Cinnamon Roll Fudge

Name: Cinnamon Roll Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter: adds richness and depth; 1 cup brown sugar, packed: provides caramel-like sweetness and color; 1/4 cup heavy cream: adds creamy texture and smoothness; 1 teaspoon vanilla extract: enhances overall flavor; 1 teaspoon ground cinnamon: delivers classic cinnamon roll spice; 1/2 teaspoon salt: balances sweetness and enhances flavor; 2 cups white chocolate chips: creates the base of the fudge; 1 cup sweetened condensed milk: provides creaminess and binds the fudge; 1/2 cup powdered sugar: sweetens and helps set the fudge; 1/4 cup powdered sugar (for glaze): creates a smooth glaze topping; 1 tablespoon milk: thins the glaze to drizzle consistency; 1/4 teaspoon vanilla extract (for glaze): adds depth to the glaze

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If you’re a fan of cozy flavors and melt-in-your-mouth sweets, this Cinnamon Roll Fudge is about to become your new favorite dessert. This rich, creamy treat captures the beloved flavor of cinnamon rolls in an easy, no-bake fudge form. With warm notes of brown sugar, cinnamon, and vanilla, paired with a smooth white chocolate base and a sweet drizzle glaze, this fudge is perfect for holidays, potlucks, or anytime you crave a nostalgic bite. Best of all, it comes together with minimal effort — no candy thermometer needed!

Why You’ll Love This Cinnamon Roll Fudge

This cinnamon roll fudge stands out for its unique blend of classic comfort and modern simplicity. It’s:

Quick and easy to prepare — perfect for beginner bakers
Packed with warm spice, thanks to ground cinnamon and brown sugar
Perfectly creamy with white chocolate and sweetened condensed milk
Ideal for gifting, freezing, or keeping on the counter for sweet cravings

Whether you’re baking for the holidays or simply want a weekday indulgence, this fudge hits every note.

Ingredients You’ll Need

For the Fudge Base

Unsalted Butter: Adds richness and helps melt the sugars together
Brown Sugar: Brings depth, caramel notes, and that classic cinnamon roll taste
Heavy Cream: Ensures smooth texture and a creamy mouthfeel
Vanilla Extract: Enhances the sweetness and balances the cinnamon
Ground Cinnamon: Delivers the warm, spicy kick we all associate with cinnamon rolls
Salt: Rounds out the sweetness and deepens flavor
White Chocolate Chips: The base of the fudge, providing structure and sweetness
Sweetened Condensed Milk: Adds a smooth, rich consistency and acts as a binder
Powdered Sugar: Lightens the texture and sweetens the mix further

For the Glaze

Powdered Sugar: Forms the smooth glaze topping
Milk: Loosens the glaze to a drizzle consistency
Vanilla Extract: Adds depth and complements the cinnamon

Ingredient Swaps and Substitutions

Butter: Swap for vegan butter to make it dairy-free
White Chocolate Chips: Try vanilla baking chips or almond bark as an alternative
Heavy Cream: Substitute with coconut cream for a dairy-free variation
Brown Sugar: Use coconut sugar for a richer, more natural sweetness
Powdered Sugar: Can be replaced with a sugar-free alternative for a low-sugar version

These swaps can help you personalize the fudge while still maintaining that cinnamon roll flavor profile.

How to Make Cinnamon Roll Fudge (Step-by-Step)

Line the Pan
Line an 8×8-inch square pan with parchment paper or foil, leaving overhang for easy removal.
Make the Cinnamon Fudge Base
In a medium saucepan over medium heat, melt the butter. Stir in brown sugar, heavy cream, cinnamon, salt, and vanilla extract. Bring to a gentle simmer while stirring continuously for 2–3 minutes to combine flavors.
Add Chocolate and Condensed Milk
Remove the saucepan from heat. Stir in white chocolate chips and sweetened condensed milk. Keep mixing until everything melts smoothly and the mixture becomes glossy.
Incorporate Powdered Sugar
Gradually add the powdered sugar. Stir thoroughly until fully blended and the fudge thickens slightly.
Pour and Set
Pour the fudge mixture into your prepared pan. Use a spatula to spread evenly. Let it cool at room temperature for 1 hour, then refrigerate for at least 3 hours or until fully set.
Make the Vanilla Glaze
In a small bowl, whisk powdered sugar, milk, and vanilla extract until a smooth glaze forms.
Drizzle and Slice
Lift the fudge from the pan using the parchment. Drizzle the glaze over the top, let it set for a few minutes, then slice into 16 small squares.

Tips to Perfect Your Cinnamon Roll Fudge

Use high-quality white chocolate chips for the best flavor and texture
Avoid overheating the base — it should simmer gently, not boil
Chill thoroughly to get clean, firm squares when slicing
Store properly in an airtight container at room temperature for 3–5 days or refrigerate for up to 2 weeks
Freeze for longer storage by wrapping individual pieces in wax paper and sealing in a freezer-safe bag

These small steps make a big difference in the final result.

Flavor Variations and Pairing Suggestions

Gluten-Free Cinnamon Roll Fudge: This recipe is naturally gluten-free — just double-check your ingredient labels
Spicy Kick: Add a pinch of cayenne or extra cinnamon for a bold flavor twist
Nutty Texture: Stir in chopped pecans or walnuts before setting the fudge
Frosting-Inspired Topping: Replace glaze with cream cheese drizzle for an authentic cinnamon roll vibe
Pair With: A hot cup of coffee, chai tea, or warm milk makes this fudge even more indulgent

This fudge also makes an excellent gift during the holidays or a standout addition to dessert platters.

The Perfect Seasonal Treat

Cinnamon Roll Fudge shines especially during fall and winter. Its warm spices and creamy richness make it a perfect cozy treat. Whether you’re baking for Thanksgiving, Christmas, or just curling up on the couch, this fudge captures the spirit of the season in every bite.

Perfect for those who love cinnamon desserts, creamy textures, or nostalgic holiday treats, this Cinnamon Roll Fudge recipe is a must-try.

A Sweet Ending: Why Cinnamon Roll Fudge Belongs in Your Recipe Rotation

This Cinnamon Roll Fudge blends all the flavors of a classic cinnamon roll with the ease and simplicity of a no-bake dessert. It’s a cozy, crowd-pleasing treat that checks all the boxes — rich, creamy, spiced, and perfectly sweet. Whether you’re sharing it with loved ones, giving it as a gift, or sneaking a square with your morning coffee, this fudge delivers comfort and flavor in every bite.

So go ahead — make a batch, slice it up, and savor the delicious swirl of cinnamon, vanilla, and white chocolate. You deserve it.

Frequently Asked Questions

How should I store cinnamon roll fudge?

Store your cinnamon roll fudge in an airtight container. It can be kept at room temperature for 3–5 days, or in the refrigerator for up to two weeks. For longer storage, wrap individual squares in wax paper and freeze for up to 2 months.

Can I make cinnamon roll fudge without condensed milk?

Sweetened condensed milk is essential for the creamy, rich texture in this recipe. While substitutions are not recommended for the same result, you can experiment with dairy-free condensed milk alternatives if needed.

Why didn’t my fudge set properly?

If your Cinnamon Roll Fudge didn’t set, the likely culprits are not chilling long enough or incorrect ingredient ratios. Make sure to refrigerate for at least 3 hours, and always use real white chocolate chips, not candy melts or coating.

Can I double this recipe for a larger batch?

Absolutely! Double all the ingredients and use a 9×13-inch pan instead of an 8×8. Keep the preparation steps the same, and chill the larger batch for at least 4–5 hours to ensure it sets completely.

More Relevant Recipes

Cinnamon Roll No Bake Cookies: These cookies deliver the same nostalgic, spiced flavor of cinnamon rolls in a no-bake format, making them an ideal alternative or complement to cinnamon roll fudge. Perfect for quick sweet cravings or party trays.
Apple and Cinnamon Porridge: A cozy breakfast recipe that combines the warm spices of cinnamon with the sweetness of apple. This comforting dish aligns well with the flavor profile of cinnamon roll fudge, offering a wholesome way to enjoy similar flavors in the morning.
Vegan Cinnamon Sugar Knots: These soft, baked twists are brushed with cinnamon sugar and offer the same spiced, comforting taste as cinnamon roll fudge. They’re an excellent vegan-friendly baked treat for cinnamon lovers.

Cinnamon Roll Fudge – Best Recipe

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