Christmas Coffee Recipe: A Spiced Delight to Warm Your Holidays

The holiday season is synonymous with cozy moments and delicious drinks, and there’s no better way to embrace the festive spirit than with a cup of Christmas coffee. This spiced coffee brings together the warm flavors of the season—cinnamon, cardamom, nutmeg, and cloves—creating a drink that’s perfect for chilly mornings or gatherings with loved ones. Whether you’re serving it with a dollop of whipped cream or savoring it with a sprinkle of cinnamon sugar, this easy Christmas coffee recipe will quickly become a seasonal favorite.

Why You’ll Love This Christmas Coffee

This Christmas coffee is more than just a drink—it’s an experience. Not only is it incredibly easy to make, but it’s also bursting with flavors that evoke the holiday spirit. Whether you’re serving it for breakfast or as an after-dinner treat, this spiced coffee will fill your home with the irresistible aromas of the season. It’s quick, customizable, and perfect for holiday entertaining. Plus, you can make it in your regular coffee maker or even a French press for a more artisanal touch.

Ingredients for Christmas Coffee

Here’s everything you need to brew this festive drink:

  • Ground dark roast coffee: The base of your coffee, offering a rich, bold flavor.
  • Powdered sugar: Adds a hint of sweetness without overpowering the spices.
  • Ground cinnamon: The quintessential spice for Christmas, giving warmth and sweetness.
  • Ground cardamom: Adds a fragrant, slightly citrusy flavor that enhances the other spices.
  • Ground nutmeg: A classic spice that gives a warm, nutty aroma.
  • Ground cloves: Adds a touch of spiciness, deepening the flavor profile.
  • Ground allspice: Complements the other spices, adding depth.
  • Water: To brew your coffee, creating a rich, flavorful base.
  • Whipped cream (optional): For a creamy finish, perfect for topping your festive brew.

Alternative Ingredient Suggestions

If you’re looking to switch things up, here are a few ingredient substitutions:

  • Decaf coffee: If you prefer a caffeine-free version of Christmas coffee, opt for decaffeinated coffee grounds.
  • Almond milk or oat milk: If you want a dairy-free version, these milk alternatives pair beautifully with the spiced flavors.
  • Maple syrup or honey: For a natural sweetener, maple syrup or honey can replace the powdered sugar, adding a touch of seasonal flavor.

Step-by-Step Instructions for Christmas Coffee

Making this Christmas coffee is as simple as it is delightful. Follow these easy steps to prepare your festive brew:

  1. Prepare your coffee maker: Place a coffee filter into the basket of your coffee maker.
  2. Add the coffee and spices: In the filter, combine 1 cup of ground dark roast coffee, 2 tablespoons of powdered sugar, 1 tablespoon of ground cinnamon, 3 teaspoons of ground cardamom, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground cloves, and ¼ teaspoon of ground allspice.
  3. Brew the coffee: Pour 8 cups of water into the coffee maker, and brew the coffee as you normally would.
  4. Serve: Once brewed, pour the hot coffee into a mug. For an extra touch, top with whipped cream and a sprinkle of cinnamon sugar.
Christmas Coffee

Tips & Tricks for Perfect Christmas Coffee

  • Customize your sweetness: Adjust the amount of powdered sugar to suit your taste. If you prefer a sweeter coffee, feel free to add a little extra.
  • Check the spices: Make sure the spices are evenly distributed in the coffee grounds for a balanced flavor in every sip.
  • Keep it fresh: While this coffee is delicious when fresh, you can store any leftovers in the refrigerator for 2-3 days. Just pour it over ice for a refreshing iced Christmas coffee.
  • Flavor variations: Feel free to experiment with adding a splash of vanilla extract or a pinch of cocoa powder for a chocolatey twist.

Pairing Ideas and Variations

This Christmas coffee is perfect for pairing with a variety of holiday treats. Consider these delightful pairings for your festive drink:

  • Homemade Buttermilk Pancakes: A classic breakfast pairing that complements the spices in the coffee.
  • Peanut Butter Cookies: These cookies are a sweet and salty treat that goes perfectly with your warm cup of Christmas coffee.
  • Chocolate Cream Pie: A rich, indulgent dessert that pairs wonderfully with the spiced flavors of your coffee.
  • Fruit Scones: These light, flaky scones add a touch of sweetness that balances out the coffee’s spices.

For those who prefer variations, try adding a splash of peppermint syrup for a minty twist or a shot of Baileys Irish Cream for an adult version of this festive drink.

