight.

Why You’ll Love This Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread recipe is quick, delicious, and ideal for pumpkin lovers. The combination of sweet pumpkin puree, aromatic spices, and semi-sweet chocolate chips creates a perfectly balanced loaf. It’s moist, tender, and wonderfully flavored with cinnamon, cloves, and nutmeg. Plus, it’s a great way to use up canned pumpkin, making it a go-to for fall baking.

Ingredients for Chocolate Chip Pumpkin Bread

Gather the following ingredients to make this delicious chocolate chip pumpkin bread:

• All-purpose flour: Provides structure and texture to the bread.
• Baking powder & Baking soda: These leavening agents help the bread rise and become light and fluffy.
• Salt: Enhances the flavors and balances sweetness.
• Ground cinnamon: A warm spice that gives the bread its signature fall aroma.
• Ground cloves: Adds depth and complexity to the pumpkin flavor.
• Ground nutmeg: A fragrant spice that enhances the pumpkin taste.
• Oil: Keeps the bread moist and tender.
• Eggs: Provide structure and richness to the bread.
• Sugar: Adds sweetness to balance the spices and pumpkin flavor.
• Vanilla extract: Provides a warm, sweet flavor.
• Pumpkin puree: The key ingredient that gives the bread its moisture and rich flavor.
• Chocolate chips: Adds a melty, sweet element that pairs beautifully with the pumpkin.
• Oil spray: Helps prevent the bread from sticking to the pan.

Alternative Ingredient Suggestions

• If you don’t have cloves and nutmeg, you can substitute them with pumpkin pie spice (1.5 tsp) to get a similar flavor profile without the need for extra spices.
• White chocolate chips can be used instead of semi-sweet chocolate chips for a slightly different flavor.
• If you want a bit of crunch, feel free to add chopped pecans or walnuts to the batter for an extra layer of texture.

Step-by-Step Instructions for Chocolate Chip Pumpkin Bread

1. Preheat the oven to 350°F (175°C). Grease an 8×4 inch loaf pan with oil spray and set it aside.
2. In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set the dry ingredients aside.
3. In a large bowl, whisk together the oil, eggs, sugar, vanilla, and pumpkin puree until fully combined.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
5. Fold in 1 cup of chocolate chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and spread it evenly. Top with the remaining ¼ cup of chocolate chips.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If it’s still wet, bake for an additional 5-10 minutes.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips & Tricks for Perfect Chocolate Chip Pumpkin Bread

• Don’t overmix the batter: Stir until the ingredients are just combined to avoid a dense loaf.
• Check for doneness: Insert a toothpick or cake tester into the center of the loaf. It should come out clean or with a few crumbs attached when the bread is done.
• Moisture tip: Pumpkin puree is naturally moist, but make sure you’re not adding too much liquid to the batter. If the batter looks too thin, you can add a bit more flour.

Pairing Ideas and Variations

This chocolate chip pumpkin bread pairs perfectly with a cup of hot coffee or tea. If you’re feeling extra indulgent, try spreading a little cream cheese frosting on top of a slice, or serve it with a dollop of cinnamon honey butter.

For a twist on the recipe, consider making mini loaves. The cooking time will be reduced to around 35 minutes. You can even wrap these mini loaves in parchment paper and gift them to friends and family as a sweet fall treat.

Storing and Freezing Chocolate Chip Pumpkin Bread

To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. If you want to store it longer, this pumpkin bread freezes well for up to 3 months. Simply wrap it tightly in plastic wrap and foil, then place it in a freezer-safe bag.

Health Benefits of Pumpkin Bread

Aside from its irresistible taste, pumpkin is a great source of vitamins A and C. It’s high in fiber and antioxidants, making this bread not only delicious but also a healthier treat compared to other sugary desserts. When enjoyed in moderation, this chocolate chip pumpkin bread can be a part of a balanced diet.

Now that you know how to make this mouthwatering chocolate chip pumpkin bread, it’s time to grab your ingredients and bake up a batch! Your kitchen will smell like fall in no time. Enjoy!

Conclusion

This Chocolate Chip Pumpkin Bread is the ultimate fall treat that combines the best of pumpkin spice and chocolate. Whether you’re baking for the holidays, a family gathering, or just because, this recipe offers a delicious and easy-to-make option that everyone will love. With its moist texture, delightful spices, and gooey chocolate chips, it’s the perfect way to celebrate the season. Serve it as a snack, dessert, or even a gift — either way, it will be a hit!

Frequently Asked Questions (FAQ)

More Relevant Recipes

• Decadent Chocolate Banana Bread: This rich and moist banana bread recipe is perfect for chocolate lovers. Just like the pumpkin bread, it incorporates chocolate chips, giving the bread a decadent, sweet touch. A fantastic alternative for those who love banana-based bakes with a hint of chocolate.
• Easy Homemade Banana Bread: If you’re a fan of pumpkin bread, this classic banana bread recipe is sure to delight. It’s incredibly moist and simple to prepare, much like the pumpkin bread, making it a great choice for a cozy baked treat with a familiar flavor profile.
• The Best Banana Bread: This recipe is a tried and true favorite, offering a soft and tender loaf of banana bread. With a similar texture and moisture to the chocolate chip pumpkin bread, this banana bread is a perfect alternative for those craving a more traditional fruit-based quick bread.

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