Description
Chocolate Covered Strawberry Cheesecake Bites are rich, creamy, and fruity no-bake treats featuring a buttery graham cracker crust, smooth strawberry cheesecake filling, and a decadent chocolate coating. Perfect for parties, holidays, or quick desserts.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 8 oz semi-sweet chocolate, melted
Instructions
- In a medium bowl, mix 1 cup graham cracker crumbs, 2 tablespoons sugar, and 4 tablespoons melted butter until combined.
- Press the mixture firmly into a lined 8×8-inch baking dish to form an even crust layer.
- In a large bowl, beat 8 oz softened cream cheese until smooth.
- Add 1/4 cup sugar and 1 teaspoon vanilla extract, then mix until creamy.
- Gently fold in 1 cup chopped fresh strawberries.
- Spread the cheesecake mixture evenly over the crust.
- Freeze for at least 2 hours or until firm.
- Cut into bite-sized squares using a sharp knife.
- Dip each piece into 8 oz melted semi-sweet chocolate, letting excess drip off.
- Place on a parchment-lined baking sheet and refrigerate until chocolate is fully set.
- Serve chilled and enjoy.
Notes
- Ensure cream cheese is fully softened to avoid lumps.
- Freeze thoroughly before cutting to maintain clean edges.
- Use high-quality chocolate for a smoother coating.
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers for up to 1 month for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg