Cinnamon Roll No Bake Cookies – Best Recipe

Craving the warm, comforting flavor of cinnamon rolls without turning on the oven? These Cinnamon Roll No Bake Cookies are your shortcut to cozy cookie bliss. With a base of cinnamon roll flavored instant oatmeal, these cookies deliver the rich, spiced taste of your favorite breakfast pastry—ready in minutes, no baking required. Perfect for busy days, after-school snacks, or no-fuss holiday treats, this recipe transforms pantry staples into chewy, sweet bites of nostalgia.

Why You’ll Love These Cinnamon Roll No Bake Cookies

These Cinnamon Roll No Bake Cookies are the perfect mix of convenience and flavor. With zero oven time, they’re a quick solution when you need a homemade dessert fast. Thanks to the use of cinnamon roll instant oatmeal packets, they offer all the cinnamon spice and creamy sweetness you love, but in cookie form.

  • No Oven Required: Perfect for hot days or dorm baking.
  • Kid-Friendly: Easy enough for kids to help make.
  • Customizable: Easy to adjust for different dietary needs.
  • Comfort Food Vibes: Brings all the cozy flavors of a cinnamon roll.

Ingredients You’ll Need

Unsalted Butter: Provides richness and helps bind the ingredients.
Sugar: Adds sweetness and structure to the cookie.
Light Brown Sugar: Adds depth with molasses flavor and chewiness.
Unsweetened Vanilla Almond Milk: Adds moisture and a light vanilla note.
Vanilla Extract: Enhances the overall flavor profile.
Ground Cinnamon: Core spice that brings the “cinnamon roll” warmth.
Ground Nutmeg: Adds subtle complexity and bakery-style flavor.
Salt: Balances the sweetness and enhances the spices.
White Chocolate Chips: Melts into the mix to mimic a “frosting” flavor.
Cinnamon Roll Instant Oatmeal Packets: Base ingredient that brings flavor and chewy texture.

Ingredient Substitutions & Variations

Don’t have every item on hand? Here are some smart alternatives to suit dietary needs or pantry limitations:

Butter Alternative: Use coconut oil for a dairy-free version.
Sugar Swaps: Replace white sugar with coconut sugar for a more natural sweetness.
Milk Options: Any plant-based milk works—try oat or soy for a creamier texture.
White Chocolate Chips: Swap with cream cheese chips or cinnamon baking chips for extra richness.
Oatmeal Packets: If cinnamon roll flavor isn’t available, use maple & brown sugar packets and increase cinnamon.

Step-by-Step Instructions for Perfect No Bake Cookies

  1. Set Up Your Space: Lay out a Silpat mat or a sheet of foil on your counter. This will be your cookie landing zone.
  2. Melt the Base: In a medium-sized pot over medium-high heat, combine the butter, granulated sugar, light brown sugar, and almond milk.
  3. Bring to Boil: Stir occasionally and allow the mixture to come to a rolling boil. As soon as it boils, set a timer for 1 minute and stir constantly to avoid burning.
  4. Add Flavors: Remove the pot from heat. Immediately stir in vanilla extract, cinnamon, nutmeg, salt, and white chocolate chips until smooth.
  5. Mix in Oats: Gradually stir in the instant oatmeal packets. Start with 2½ cups and add more until the mixture is thick but still slightly sticky. Avoid adding too much to keep the cookies soft.
  6. Form the Cookies: Using a medium cookie scoop, drop mounds onto the Silpat or foil. They will set quickly, so work fast.
  7. Cool & Set: Let the cookies cool completely at room temperature until firm.
Cinnamon Roll No Bake Cookies

Tips and Tricks for Success

  • Don’t Overcook the Sugar Base: Boil for exactly 1 minute after it starts bubbling to avoid a dry or grainy texture.
  • Check Consistency: Too little oatmeal = runny cookies. Too much = dry. Add gradually until just right.
  • Stir Quickly: Once the oatmeal is added, the mixture thickens fast. Scoop immediately.
  • Storage Tip: Store in an airtight container at room temperature for up to 5 days.
  • Make-Ahead Friendly: You can prepare the cookie dough a few hours ahead and scoop when ready.

Pairing Ideas and Fun Variations

Serving Suggestions:
Pair these no bake cookies with a warm chai latte or a glass of cold almond milk. They also go great on holiday cookie platters or as lunchbox treats.

Tasty Add-Ins:

  • Chopped pecans or walnuts for crunch
  • A pinch of clove for deeper spice
  • Drizzle with cream cheese glaze for an even more cinnamon roll-inspired finish

Flavor Twists:

  • Gluten-Free Version: Use certified gluten-free oatmeal packets.
  • Spicy Version: Add a dash of cayenne or chili powder for a sweet-heat combo.
  • Chocolate-Lovers: Toss in mini chocolate chips with the oats.

