Christmas Eggnog Bread Recipe: Your Ultimate Festive Treat

Jump to Recipe·Print Recipe

If you’re searching for a delightful holiday recipe that brings the cozy flavors of Christmas to your kitchen, look no further than Christmas Eggnog Bread. This deliciously moist, sweet bread is filled with warm spices like cinnamon and nutmeg, with the rich, creamy taste of eggnog. Whether you’re preparing for a holiday gathering, looking for a homemade gift idea, or simply craving a festive snack, this recipe will not disappoint. Let’s jump right in!

Why You’ll Love This Christmas Eggnog Bread

Christmas Eggnog Bread is the perfect blend of sweet, spiced, and creamy. Here are a few reasons why you’ll want to make it every holiday season:

Simple Ingredients: No need for fancy items—everything you need is likely already in your pantry.

Quick and Easy to Make: You can whip this bread up in just over an hour, making it perfect for last-minute holiday plans.
Versatile and Customizable: Feel free to mix in your favorite nuts, dried fruits, or even chocolate chips for a different spin.

What is Christmas Eggnog Bread?

Christmas Eggnog Bread is a quick bread that features the distinct flavor of eggnog mixed with traditional holiday spices. The recipe combines simple pantry staples with a cup of eggnog, giving it a creamy texture and rich taste. It’s a perfect treat for Christmas morning or as a sweet addition to any festive gathering.

Ingredients for the Perfect Eggnog Bread

Here’s what you’ll need to bake this delicious Christmas Eggnog Bread:

2 cups all-purpose flour: Provides structure to the bread.
1/2 cup granulated sugar: Sweetens the bread.

1/2 cup brown sugar: Adds moisture and depth of flavor.
2 tsp baking powder: Helps the bread rise and become fluffy.
1/2 tsp nutmeg: Essential for that classic eggnog flavor.

1/2 tsp cinnamon: Adds warmth and complements the nutmeg.
1/2 tsp salt: Enhances the flavors.
1 cup eggnog: The star of the show—creamy, rich, and festive.

1/2 cup vegetable oil: Keeps the bread moist and tender.
2 large eggs: Adds structure and richness.
1 tsp vanilla extract: Brings out the sweet flavors.

1/2 cup chopped pecans (optional): Adds a crunchy texture and nutty taste.

Tip: For the best flavor, use high-quality eggnog that is creamy and fresh.

Directions: How to Make Christmas Eggnog Bread

Follow these step-by-step instructions to bake your own Christmas Eggnog Bread:

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan to prevent sticking.
Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt. This ensures an even distribution of flavors and helps the bread rise uniformly.
Combine wet ingredients: In another bowl, mix the eggnog, vegetable oil, eggs, and vanilla extract. Stir until smooth.

Combine mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Overmixing can make the bread dense, so stop as soon as there are no visible dry streaks. If you’re adding pecans, fold them in now.
Bake: Pour the batter into the prepared loaf pan. Smooth the top and place it in the oven. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool down: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will help it set and make slicing easier.

Pro Tip: You can add a dusting of powdered sugar on top or a drizzle of a simple glaze made from powdered sugar and eggnog for a finishing touch!

Notes and Tips for Baking Success

Here are some useful tips to ensure your Christmas Eggnog Bread turns out perfect every time:

Use room-temperature ingredients: This helps in achieving a smooth batter, which leads to an even texture in the bread.

Don’t overmix: Overmixing can cause the bread to be too dense. Mix until just combined, and stop.
Adjust the spices: If you prefer more or less cinnamon or nutmeg, feel free to adjust the quantities to suit your taste.
Try other mix-ins: Besides pecans, you can add dried cranberries, raisins, or even white chocolate chips for a fun twist.

Nutritional Information & Health Benefits

While Christmas Eggnog Bread is undoubtedly a treat, it can still have some benefits. Ingredients like cinnamon and nutmeg are known for their antioxidant properties, while eggnog adds a dose of calcium.

Nutrition Details Per Serving

Serving: 1 slice (1/12th of the loaf)
Calories: 230

Carbohydrates: 34g
Protein: 3g
Fat: 9g

Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 180mg

Fiber: 1g
Sugar: 15g
Vitamin D: 1mcg

Calcium: 60mg
Iron: 1mg

FAQs About Christmas Eggnog Bread

Can I Use Homemade Eggnog for This Recipe?

Yes, you can! Homemade eggnog adds a personal touch and might even make the bread taste richer. Just ensure your eggnog is thick and creamy for the best results.

How Do I Store Christmas Eggnog Bread?

To keep your Christmas Eggnog Bread fresh, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week, or freeze it for up to a month. Make sure it’s fully cooled before wrapping and freezing.

Can I Make This Bread Ahead of Time?

Definitely! This bread is even better the next day, as the flavors have more time to meld together. You can bake it ahead of time, wrap it in plastic, and store it until you’re ready to serve.

Can I Make Muffins Instead of a Loaf?

Absolutely! If you prefer Christmas Eggnog Muffins, simply follow the same recipe, but pour the batter into a muffin tin lined with paper cups. Reduce the baking time to about 20-25 minutes, or until a toothpick comes out clean.

Is There a Gluten-Free Version of This Recipe?

Yes, you can substitute the all-purpose flour with a gluten-free baking mix. Make sure to check that the mix you’re using has xanthan gum, as it will help with the texture.

Final Thoughts: The Perfect Holiday Treat

If you’ve been looking for a new, festive way to bring holiday cheer to your home, this Christmas Eggnog Bread is a must-try. With its sweet, spiced flavor and creamy texture, it’s sure to become a family favorite. Plus, it’s simple enough to whip up anytime you’re craving a little bit of that Christmas magic. So why wait? Give it a try and let the delicious scent of cinnamon and nutmeg fill your kitchen this holiday season!

Enjoy your baking!

More Relevant Recipes