1. How long can I store Christmas Eve Savoury Snack Mix?

Once cooled, this Christmas Eve Savoury Snack Mix can be stored in an airtight container or resealable bag for up to one week at room temperature. For longer shelf life, you can refrigerate it, but it’s best enjoyed at room temperature for maximum crunch.

2. Can I make this snack mix ahead of time?

Yes! You can prepare the Christmas Eve Savoury Snack Mix in advance. Bake the mix, let it cool completely, and store it in an airtight container. You can even make it up to a week ahead of time, making it perfect for busy holiday schedules.

3. Can I add other ingredients to the mix?

Absolutely! Feel free to customize this recipe to your taste. You can add different types of nuts, dried fruits, or even change up the seasonings to make it spicier or milder. Just make sure to keep the ratio of dry ingredients and the seasoning mixture for the best texture and flavor balance.

Christmas Eve Savoury Snack Mix

Name: Christmas Eve Savoury Snack Mix
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 6 cups Shreddies Cereal (Original flavor); 4 cups mini pretzels; 2 cups salted mixed nuts; 3 cups cheese crackers (Cheese Nips or Cheese Its); 1/2 cup butter, melted; 1/2 cup olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon rice vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; 3 teaspoons dried parsley; 1/2 teaspoon dried red chili flakes; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup parmesan cheese, finely grated

Description

This Christmas Eve Savoury Snack Mix is a delightful combination of salty and savory ingredients, perfect for holiday gatherings or as a gift. A blend of cereal, pretzels, cheese crackers, and nuts, coated in a flavorful seasoning, makes this snack mix irresistible.

Ingredients

Scale

6 cups Shreddies Cereal (Original flavor)
4 cups mini pretzels
2 cups salted mixed nuts
3 cups cheese crackers (Cheese Nips or Cheese Its)
1/2 cup butter, melted
1/2 cup olive oil
1 tablespoon balsamic vinegar
1 tablespoon rice vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried oregano
3 teaspoons dried parsley
1/2 teaspoon dried red chili flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup parmesan cheese, finely grated

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Instructions

Preheat oven to 250°F (120°C) and line a large baking sheet with aluminum foil.
In a large bowl, combine the Shreddies cereal, mini pretzels, salted mixed nuts, and cheese crackers. Toss gently to mix.
In a separate bowl, whisk together melted butter, olive oil, balsamic vinegar, rice vinegar, Worcestershire sauce, garlic powder, onion powder, dried basil, oregano, parsley, red chili flakes, salt, and pepper.
Pour the butter-oil mixture over the snack mix and toss to coat evenly.
Spread the mixture on the baking sheet and bake for 1 hour and 15 minutes, stirring every 15 minutes to ensure even cooking.
Remove from the oven and let it sit for 5 minutes.
Sprinkle the parmesan cheese over the snack mix and toss to combine.
Serve warm or at room temperature, or store in an airtight container once cooled.

Notes

For a gluten-free version, use gluten-free pretzels and cereal.
If you prefer a spicier mix, add more red chili flakes or a dash of hot sauce.
Make sure to stir the mix every 15 minutes to ensure it bakes evenly and the seasonings coat all ingredients.
This mix can be made in advance and stored in an airtight container for up to one week.

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 588
Sugar: 1g
Sodium: 933mg
Fat: 31g
Saturated Fat: 8g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 5g
Protein: 16g
Cholesterol: 35mg