Cinnamon Sugar Cream Cheese Roll Ups: Easy 10-Minute Treat

These Cinnamon Sugar Cream Cheese Roll Ups are a quick and delicious treat that brings together the perfect balance of sweetness and creamy goodness. Ideal for a snack or dessert, they are also surprisingly easy to make and can be customized for various dietary preferences. With a crispy, cinnamon-sugar coating and a soft cream cheese center, these roll-ups will quickly become your go-to indulgence for when you want something sweet, satisfying, and simple.

Why You’ll Love These Cinnamon Sugar Cream Cheese Roll Ups

This recipe is a wonderful combination of comfort and simplicity. The cinnamon and sugar blend creates a crunchy exterior that contrasts perfectly with the creamy, tangy cream cheese inside. You can enjoy these warm roll-ups with a drizzle of maple syrup for an extra touch of sweetness. Not only is this recipe quick, taking only 10 minutes, but it’s also versatile enough to be adapted for various dietary needs. Whether you’re gluten-free, vegan, or following a paleo diet, these roll-ups are made to suit your preferences.

Ingredients

• Tortillas (2): The base of the recipe. You can use gluten-free, paleo, or regular tortillas, depending on your preference.
• Cream Cheese (4–6 tbsp): The rich and creamy filling that gives the roll-ups their indulgent texture. You can use vegan cream cheese if needed.
• Coconut Sugar (1/2 tbsp + more for sprinkling): Adds a rich sweetness to the roll-ups while also being a more natural sugar alternative.
• Cinnamon (1/2 tsp + more for sprinkling): The essential spice that makes these roll-ups taste like your favorite cinnamon roll.
• Butter (1 tsp): This is used for cooking and adds a crispy golden layer to the roll-ups. You can substitute with vegan butter for a dairy-free version.
• Maple Syrup: For dipping, this adds the perfect finishing touch to these sweet treats.

Alternative Ingredient Suggestions

If you’re looking to modify this recipe, there are plenty of options:

• For a vegan version, use dairy-free cream cheese and vegan butter.
• Coconut sugar can be substituted with regular sugar or even brown sugar if you prefer a deeper sweetness.
• If you don’t have maple syrup, honey or agave syrup works just as well for dipping.

Step-by-Step Instructions

1. Prepare the Cinnamon-Sugar Mixture: In a small bowl, mix together the coconut sugar and cinnamon. Set this aside to coat your roll-ups later.
2. Warm the Tortillas: Lightly warm your tortillas in a pan for a few seconds. This makes them more flexible and easier to roll.
3. Spread the Cream Cheese: Spread 2-3 tablespoons of cream cheese on each tortilla, ensuring it covers the entire surface.
4. Sprinkle the Cinnamon Sugar: Sprinkle a generous amount of cinnamon and coconut sugar on top of the cream cheese. Save the cinnamon-sugar mixture for coating the roll-ups later.
5. Roll Up the Tortillas: Carefully roll each tortilla tightly, then use a sharp knife to slice them into small, bite-sized roll-ups.
6. Cook the Roll-Ups: Heat a pan over medium-low heat and melt the butter. Add the roll-ups to the pan and cook them for 2-3 minutes per side until they’re golden brown and crispy.
7. Coat in Cinnamon Sugar: Once cooked, coat each roll-up in the cinnamon-sugar mixture. Be sure to dip them into the sugar while they’re still warm and slightly buttery.
8. Serve: Serve these roll-ups with a side of maple syrup for dipping and enjoy the perfect sweet treat!

Tips & Tricks

• Be cautious not to overcook the roll-ups. A golden, crispy exterior is ideal, but they can become too crunchy if left too long in the pan.
• If you want a healthier option, you can replace regular cream cheese with a lighter cream cheese spread or a dairy-free option to reduce calories.
• Store any leftover roll-ups in an airtight container for up to two days. Simply reheat them in a pan to restore their crispy texture.

Pairing Ideas and Variations

These Cinnamon Sugar Cream Cheese Roll Ups are perfect as a standalone dessert or snack. However, here are a few pairing ideas:

• Serve with fresh fruit: Pair these roll-ups with some fresh strawberries or sliced bananas to add a fresh, fruity contrast to the sweetness.
• Try a spicy version: Add a dash of cayenne pepper or chili powder to the cinnamon-sugar mixture for a sweet and spicy twist.
• Gluten-free version: If you’re following a gluten-free diet, make sure to use gluten-free tortillas. You can also make these roll-ups paleo by using grain-free tortillas.

Health Benefits and Seasonal Appeal

These roll-ups may not be the first food you think of when considering health benefits, but they do offer some advantages. Using coconut sugar as a sweetener makes this recipe a better option than refined sugar alternatives, providing a lower glycemic index. Additionally, this recipe can be adapted to suit various dietary needs, including vegan and paleo diets. For a seasonal treat, these cinnamon sugar roll-ups are perfect for cozy fall days, offering a nostalgic flavor that fits the season.

With their quick preparation time and simple ingredients, these Cinnamon Sugar Cream Cheese Roll Ups are a perfect treat for any occasion. Whether you’re looking for a special snack, a quick dessert, or a unique twist on cinnamon rolls, this recipe will surely delight.

Conclusion

In conclusion, these Cinnamon Sugar Cream Cheese Roll Ups offer a delightful balance of flavors and textures that make them irresistible. With just a few simple ingredients, this easy-to-make treat delivers a satisfying sweet and creamy experience. Whether you’re looking for a quick dessert or a fun snack, these roll-ups are the perfect choice. Plus, they are customizable to suit different dietary preferences, making them a versatile addition to any kitchen. Try them today, and enjoy the warm, comforting taste of cinnamon sugar and cream cheese in every bite!

Frequently Asked Questions (FAQ)

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