Celebrate the Season with Christmas Coffee

This easy-to-make Christmas coffee brings the warmth and joy of the season into your home with every cup. Whether you enjoy it on a quiet morning by the fire or serve it to guests during holiday gatherings, this spiced coffee is sure to become a holiday tradition. With its rich, aromatic flavors, it’s the perfect beverage to sip while you unwind, reflect, and celebrate the magic of Christmas.

For a memorable holiday experience, try this Christmas coffee recipe today and share it with loved ones. Cheers to making your holidays even sweeter with a cup of spiced bliss!

Conclusion

This Christmas coffee recipe is the perfect way to celebrate the season with warmth and flavor. Its spiced blend of cinnamon, cardamom, nutmeg, and cloves creates a cozy, inviting drink that will enhance any holiday moment. Whether you’re enjoying it alone or sharing with loved ones, this festive coffee adds a special touch to your holiday traditions. Easy to make, customizable, and delicious, it’s a must-try for anyone looking to bring the spirit of Christmas into their home.

So grab your favorite coffee maker, brew a fresh cup, and indulge in this comforting Christmas coffee. It’s the perfect way to add a little extra joy to your holiday season!

FAQ

1. Can I make Christmas coffee in a French press?

Yes! This Christmas coffee recipe can easily be made in a French press. Simply add the coffee grounds, spices, and sugar to the French press, pour in hot water, and allow it to steep for 4-5 minutes before pressing. Serve as you normally would, with whipped cream and cinnamon sugar on top.

2. Can I make this recipe without whipped cream?

Absolutely! While whipped cream adds a festive touch, you can skip it if you prefer. You could also top the coffee with a splash of milk or your favorite non-dairy alternative, such as almond milk or oat milk, for a creamier texture without the whipped cream.

3. How long can I store leftover Christmas coffee?

Leftover Christmas coffee can be stored in the refrigerator for up to 2-3 days. If you’d like to enjoy it as iced coffee, simply pour it over ice and add a bit of creamer or milk. Just make sure to store it in an airtight container to maintain freshness

More Relevant Recipes

  • Pumpkin Pie Dip: This creamy, sweet dip is the perfect pairing for your Christmas coffee. With hints of pumpkin and spice, it complements the festive flavors of cinnamon and nutmeg in the coffee, making it a delightful holiday treat.
  • Cinnamon Swirl Pumpkin Sourdough Bread: Combining the comforting flavors of cinnamon and pumpkin, this homemade bread offers a perfect balance with the spiced Christmas coffee. Its warm, aromatic qualities make it an ideal choice for breakfast or a snack with your coffee.
  • Coffee Cake Cheesecake: This indulgent dessert combines the classic flavors of coffee cake with the richness of cheesecake, providing a sweet, creamy pairing for your Christmas coffee. Its coffee flavor will blend harmoniously with the spices in the drink.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Christmas Coffee (1)

Christmas Coffee Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elina
  • Total Time: 10 minutes
  • Yield: 8 cups
  • Diet: Vegetarian

Description

This Christmas Coffee recipe brings together the warm spices of the season, including cinnamon, cardamom, and nutmeg, creating a cozy, aromatic drink perfect for the holidays. It’s easy to make in your favorite coffee maker and can be topped with whipped cream for an extra festive touch.


Ingredients

  • 1 cup ground dark roast coffee
  • 2 tablespoons powdered sugar
  • 1 tablespoon ground cinnamon
  • 3 teaspoons ground cardamom
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • 8 cups water
  • Whipped cream (optional, for topping)


Instructions

  1. Place a coffee filter into the basket of your coffee maker.
  2. Add 1 cup of ground dark roast coffee, 2 tablespoons of powdered sugar, 1 tablespoon of ground cinnamon, 3 teaspoons of ground cardamom, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground cloves, and ¼ teaspoon of ground allspice into the coffee filter.
  3. Pour 8 cups of water into the coffee maker and brew the coffee as you normally would.
  4. Once brewed, pour the hot coffee into a mug and top with whipped cream and a sprinkle of cinnamon sugar, if desired.

Notes

  • This coffee can also be enjoyed iced. Simply brew the coffee, refrigerate it, and serve it over ice with creamer.
  • If you don’t have a coffee maker, you can make this recipe using a French press.
  • Feel free to adjust the sweetness by adding more powdered sugar, depending on your preference.
  • This recipe can be made with decaf coffee if you prefer a caffeine-free version.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewed
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 14 kcal
  • Sugar: 2g
  • Sodium: 12mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 1mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star