Whether it’s fall and you’re craving cinnamon spice, or summer and you want a no-bake dessert, these Cinnamon Roll No Bake Cookies fit every season. Their nostalgic, homey flavor makes them a hit at potlucks, bake sales, or simply when you’re cleaning out the pantry. Plus, they’re an excellent way to use those instant oatmeal packets hiding in the back of the cupboard.

With minimal effort and maximum flavor, this is a cookie you’ll make again and again.

When you’re short on time but craving something sweet, Cinnamon Roll No Bake Cookies are your go-to solution. They offer all the cozy spice and creamy richness of a traditional cinnamon roll, but without the effort or oven. Whether you’re making them for a bake sale, family gathering, or just to satisfy your sweet tooth on a quiet afternoon, this recipe delivers on both flavor and convenience.

With pantry staples, a quick stovetop process, and fun mix-in possibilities, these no bake cookies are endlessly customizable and sure to become a staple in your recipe rotation. Next time you spot that box of instant oatmeal sitting in your pantry, you’ll know exactly what to do.

Frequently Asked Questions

What if I can’t find cinnamon roll flavored oatmeal packets?

If you can’t find cinnamon roll flavored instant oatmeal, use maple & brown sugar or apple cinnamon as alternatives. You can boost the cinnamon flavor by adding extra ground cinnamon and a touch of vanilla or nutmeg. These variations still give the cookies that warm, spiced profile.

Can I freeze Cinnamon Roll No Bake Cookies?

Yes, these cookies freeze well! After they’ve set completely, place them in a single layer in an airtight container or zip-top bag. Freeze for up to 2 months. To enjoy, let them thaw at room temperature for 15–20 minutes before serving.

Why didn’t my cookies set properly?

If your cookies are too soft or didn’t firm up, it’s likely due to not boiling the sugar mixture long enough or using too little oatmeal. Be sure to let the mixture boil for exactly 1 minute and gradually add the oats until the consistency is thick enough to scoop but not dry.

More Relevant Recipes

  • Vegan Cinnamon Sugar Knots: These soft, bakery-style knots are brushed with vegan butter and coated in cinnamon sugar, offering a plant-based twist on the classic cinnamon roll flavor. A great match for fans of no-bake cinnamon treats.
  • Apple and Cinnamon Porridge Recipe: This warm, comforting breakfast recipe features oats, apple chunks, and cinnamon—perfect for lovers of cinnamon roll oatmeal flavors in a spoonable form.
  • Christmas Tree Cinnamon Rolls: These festive cinnamon rolls are shaped into a Christmas tree, perfect for the holidays. They share the same nostalgic flavor profile as the no-bake cookies, but in baked form with a gooey center.
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Cinnamon Roll No Bake Cookies

Cinnamon Roll No Bake Cookies


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  • Author: Elina
  • Total Time: 15 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Cinnamon Roll No Bake Cookies are quick, easy, and full of warm cinnamon flavor. Made with instant cinnamon roll oatmeal, white chocolate chips, and pantry staples, they’re the perfect no-bake treat for cozy cravings or holiday cookie trays.


Ingredients

  • 1/2 cup unsalted butter: adds richness and helps bind the ingredients
  • 1/2 cup granulated sugar: provides sweetness and structure
  • 1/4 cup light brown sugar, packed: adds depth and a soft, chewy texture
  • 1/2 cup unsweetened vanilla almond milk: adds moisture and a hint of vanilla
  • 1 teaspoon vanilla extract: enhances the overall flavor
  • 1/2 teaspoon ground cinnamon: gives the signature cinnamon roll taste
  • Pinch of ground nutmeg: adds warmth and complexity
  • Pinch of salt: balances the sweetness
  • 1/3 cup white chocolate chips: melt into the mix and add creamy sweetness
  • 2 1/2 to 3 cups Cinnamon Roll Instant Oatmeal Packets (about 8 packets): form the base and provide texture and flavor


Instructions

  1. Lay a Silpat mat or long sheet of foil on your countertop for dropping cookies later.
  2. In a medium saucepan over medium-high heat, combine butter, granulated sugar, brown sugar, and almond milk. Stir occasionally until the mixture comes to a boil.
  3. Once boiling, set a timer for 1 minute and stir constantly to avoid burning.
  4. Remove the pot from heat and stir in vanilla extract, ground cinnamon, nutmeg, salt, and white chocolate chips until fully melted and smooth.
  5. Add 2 1/2 cups of the cinnamon roll oatmeal and stir. Add more if needed until the mixture is thick and semi-firm (not dry or runny).
  6. Use a medium cookie scoop to drop cookie portions onto the prepared Silpat or foil. Cookies will begin to set quickly, so work fast.
  7. Allow the cookies to cool and set completely at room temperature before storing or serving.

Notes

  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Freeze in a single layer for up to 2 months; thaw at room temperature before eating.
  • Use maple & brown sugar oatmeal with added cinnamon if cinnamon roll flavor is unavailable.
  • Do not over-boil the sugar mixture—boiling longer than 1 minute may result in dry cookies.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 125
  • Sugar: 11g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

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