Looking for the perfect festive dessert that’s equal parts delicious and effortless? These Christmas Oreo Balls are the ultimate no-bake holiday treat you didn’t know you needed. With just a few simple ingredients—Oreos, cream cheese, and candy coating—you can whip up a batch of these creamy, chocolatey bites in under an hour. They’re a crowd-pleasing hit at holiday parties, cookie exchanges, or even as DIY gifts. Whether you’re short on baking time or want to get the kids involved, Christmas Oreo Balls offer fun, flavor, and festivity in every bite.
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Why You’ll Love These Festive Oreo Balls
What makes these Christmas Oreo Balls stand out from other holiday desserts? First off, they’re incredibly easy to make with no baking required. That’s right—no oven, no stress. Just crush, mix, roll, and dip. They also store well, making them perfect for prepping ahead of time. And let’s not forget the holiday flair—decorated with festive sprinkles or candy melts, these Oreo truffles instantly brighten up any dessert table.
They’re:
- Perfect for beginners and kids
- A make-ahead, freezer-friendly treat
- Customizable with colors and flavors
- Creamy on the inside, crisp on the outside
- A modern classic for any holiday dessert spread
What You’ll Need to Make Christmas Oreo Balls
• Oreos: The base of the recipe, they bring that rich chocolate flavor and satisfying cookie crunch
• Cream Cheese: Softens the crushed Oreos into a creamy filling that holds its shape
• White Candy Melts: Used for the coating, providing a sweet vanilla flavor and smooth finish
• Green Candy Melts: Add festive color and extra flair for decorating
• Christmas Sprinkles: For decoration, they add texture and holiday charm
• Vegetable Oil or Shortening (optional): Helps thin out the candy melts for easier dipping
Ingredient Swaps & Customization Options
• Gluten-Free Oreos: Swap in if you need a gluten-free version of these Oreo truffles
• Dark Chocolate Melts: For a richer flavor, dark chocolate candy coating is a great alternative
• Peppermint Extract: Add a drop or two to the filling for a holiday mint twist
• Almond Bark: A common substitute for candy melts, especially if you want a smoother finish
• Natural Food Coloring: Use to tint white candy melts instead of buying multiple colors
How to Make Christmas Oreo Balls – Step by Step
- Crush the Oreos: Use a food processor or place the cookies in a zip-top bag and crush with a rolling pin until they become fine crumbs.
- Mix with Cream Cheese: In a large bowl, combine the crushed Oreos and softened cream cheese. Mix until a thick dough forms. You can use a stand mixer or do it by hand.
- Roll into Balls: Scoop small portions of the mixture and roll them into 1-inch balls. Place on a parchment-lined baking sheet.
- Chill: Freeze the balls for at least 20 minutes to firm them up. This makes dipping easier.
- Melt Candy Coating: Melt the white and green candy melts in separate bowls according to package directions. Add a teaspoon of vegetable oil if the coating is too thick.
- Dip & Decorate: Using a fork or candy dipping tool, dip each ball into the white candy coating. Tap off excess, place on parchment paper, then drizzle with green candy melt and add Christmas sprinkles before the coating hardens.
- Let Set: Allow the Oreo balls to set at room temperature or refrigerate them for 10–15 minutes until firm.
- Serve or Store: Enjoy immediately or transfer to an airtight container. Keep refrigerated for up to 2 weeks.
Smart Tips for Perfect Christmas Oreo Balls
- Crush finely: Make sure your Oreo crumbs are very fine to avoid a grainy filling
- Chill before dipping: Don’t skip the freezing step—cold balls are easier to coat cleanly
- Use a fork or skewer: These tools help keep your coating neat and hands clean
- Thin the coating: If your candy melts are too thick, a little shortening or oil goes a long way
- Work in batches: Only remove a few balls from the freezer at a time to keep them cold while dipping
Delicious Variations & Serving Ideas
• Peppermint Oreo Balls: Add crushed peppermint candies to the filling or sprinkle on top for a minty version
• Chocolate-Dipped: Use dark or milk chocolate coating instead of white for a richer taste
• Holiday Shapes: Shape into trees or stars before dipping for a creative presentation
• Gift-Ready Treats: Package in mini cupcake liners and tuck into treat boxes for edible gifts
• Make Ahead: Freeze undipped balls for up to 2 months, then thaw and decorate when ready
Festive, Freezer-Friendly & Family-Approved
What makes Christmas Oreo Balls a go-to recipe every year? Aside from their irresistible taste, they fit seamlessly into busy holiday schedules. You can make them ahead, freeze them, and customize them to suit your theme or flavor cravings. Plus, kids love helping out—rolling, dipping, and decorating turns into a fun family holiday activity. Whether you’re hosting a cookie swap, prepping party trays, or just need a sweet bite between wrapping gifts, these Oreo truffles are your answer.
