Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy treat that you can easily prepare in the comfort of your home. This snack is not only quick but also guilt-free, offering a satisfying crunch and naturally sweet flavors from ripe bananas, with a light touch of cinnamon and sugar. Whether you’re looking for a healthier alternative to store-bought chips or a simple, homemade snack, this recipe checks all the boxes. Plus, the air fryer ensures a crispy texture without the need for deep frying, making it a perfect option for health-conscious individuals.
Table of Contents
Why You’ll Love This Cinnamon-Sugar Air Fryer Banana Chips Recipe
This Cinnamon-Sugar Air Fryer Banana Chips recipe is the perfect balance between sweet and crispy. The minimal ingredients used—bananas, cinnamon, sugar, and coconut oil—combine to make a healthy yet indulgent snack. The air fryer cooks the banana chips in just 25 minutes, resulting in a crispy texture and a naturally sweet flavor, making it a great snack for both kids and adults. The beauty of this recipe is its versatility; you can adjust the sweetness or spice level to suit your taste. Whether you’re looking for a snack for an afternoon pick-me-up or a healthier option for a party, these banana chips will not disappoint.
Ingredients for Cinnamon-Sugar Air Fryer Banana Chips
To make these delicious cinnamon-sugar air fryer banana chips, you only need a handful of simple ingredients. Here’s what you’ll need:
• Bananas: Choose firm, slightly underripe bananas to ensure they hold their shape while cooking, giving you the perfect crunch.
• Coconut Oil or Melted Butter: This helps coat the banana slices for crispiness and adds richness.
• Granulated Sugar: Provides a sweet base for the cinnamon sugar coating.
• Ground Cinnamon: Adds warmth and spice, elevating the sweetness of the bananas.
Alternative Ingredient Suggestions
If you’re looking to modify the recipe, here are some helpful substitutions:
• Olive Oil: If you don’t have coconut oil or butter, olive oil can work well, adding a mild flavor.
• Brown Sugar: For a richer taste, swap the granulated sugar for brown sugar, which gives a caramelized note.
• Stevia or Monk Fruit Sweetener: For a sugar-free option, consider using stevia or monk fruit sweetener to reduce the calorie count without sacrificing flavor.
• Nutmeg or Pumpkin Spice: Add a pinch of these spices for a warm, cozy flavor twist.
Step-by-Step Instructions for Cinnamon-Sugar Air Fryer Banana Chips
Follow these simple steps to create your own crispy, cinnamon-sugar banana chips:
- Preheat your air fryer to 300°F (150°C) for about 5 minutes to ensure it reaches the right temperature for crisping the banana slices.
- Peel the bananas and slice them into thin ⅛-inch rounds. Try to keep the slices even to ensure consistent cooking.
- In a small bowl, combine the granulated sugar and ground cinnamon. Stir until the mixture is well combined.
- Coat the banana slices in the melted coconut oil or butter. Gently toss them to ensure every slice is lightly coated, which will help the cinnamon-sugar mixture stick.
- Sprinkle the cinnamon-sugar mixture over the banana slices. Toss gently to coat evenly, ensuring every piece gets a touch of sweetness.
- Arrange the banana slices in a single layer inside the air fryer basket, being sure they don’t overlap. If you have a smaller air fryer, you may need to work in batches.
- Air fry the banana slices for about 15 minutes, flipping halfway through the cooking time. Keep an eye on them to prevent burning. The banana chips should turn golden brown and crisp.
- Once done, remove the banana chips from the air fryer and transfer them to a wire rack to cool. As they cool, they will continue to crisp up, giving you the perfect snack.

Tips & Tricks for Perfect Cinnamon-Sugar Air Fryer Banana Chips
• Slice Thinly: The thinner the slices, the crispier the banana chips will be. Aim for ⅛-inch thickness.
• Watch the Time: Overcooking the banana slices can make them too hard or bitter. Be sure to check them at the halfway mark and adjust as needed.
• Don’t Skip the Flip: Flipping the banana chips halfway ensures they cook evenly and achieve that perfect crisp texture.
• Store Properly: To maintain their crunch, store your banana chips in an airtight container at room temperature for up to three days. If they start losing their crispness, pop them back into the air fryer for a few minutes to refresh them.
Pairing Ideas and Variations for Cinnamon-Sugar Air Fryer Banana Chips
While these cinnamon-sugar banana chips are delicious on their own, you can pair them with various accompaniments for a unique twist:
• Yogurt: Serve the banana chips with Greek yogurt for a creamy, healthy snack.
• Nut Butter: Drizzle with almond or peanut butter for a satisfying protein boost.
• Dark Chocolate Drizzle: Once cooled, drizzle some melted dark chocolate over the chips for an indulgent treat.
• Savory Option: If you prefer a savory snack, skip the sugar and sprinkle a little sea salt and paprika over the chips before air frying.
• Add Nuts: Toss some crushed nuts like almonds or cashews with the banana slices before air frying for added texture and crunch.
Enjoying Seasonal, Healthful Banana Chips
This Cinnamon-Sugar Air Fryer Banana Chips recipe is not only a healthy snack but also a fantastic option for seasonal gatherings. Bananas are available year-round, but these chips are especially enjoyable during the fall and winter months, when the warmth of cinnamon can evoke cozy, comforting vibes. With its minimal ingredients and straightforward preparation, this recipe is perfect for anyone looking to make healthier snack choices while still indulging in something sweet.
Conclusion
Cinnamon-Sugar Air Fryer Banana Chips are a quick, healthy, and delightfully sweet snack that brings a satisfying crunch without the guilt. With their crisp texture and natural sweetness from the bananas, combined with a subtle kick of cinnamon, they make for the perfect treat for any time of day. Whether you’re enjoying them as an afternoon snack, packing them for a lunchbox, or serving them at a gathering, these banana chips are sure to be a hit. Plus, with easy-to-find ingredients and a simple air fryer method, making them at home is as convenient as it is delicious. Try them out today for a healthy, fun snack the whole family will love!
FAQ
How can I make my cinnamon-sugar banana chips crispier?
To ensure your Cinnamon-Sugar Air Fryer Banana Chips are crispy, slice the bananas as thin as possible—aim for ⅛-inch thick rounds. Also, make sure to flip them halfway through cooking for even crispiness. If they aren’t crispy enough after the initial air fry, simply place them back in for a few extra minutes.
Can I use ripe bananas for this recipe?
It’s best to use firm, slightly underripe bananas for this recipe. Ripe bananas may be too soft and could result in mushy chips that don’t crisp up as well in the air fryer. Slightly underripe bananas will hold their shape and crisp up perfectly.
How do I store leftover cinnamon-sugar banana chips?
To keep your banana chips crisp, store them in an airtight container at room temperature for up to 3 days. Avoid storing them in the fridge, as this can cause them to become chewy. If they lose their crunch, refresh them in the air fryer at 300°F for 2-3 minutes.
Can I make cinnamon-sugar banana chips without an air fryer?
Yes, if you don’t have an air fryer, you can bake the banana chips in a conventional oven. Preheat your oven to 300°F and bake the chips for about 20 minutes, flipping them halfway through. This method will yield a similar crispy result, though it may take a little longer.
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Cinnamon-Sugar Air Fryer Banana Chips
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Low Calorie
Description
Cinnamon-Sugar Air Fryer Banana Chips are a quick, healthy, and delicious snack that’s naturally sweet and crispy, made with ripe bananas, cinnamon, sugar, and coconut oil. These chips are perfect for anyone looking for a light yet satisfying treat, and they’re ready in just 25 minutes!
Ingredients
- 2 firm bananas (slightly underripe)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 300°F (150°C) for 5 minutes.
- Peel the bananas and slice them into ⅛-inch-thick rounds.
- In a small bowl, combine the sugar and cinnamon until well mixed.
- Toss the banana slices with melted coconut oil or butter, coating them evenly.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently.
- Arrange the banana slices in a single layer in the air fryer basket. Work in batches if necessary.
- Air fry for 15 minutes, flipping halfway through to ensure even cooking.
- Once golden brown and crisp, remove the banana chips and place them on a wire rack to cool completely.
Notes
- For a more crispy texture, slice bananas as thin as possible (⅛-inch thick).
- If you prefer a richer flavor, use brown sugar instead of granulated sugar.
- For a low-sugar option, substitute the sugar with stevia or another sugar substitute.
- Store in an airtight container at room temperature for up to 3 days.
- Don’t skip flipping the banana chips halfway through for even crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg