Cinnamon Roll Sugar Cookies – Easy & Delicious Recipe

Cinnamon Roll Sugar Cookies are the ultimate sweet treat, combining the comforting flavors of cinnamon rolls with the crisp texture of sugar cookies. These cookies feature a soft, buttery dough filled with a cinnamon-sugar swirl, topped with a sweet glaze that makes them irresistible. Perfect for holiday baking, special occasions, or any time you crave something indulgent, these cookies offer a fun twist on classic desserts.

Why You’ll Love These Cinnamon Roll Sugar Cookies

These Cinnamon Roll Sugar Cookies are a delightful hybrid of two beloved treats—cinnamon rolls and sugar cookies. They’re incredibly easy to make, and the result is a batch of soft, chewy cookies with a delicious cinnamon-sugar filling. Plus, the glaze on top adds just the right amount of sweetness to balance the flavors. The best part? They are a hit with both kids and adults, making them a perfect family-friendly treat. Whether you’re an experienced baker or a beginner, these cookies are straightforward and fun to bake.

Ingredients

For the Cookies:

• All-purpose flour – Forms the base of the cookie dough, providing structure.
• Baking powder – Helps the cookies rise, making them soft and fluffy.
• Salt – Balances the sweetness and enhances the flavors.
• Unsalted butter – Adds richness and tenderness to the cookie dough.
• Granulated sugar – Sweetens the dough and helps create a golden crust.
• Egg – Binds the dough together and adds moisture.
• Vanilla extract – Adds a hint of warmth and enhances the sweetness.

For the Cinnamon Filling:

• Unsalted butter – Used to create a smooth filling that spreads easily over the dough.
• Light brown sugar – Adds a deep, caramel-like sweetness to the filling.
• Ground cinnamon – The star ingredient, providing that signature cinnamon roll flavor.

For the Glaze:

• Powdered sugar – Sweetens the glaze and gives it a smooth consistency.
• Milk – Thins the glaze to the right pourable consistency.
• Vanilla extract – Adds a touch of flavor to complement the cinnamon.

Alternative Ingredient Suggestions

If you’re looking to make these cookies a little healthier or more suited to your dietary preferences, consider the following swaps:
• Whole wheat flour – For a more wholesome, slightly nutty flavor.
• Coconut sugar – A great alternative to brown sugar, offering a deeper flavor with less refined sugar.
• Dairy-free butter – A simple swap to make the recipe dairy-free.
• Almond milk – If you’re dairy-free or vegan, this will work perfectly in the glaze.

Step-by-Step Instructions

1. Prepare the Cookie Dough: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until fully incorporated. Gradually add the dry ingredients to the wet mixture and mix until just combined. Cover the dough and refrigerate it for 30 minutes to chill.
2. Prepare the Cinnamon Filling: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until smooth and spreadable.
3. Roll Out and Fill the Dough: On a lightly floured surface, roll out the chilled dough into a rectangle, about 1/4 inch thick. Evenly spread the cinnamon filling over the dough, leaving a small border around the edges.
4. Roll Up and Slice the Dough: Starting from one long edge, carefully roll up the dough into a log. Wrap the log in plastic wrap and refrigerate for another 30 minutes to firm it up.
5. Preheat and Slice: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Once the dough is chilled, slice it into 1/4-inch thick rounds. Place the cookie slices about 2 inches apart on the prepared baking sheet.
6. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and glossy.
8. Glaze the Cookies: Once the cookies have cooled, drizzle the glaze over the top. Allow the glaze to set before serving.
9. Serve and Enjoy: Serve the cookies and enjoy the sweet, cinnamon-filled goodness. Store any leftovers in an airtight container at room temperature for up to 3 days.

Tips & Tricks

• Chill the Dough: Refrigerating the dough helps the cookies hold their shape during baking, preventing them from spreading too much.
• Don’t Overmix the Dough: Be careful not to overmix the dough when adding the dry ingredients. This can lead to tough cookies.
• Watch the Baking Time: Keep an eye on the cookies while baking; they should be lightly golden around the edges but soft in the center.
• Glaze Consistency: If the glaze is too thick, add a little more milk. If it’s too thin, add a bit more powdered sugar until you achieve the desired consistency.

Pairing Ideas and Variations

These Cinnamon Roll Sugar Cookies are perfect on their own, but they pair wonderfully with a cup of coffee or hot chocolate for a cozy treat. You can also serve them with a scoop of vanilla ice cream for a more decadent dessert.

For variations, consider adding chopped pecans or walnuts to the cinnamon filling for a nutty crunch. If you love a bit of spice, you could even add a pinch of nutmeg or cardamom to the cinnamon mixture for an extra layer of flavor.

If you’re looking to make these cookies ahead of time, you can freeze the dough log before slicing and baking. Simply wrap the dough in plastic wrap and store it in the freezer for up to a month. When you’re ready to bake, let the dough thaw slightly before slicing and baking as directed.

Why These Cinnamon Roll Sugar Cookies Are Perfect for Every Occasion

These cookies are ideal for holiday baking, as they’re festive and full of warm, comforting flavors. They’re also perfect for a casual afternoon treat, potluck gatherings, or simply to satisfy a sweet craving. The easy-to-follow steps and simple ingredients make them a great recipe for bakers of all levels.

Conclusion

Cinnamon Roll Sugar Cookies are a delightful fusion of two classic desserts, offering the sweet, comforting flavor of cinnamon rolls with the crisp, chewy texture of sugar cookies. These easy-to-make treats are perfect for any occasion, whether you’re hosting a party, baking for the holidays, or simply satisfying your sweet tooth. With their soft, buttery dough, irresistible cinnamon-sugar filling, and sweet glaze, these cookies will become a new favorite in your recipe repertoire. Don’t forget to share them with friends and family—they’re sure to impress!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Pumpkin Snickerdoodle Cookies: These Pumpkin Snickerdoodle Cookies bring together the comforting warmth of cinnamon and sugar with the rich, fall-inspired flavor of pumpkin. Perfect for those who love a cozy, spiced treat similar to cinnamon roll cookies, they are a must-try for autumn baking!
• Cinnamon Roll Cheesecake: This decadent dessert combines two favorites—cinnamon rolls and cheesecake. The cinnamon swirl inside a rich, creamy cheesecake filling makes for a luxurious dessert that pairs perfectly with the cinnamon flavors in the original cookie recipe.
• Apple Cinnamon Jam: If you love the warm, spiced notes of cinnamon, this Apple Cinnamon Jam will surely hit the spot. It combines the fruity sweetness of apples with the cozy flavor of cinnamon, perfect for spreading over cookies or toast to complement your cinnamon roll-inspired treats.

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