Final Thoughts on Christmas Oreo Balls
If you’re looking for a holiday dessert that’s festive, flavorful, and fuss-free, these Christmas Oreo Balls truly check all the boxes. They’re perfect for busy holiday schedules, super fun to make with kids or guests, and guaranteed to impress with their creamy texture and decorative sparkle. Whether you’re heading to a cookie exchange, setting up a dessert table, or just want a sweet treat to enjoy with hot cocoa, these no-bake Oreo truffles are an easy win. Try them once, and you’ll want to make them every Christmas season!
Frequently Asked Questions
Can I make Christmas Oreo Balls in advance?
Yes! These are actually ideal for prepping ahead. You can store finished Oreo balls in an airtight container in the fridge for up to a week. If you want to get even more ahead of schedule, freeze the undipped Oreo balls for up to 2 months. Just coat and decorate them when you’re ready to serve.
Can I use different flavors of Oreos?
Absolutely. Peppermint, red velvet, golden, or even the seasonal Oreo flavors can all work great in this recipe. Just stick to roughly the same number of cookies, and you’ll keep the texture right. It’s a fun way to customize the flavor for different occasions or preferences.
How do I keep the candy coating smooth and easy to work with?
Make sure the Oreo balls are well chilled before dipping—that’s key. For the coating, melt your candy melts slowly and stir well. If the mixture is too thick, add a teaspoon of vegetable oil or shortening to thin it out. And don’t forget to work in batches so the balls stay cold as you dip them.
More Relevant Recipes
- Halloween Oreo Brownies Recipe: These fudgy brownies are layered with Oreo cookies and Halloween flair, delivering rich chocolate flavor and crunchy cookie texture. A festive cousin to Christmas Oreo Balls, they’re perfect for spooky season dessert trays or themed parties.
- Ghost Cookies No-Bake Recipe: These no-bake ghost cookies are a whimsical and spooky treat using white chocolate and sandwich cookies—making them a close match in preparation style and ingredients to Christmas Oreo Balls. Easy to make with kids and fun to decorate!
- Halloween Chocolate Chip Cookies Recipe: Loaded with chocolate chunks and seasonal colors, these chewy cookies offer a festive twist on a classic. While baked, they maintain the indulgent, chocolate-heavy profile similar to Oreo truffles and are great for cookie swaps.
Christmas Oreo Balls
- Total Time: 50 minutes (including chilling)
- Yield: 36 balls
- Diet: Vegetarian
Description
These Christmas Oreo Balls are a festive, no-bake dessert made with crushed Oreos, cream cheese, and candy melts. They’re creamy, chocolatey, and perfect for holiday gatherings, cookie exchanges, or edible gifts. Easy to make and fun to decorate, these bite-sized truffles bring holiday cheer to any dessert table.
Ingredients
- 36 Oreo cookies (about 1 standard package): crushed into fine crumbs
- 8 oz (226g) cream cheese: softened to mix smoothly with Oreo crumbs
- 12 oz (340g) white candy melts: for coating the Oreo balls
- 1/2 cup green candy melts: for decorative drizzle
- 2 tbsp vegetable oil or shortening (optional): to thin candy melts for smoother coating
- 2 tbsp Christmas sprinkles: for decoration and texture
Instructions
- Place Oreos in a food processor and pulse into fine crumbs. Alternatively, crush them in a zip-top bag using a rolling pin.
- In a large bowl, mix the Oreo crumbs and softened cream cheese until a thick, dough-like consistency forms.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for at least 20 minutes or until firm.
- Melt the white candy melts in a microwave-safe bowl according to package directions. Stir in vegetable oil if needed for smoothness.
- Dip each chilled Oreo ball into the melted white coating, tap off excess, and place back on the parchment paper.
- Melt the green candy melts and drizzle over the coated balls for a festive look.
- Before the coating sets, sprinkle the tops with Christmas sprinkles.
- Let the balls sit at room temperature or refrigerate until fully set.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Make sure cream cheese is at room temperature for easy mixing.
- Use a fork or dipping tool to coat the balls evenly.
- Only remove a few Oreo balls from the freezer at a time to keep them firm while dipping.
- You can freeze undipped Oreo balls for up to 2 months for later use.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg