1. Can I use store-bought frosting for these Christmas Sugar Cookies?

Yes, you can absolutely use store-bought frosting to save time. However, homemade cream cheese frosting adds a richer flavor that complements the soft cookies perfectly. If you prefer a quicker option, any vanilla or cream cheese frosting will work as a substitute.

2. How do I prevent my Christmas Sugar Cookies from spreading too much?

To prevent your cookies from spreading too much while baking, ensure that your dough is chilled before baking. If the dough is too soft, it can cause the cookies to spread too thin. Refrigerating the dough for about 30 minutes can help maintain their shape.

3. Can I freeze the dough for later use?

Yes, you can freeze the cookie dough. Simply roll the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to an airtight container or freezer bag. When you're ready to bake, just place the frozen dough on a baking sheet and bake as directed—adding an extra minute or two to the baking time if necessary

Christmas Sugar Cookies Recipe - Soft & Chewy

Name: Christmas Sugar Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup Butter, softened; 1 cup Granulated Sugar; 2 large Eggs; 1 tsp Vanilla Extract; 2 1/2 cups All-Purpose Flour; 1 tsp Baking Soda; 1/2 tsp Salt; 1/2 cup Cream Cheese, softened; 3 cups Powdered Sugar; 1 tsp Vanilla Extract (for frosting); Holiday Sprinkles (for decoration)

Description

These Christmas Sugar Cookies are soft, chewy, and festive, topped with a creamy cream cheese frosting and holiday sprinkles. Perfect for holiday gatherings, family baking, and gifting.

Ingredients

Scale

1 cup Butter, softened
1 cup Granulated Sugar
2 large Eggs
1 tsp Vanilla Extract
2 1/2 cups All-Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 cup Cream Cheese, softened
3 cups Powdered Sugar
1 tsp Vanilla Extract (for frosting)
Holiday Sprinkles (for decoration)

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Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cream the butter and granulated sugar together until light and fluffy, about 3-4 minutes using a hand mixer.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients and mix until just combined.
Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten each ball gently with a glass.
Bake the cookies for 8-10 minutes or until the edges are lightly golden. Do not overbake.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
For the frosting, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Frost the cooled cookies and top with holiday sprinkles.

Notes

Chill the dough if it’s too soft to handle. Refrigerate for about 30 minutes before rolling into balls.
Be careful not to overbake the cookies, as they should remain soft.
Store leftover cookies in an airtight container for up to a week.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 18g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 1g
Cholesterol: 25mg