Christmas Snickerdoodles: The Ultimate Holiday Cookie Recipe

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When the holidays roll around, there’s nothing better than indulging in cookies that bring comfort and cheer. Among the festive treats, Christmas Snickerdoodles hold a special place. With their soft, chewy texture and a coating of spiced sugar, these cookies are a must-have on any holiday dessert table. Not only are they easy to make, but they’re also bursting with the flavors of cinnamon and nutmeg, making them the perfect holiday treat.

In this guide, we’ll walk you through everything you need to know about Christmas Snickerdoodles—from their ingredients to tips for perfecting them. Plus, we’ll share some fun variations and pro tips to ensure your cookies come out flawless every time.

What Are Christmas Snickerdoodles?

Snickerdoodles are classic cookies that have been loved for generations. While they’re often associated with a simple cinnamon-sugar coating, the Christmas Snickerdoodle takes this classic treat up a notch by adding festive spices like nutmeg and a touch of holiday cheer. Their hallmark is the balance of a soft interior and a slightly crisp, sugary exterior.

Why You’ll Love This Recipe

Simple Ingredients: You probably already have most of these in your pantry.
Quick and Easy: Perfect for a last-minute holiday treat.
Customizable: Add your favorite holiday flavors for a unique twist.

Ingredients: Everything You Need to Make Christmas Snickerdoodles

Gather these simple yet essential ingredients to whip up your holiday masterpiece:

2 1/2 cups all-purpose flour: The base of your cookies.
2 tsp baking powder: Helps the cookies rise and stay fluffy.

1/2 tsp salt: Balances the sweetness.
1 cup salted butter, softened: Adds richness and flavor.
2 cups white sugar (divided): Sweetens the dough and creates the cinnamon-sugar coating.

2 large eggs: For structure and moisture.
2 tsp cinnamon: The star of the cinnamon-sugar coating.
1/2 tsp ground nutmeg: Adds a festive touch.

These ingredients come together to create the soft, flavorful Christmas Snickerdoodles that everyone loves.

Directions: Step-by-Step Guide to Perfect Christmas Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set the mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use a hand or stand mixer to cream the softened butter with 1 1/2 cups of sugar. Beat until the mixture is light and fluffy, about 2–3 minutes.

Step 4: Add Eggs

Beat in the eggs, one at a time, ensuring they are fully incorporated before adding the next.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet ingredients until a soft dough forms. Avoid overmixing to keep the cookies tender.

Step 6: Prepare the Coating

In a small bowl, combine the remaining 1/2 cup of sugar, cinnamon, and nutmeg. This mixture will give the cookies their signature holiday flavor.

Step 7: Shape and Coat the Dough

Roll the dough into 1-inch balls, then coat each one in the cinnamon-sugar mixture.

Step 8: Bake the Cookies

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8–10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes and Tips for Perfect Christmas Snickerdoodles

Chilling the Dough: If your dough is too soft, chill it in the fridge for 15–20 minutes. This helps prevent spreading during baking.
Even Coating: Roll each dough ball thoroughly in the cinnamon-sugar mixture to ensure a consistent flavor and appearance.
Don’t Overbake: The cookies should come out with slightly soft centers—they will continue to firm up as they cool.

Make Ahead: The dough can be prepared and stored in the refrigerator for up to two days or frozen for later use.

Fun Variations to Try

Want to customize your Christmas Snickerdoodles? Here are some creative twists:

Add a Drizzle: Once cooled, drizzle the cookies with white chocolate for an extra festive touch.

Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a subtle heat.
Stuffed Snickerdoodles: Hide a piece of chocolate or caramel inside each dough ball before baking.

Nutritional Information & Health Benefits

While these cookies are a treat, it’s helpful to know what’s inside. Here’s the breakdown:

Nutrition Details (Per Serving)

Serving: 1 cookie
Calories: 120
Carbohydrates: 16g

Protein: 1g
Fat: 6g
Saturated Fat: 3.5g

Cholesterol: 25mg
Sodium: 80mg
Fiber: 0g

Sugar: 10g
Vitamin D: 1% DV
Calcium: 2% DV

Iron: 3% DV

These cookies provide a small amount of calcium and iron, making them a guilt-free indulgence when enjoyed in moderation.

FAQs About Christmas Snickerdoodles

Can I freeze Christmas Snickerdoodles?

Yes, you can! Freeze the dough balls before coating them in sugar. When ready to bake, thaw, coat, and bake as directed.

What makes snickerdoodles different from other cookies?

Their cinnamon-sugar coating and slight tang (thanks to the baking powder) set them apart from regular sugar cookies.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend for similar results.

How do I keep the cookies soft for longer?

Store them in an airtight container with a slice of bread. The bread helps retain the cookies’ moisture.

Can I substitute the nutmeg?

If you’re not a fan of nutmeg, simply omit it or replace it with a bit of allspice for a similar warm flavor.

Final Thoughts

Christmas Snickerdoodles are more than just cookies—they’re a symbol of holiday joy and togetherness. With their buttery flavor and festive spices, these cookies will surely become a staple in your holiday baking. Try this recipe today and create memories that last a lifetime!

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