Description
These Christmas Tree Cinnamon Rolls are a simple yet festive way to celebrate the holiday season. Using store-bought cinnamon rolls, they are transformed into a fun Christmas tree shape and topped with sweet icing and colorful sprinkles, making them the perfect addition to your holiday breakfast or brunch.
Ingredients
Scale
- 1 can of store-bought cinnamon rolls (8-count)
- 1 packet of cinnamon roll icing
- Christmas-themed sprinkles
Instructions
- Preheat the oven according to the instructions on the cinnamon roll packaging.
- Line a baking sheet with parchment paper.
- Unwrap the cinnamon rolls, remove the icing, and set it aside. Unroll one cinnamon roll and reshape it into a Christmas tree shape, with the base of the tree widening as you go down.
- Repeat with the remaining cinnamon rolls, forming layers for the tree. Make sure to squish them together to keep the shape intact while baking.
- Place the shaped cinnamon rolls on the baking sheet and bake according to the package instructions.
- Allow the rolls to cool slightly, then drizzle with icing and top with festive sprinkles.
Notes
- Squish the cinnamon rolls together before baking to ensure they maintain their tree shape.
- Don’t overdo the icing to avoid sogginess—just a light drizzle is enough.
- Feel free to add extra sprinkles or other decorations for more festive flair.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 250
- Sugar: 14g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg