Chocolate Chip Zucchini Bread Recipe – Moist & Easy

Chocolate chip zucchini bread is the perfect combination of wholesome ingredients and decadent chocolate. This recipe brings together the moistness of zucchini with the irresistible taste of chocolate chips, creating a loaf that’s perfect for breakfast, dessert, or a snack. Whether you’re a seasoned baker or a beginner, this easy, one-bowl recipe will yield two delicious loaves of bread that will make your kitchen smell like heaven. Plus, it’s an excellent way to use up excess zucchini during the summer months!

Why You’ll Love This Chocolate Chip Zucchini Bread

This chocolate chip zucchini bread is not only incredibly easy to make, but it also turns out super moist every time. The zucchini adds a natural tenderness to the bread, making it a perfect treat to pair with your morning coffee or enjoy as a midday snack. What sets this recipe apart is the addition of mini chocolate chips, which ensure that every bite is full of melty chocolate goodness.

Ingredients for Chocolate Chip Zucchini Bread

Here’s what you’ll need to make this moist and delicious chocolate chip zucchini bread:

• Grated Zucchini: Adds moisture and texture to the bread. There’s no need to peel it, making the recipe even easier.

• Granulated Sugar: Sweetens the bread while allowing the flavors to shine.

• Eggs: Provide structure and help bind the ingredients together.

• Vanilla Extract: A must for enhancing the overall flavor.

• Kosher Salt: Balances the sweetness and enhances all the flavors.

• Melted Butter: Adds richness and helps create a tender crumb.

• All-Purpose Flour: Forms the base of the bread and gives it structure.

• Baking Soda: Helps the bread rise and gives it that light texture.

• Ground Cinnamon: Adds a warm, spiced note that complements the chocolate and zucchini.

• Mini Semisweet Chocolate Chips: The star of the show! These melt beautifully into the bread, creating pockets of chocolate throughout.

Alternative Ingredient Suggestions

If you’re looking to make this recipe more suited to dietary preferences, here are some ingredient swaps:

• Gluten-Free Flour: Swap the all-purpose flour for a gluten-free flour blend to make the bread gluten-free.
• Vegan Butter: For a dairy-free version, use a vegan butter substitute and replace the eggs with a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water).
• Banana: Want to add extra flavor? Incorporate half a mashed banana for a subtle fruity sweetness.

Step-by-Step Instructions for Chocolate Chip Zucchini Bread

Making this chocolate chip zucchini bread is as easy as it gets. Follow these simple steps:

1. Prep the Zucchini: Start by grating 3-4 medium zucchinis. Place them in a colander to drain while you prepare the rest of the ingredients. Remember, don’t squeeze out the moisture—the zucchini’s water content is essential to keeping the bread moist.
2. Mix Wet Ingredients: In a large bowl, whisk together 1 ½ cups of granulated sugar, 2 eggs, 2 teaspoons of vanilla extract, ¼ teaspoon kosher salt, and ¾ cup of melted butter. The mixture should be smooth and well-combined.
3. Add Dry Ingredients: To the wet ingredients, add 3 cups of properly measured all-purpose flour, 2 teaspoons of baking soda, and 1 teaspoon of ground cinnamon. Stir gently until just combined. The batter will be thick and dense at this point.
4. Incorporate Zucchini and Chocolate Chips: Stir in the grated zucchini until it’s fully incorporated. Then, add 1 ½ cups of mini chocolate chips and mix them in gently.
5. Prepare the Pans: Divide the batter evenly between two greased 8×4-inch loaf pans. Smooth the tops with a spatula.
6. Bake the Bread: Preheat your oven to 350°F (175°C) and bake for 40-60 minutes. Check for doneness by inserting a toothpick into the center of the bread—if it comes out clean, the bread is ready.
7. Cool and Serve: Allow the bread to cool in the pans for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Tricks for Perfect Chocolate Chip Zucchini Bread

• Don’t Squeeze the Zucchini: Let the zucchini sit in the colander to drain. Squeezing it dry will lead to a dense and dry loaf. The moisture from the zucchini is key to achieving that perfect, moist texture.
• Avoid Overmixing: Once you add the dry ingredients, mix just until combined. Overmixing can result in a tough loaf, so use a gentle hand.
• Tent with Foil: If the bread is getting too brown on top before it’s fully baked, loosely tent the pan with aluminum foil for the last 10 minutes of baking.

Pairing Ideas and Variations

Chocolate chip zucchini bread pairs beautifully with a variety of sides and toppings. Here are a few ideas:

• Spread: Top your slice of zucchini bread with peanut butter, almond butter, or even a dollop of whipped cream for an indulgent treat.
• Side Dishes: Serve the bread with fresh fruit, yogurt, or a cup of tea for a comforting snack.
• Make-Ahead Option: This bread can be made ahead and stored at room temperature for up to 4 days in an airtight container. It also freezes well—wrap the loaf in plastic wrap and foil before freezing for up to 3 months.

Health Benefits and Seasonal Notes

Zucchini is a great source of vitamins and fiber, making this chocolate chip zucchini bread a slightly healthier option compared to other sweet breads. During the summer months, when zucchinis are in abundance, this recipe is a fantastic way to use up extra vegetables while satisfying your sweet tooth.

Conclusion

In conclusion, this chocolate chip zucchini bread is the perfect blend of moist, flavorful bread with just the right amount of chocolate indulgence. It’s simple to prepare, incredibly versatile, and sure to be a crowd-pleaser. Whether you’re using it as a snack, breakfast treat, or dessert, this recipe is bound to become a staple in your kitchen. The addition of zucchini keeps the bread moist and light, while the mini chocolate chips elevate it to a sweet, decadent delight. Try it out today and enjoy a homemade treat that brings warmth and comfort to your home.

Frequently Asked Questions (FAQs)

More Relevant Recipes

Here are some other delicious recipes that pair perfectly with Chocolate Chip Zucchini Bread or provide a similar comfort food experience:

1. Chocolate Chip Banana Bread – A moist and sweet banana bread packed with chocolate chips for an irresistible flavor.
2. Moist Pineapple Banana Bread – A tropical twist on traditional banana bread, featuring the juicy flavor of pineapple.
3. Old Fashioned Banana Bread – A classic banana bread recipe that’s rich, moist, and full of nostalgia.

These recipes will give you more ways to enjoy a comforting, homemade treat!

Print