Cinnamon Roll Waffles: Easy & Delicious Recipe (2025)

If you’ve ever wondered what would happen if you combined the irresistible fluffiness of waffles with the sweet, spiced perfection of cinnamon rolls, the answer is here: Cinnamon Roll Waffles! These waffles take traditional buttermilk waffles to the next level with a brown sugar cinnamon topping and a decadent maple cream cheese drizzle. Whether you’re planning a special weekend breakfast or looking for a dessert-like treat, these cinnamon roll waffles are a game-changer!

What Makes Cinnamon Roll Waffles Special?

Cinnamon Roll Waffles offer the best of both worlds: the light, crispy exterior of waffles paired with the warm, gooey cinnamon roll filling. The addition of maple cream cheese drizzle ties everything together, adding a smooth sweetness that complements the cinnamon perfectly. This dish is not only a treat for your taste buds but also a visual delight, perfect for any brunch spread.

Ingredients for Cinnamon Roll Waffles

The ingredients for these waffles are simple yet packed with flavor:

• All-purpose flour: Forms the base of the waffle batter, contributing to the light and fluffy texture.

• Granulated sugar: Adds a touch of sweetness to balance the cinnamon flavors.

• Baking powder and baking soda: These leavening agents work together to make the waffles light and airy.

• Salt: Enhances the sweetness and balances the flavors in the batter.

• Buttermilk: Brings a tangy richness to the waffles and contributes to their soft texture.

• Eggs: Provide structure and help bind the batter for a smooth consistency.

• Butter: Adds richness and flavor, creating a perfectly crispy exterior on the waffles.

• Vanilla extract: A hint of vanilla adds depth and warmth to the flavor profile.

• Cream cheese: The secret to the smooth, tangy maple drizzle.

• Maple extract: Provides a subtle maple flavor, enhancing the cinnamon roll experience.

• Powdered sugar: Used to sweeten the cream cheese drizzle to the perfect consistency.

• Brown sugar: For the warm, caramelized cinnamon topping.

• Ground cinnamon: The key to the cinnamon roll flavor in this dish.

Alternative Ingredient Suggestions

• Buttermilk substitute: If you don’t have buttermilk, you can create a quick replacement by adding one tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for 5–10 minutes to curdle before using it in the batter.
• Egg-free option: For an egg-free version, substitute the two eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Dairy-free option: Swap out the butter for vegan butter and use a dairy-free milk like almond or soy milk.

Step-by-Step Instructions

1. Prepare the dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This ensures the dry ingredients are evenly distributed, avoiding clumps in the batter.
2. Mix the wet ingredients: In a separate bowl, beat the eggs, then add buttermilk, melted butter, and vanilla extract. Stir to combine.
3. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir just until combined. Don’t worry if the batter is a little lumpy; over-mixing can make the waffles tough.
4. Cook the waffles: Preheat your waffle iron and lightly grease it with cooking spray. Pour the batter onto the hot waffle iron, careful not to overfill it. Cook for 3-5 minutes or until the waffles are golden brown and crispy. Place the cooked waffles on a wire rack to prevent them from getting soggy.
5. Make the maple cream cheese drizzle: While the waffles are cooking, beat together the cream cheese, powdered sugar, melted butter, and maple extract. Add milk as needed to create a smooth, pourable consistency. Transfer to a piping bag or ziplock bag for easy drizzling.
6. Prepare the cinnamon brown sugar topping: In a small bowl, stir together melted butter, brown sugar, and ground cinnamon. This will create a gooey cinnamon glaze to drizzle over the waffles.
7. Assemble the waffles: Once the waffles are cooked, drizzle both the cinnamon brown sugar topping and the maple cream cheese drizzle generously over the waffles. Serve immediately, stacking the waffles for an extra indulgent treat!

Tips & Tricks for Perfect Cinnamon Roll Waffles

• Don’t overfill the waffle iron: When adding the batter to the waffle iron, be sure not to overfill it. The batter will expand, and overfilling may cause a mess.
• Crispier waffles: Place the cooked waffles on a wire rack to keep them crisp. This prevents them from getting soggy while the remaining waffles cook.
• Make-ahead option: If you want to prepare in advance, you can freeze the waffles and the two glazes separately. Simply reheat in a toaster or oven and drizzle with the toppings before serving.
• Flavor variations: Experiment with adding a sprinkle of chopped nuts, like pecans or walnuts, to the cinnamon brown sugar topping for extra texture.

Pairing Ideas and Variations

Cinnamon Roll Waffles are already indulgent enough on their own, but they can be paired with additional toppings for a next-level breakfast experience. Try adding fresh berries like strawberries or raspberries for a burst of freshness to balance the sweetness. You could also serve these waffles with a dollop of whipped cream or a scoop of vanilla ice cream for an over-the-top dessert option.

For a fun twist, turn this recipe into a cinnamon roll waffle bar where everyone can add their favorite toppings, like sliced bananas, chocolate chips, or even a drizzle of caramel sauce.

Seasonal & Health-Benefit Twist

Cinnamon Roll Waffles are perfect for a cozy fall breakfast or brunch, thanks to their warm, comforting flavors. The cinnamon and maple combination evokes the essence of autumn, making this recipe a great addition to any holiday gathering or special occasion. Additionally, cinnamon has been shown to have potential health benefits, including improving insulin sensitivity and reducing inflammation, which makes this sweet treat feel a bit less indulgent!

With its perfect blend of textures and flavors, Cinnamon Roll Waffles are bound to become a new favorite in your breakfast rotation. They’re easy to make, versatile, and guaranteed to impress anyone you serve them to!

Conclusion:

Cinnamon Roll Waffles are a delightful twist on two beloved breakfast classics. With their fluffy, golden waffles and irresistible cinnamon roll toppings, they offer a perfect balance of textures and flavors. Whether you’re enjoying them for breakfast, brunch, or even dessert, these waffles are sure to become a favorite in your home. Plus, with easy ingredient swaps and make-ahead options, this recipe is as convenient as it is delicious. So, why not indulge in a decadent waffle breakfast that combines the best of both worlds?

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