Cinnamon sugar donuts are the ultimate indulgence, perfect for breakfast or as a sweet snack throughout the day. This recipe brings the perfect balance of warmth from cinnamon and sweetness from sugar, making it a universally loved treat. With a simple process and few ingredients, these donuts come together quickly and easily, ensuring you get that comforting homemade goodness with minimal effort. Whether you’re a beginner or an experienced baker, this recipe is foolproof, offering a crispy, sugary exterior with a soft and fluffy interior.
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Why You’ll Love These Cinnamon Sugar Donuts
If you’re looking for a quick and satisfying treat, cinnamon sugar donuts are the way to go. These donuts are incredibly easy to make, requiring just a few pantry staples, and they come together in no time. Plus, they are a crowd-pleaser, perfect for breakfast, brunch, or as an afternoon snack. The simplicity of the ingredients, combined with the irresistible cinnamon-sugar coating, ensures a delightful treat for all ages. The flavor profile is comforting and warm, offering the perfect balance of sweetness and spice, making these donuts a standout in any situation.
Ingredients for Cinnamon Sugar Donuts
Here’s what you’ll need for these mouth-watering cinnamon sugar donuts:
• Refrigerated biscuits: The base of the recipe. These are quick and easy, ensuring you spend less time preparing and more time enjoying the donuts.
• Sugar: Adds sweetness and creates the perfect coating for the cinnamon.
• Cinnamon: The star ingredient! It gives the donuts their warm, spicy flavor.
• Butter: Adds richness and helps the cinnamon sugar stick to the donut balls.
Alternative Ingredient Suggestions
If you don’t have biscuits on hand, you can substitute with dough made from scratch or try a gluten-free biscuit option. For those looking to reduce sugar, using a sugar substitute like stevia or erythritol can work well without compromising taste. You can also swap butter for coconut oil for a dairy-free version.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a shallow baking pan with butter or cooking spray.
- Melt the butter in a small bowl, using either a microwave or stovetop.
- Mix sugar and cinnamon in another bowl. This will be the cinnamon sugar coating.
- Separate the biscuits from the can and cut each into four pieces. Roll each piece into a ball.
- Coat each ball by dipping it into the melted butter, making sure it’s completely covered.
- Roll the buttered ball in the cinnamon-sugar mixture, ensuring an even coating on all sides.
- Place the coated balls into the prepared baking pan. They should be touching slightly.
- Bake for 18-20 minutes until golden brown and puffed up.
- Cool for 5-10 minutes before serving. Enjoy the delicious warm treat!
Tips & Tricks for Perfect Cinnamon Sugar Donuts
To make your donuts even more flavorful, try these tips:
- Check the doneness: Make sure the donuts are golden brown but not overcooked. They should be fluffy on the inside.
- Adjust the cinnamon-sugar: If you prefer a stronger cinnamon flavor, increase the amount of cinnamon in the sugar mixture.
- Keep them fresh: For the best texture, enjoy the donuts on the day they are baked. If you have leftovers, store them in an airtight container and reheat them in the microwave for a few seconds to restore their softness.
Pairing Ideas and Variations
Cinnamon sugar donuts are versatile and can be paired with a variety of drinks. Consider enjoying them with a hot cup of coffee or tea for the ultimate snack experience. For variations, you could:
- Add a glaze: Top your donuts with a sweet glaze for an extra layer of flavor.
- Make them spicier: Add a pinch of nutmeg or cloves to the cinnamon-sugar mixture for a unique twist.
- Go chocolate: Dip the donuts in melted chocolate or drizzle over the top for a sweet addition.
If you’re preparing the donuts ahead of time, you can refrigerate the dough (or biscuit balls) for up to a day before baking. Just make sure to bring them to room temperature before baking for the best results.
Seasonal Touch: Perfect for Fall
Cinnamon sugar donuts are especially perfect for the fall season. The warm spices are synonymous with cozy autumn vibes, making them an ideal treat for Thanksgiving or Halloween gatherings. Serve these donuts at your next fall brunch or make them for a festive treat while watching the leaves turn.
In conclusion, cinnamon sugar donuts are a quick, easy, and delicious treat that everyone will love. Whether you’re making them for a special occasion or just because you’re craving something sweet, this recipe delivers the perfect balance of spice, sweetness, and texture.
Conclusion
Cinnamon sugar donuts are the perfect combination of simplicity and indulgence, offering a warm, sweet treat that can easily be enjoyed by anyone. With just a few ingredients and minimal preparation, these donuts become an irresistibly comforting snack or breakfast option. Whether you are baking for a crowd or just looking to treat yourself, these cinnamon sugar donuts are a surefire way to satisfy your cravings. From the golden, crispy exterior to the soft and fluffy inside, each bite is packed with flavor and warmth. So, go ahead, indulge in this easy-to-make recipe, and enjoy the deliciousness of freshly baked cinnamon sugar donuts anytime!
Frequently Asked Questions (FAQs)
Can I make cinnamon sugar donuts without using biscuits?
Yes, you can! If you prefer to make your dough from scratch, you can use a basic donut dough recipe that includes flour, sugar, yeast, and a few other simple ingredients. This will take a bit more time than using refrigerated biscuits but will still yield a delicious and soft cinnamon sugar donut.
How do I store leftover cinnamon sugar donuts?
To keep your cinnamon sugar donuts fresh, store them in an airtight container at room temperature. They are best eaten the day they are made, but they will stay good for 1-2 days. If you have leftovers, you can microwave them for 10-15 seconds to soften them back up before enjoying.
Can I make these donuts gluten-free?
Absolutely! You can substitute the regular biscuits with a gluten-free biscuit option, or use a gluten-free flour blend to make your own dough. Make sure to check the packaging for specific instructions related to gluten-free baking to ensure the best results.
More Relevant Recipes
- Cinnamon Swirl Pumpkin Sourdough Bread: This warm and comforting bread combines the rich flavors of cinnamon and pumpkin, making it a perfect fall treat. The sourdough tang pairs wonderfully with the sweetness of the cinnamon, offering a unique twist on traditional cinnamon bread.
- Pumpkin Snickerdoodle Cookies: A delightful blend of pumpkin and cinnamon, these snickerdoodle cookies are soft and chewy with the perfect balance of spice. These cookies are an excellent choice for those who enjoy the warm, comforting flavors of fall.
- Apple Cinnamon Jam: This homemade jam combines the classic fall flavors of apples and cinnamon, making it a perfect spread for your cinnamon sugar donuts. It’s sweet, spicy, and a great way to enjoy the flavors of autumn all year long.
Cinnamon Sugar Donuts
- Total Time: 28-30 minutes
- Yield: 12 donut balls
- Diet: Vegetarian
Description
Cinnamon Sugar Donuts are a quick and easy treat, featuring soft and fluffy biscuit dough coated in a warm cinnamon sugar mixture. Perfect for breakfast, snacks, or any time you crave a sweet bite, these donuts offer a comforting blend of spices and sweetness.
Ingredients
- 1 can of refrigerated biscuits
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a shallow baking pan with butter or cooking spray.
- Melt the butter in a small bowl, using either a microwave or stovetop.
- In another bowl, mix together the sugar and cinnamon.
- Separate the biscuits and cut each into four pieces. Roll each piece into a ball.
- Dip each ball into the melted butter, ensuring it’s fully coated.
- Roll the buttered ball in the cinnamon-sugar mixture until well covered.
- Place the coated balls into the prepared baking dish, allowing them to touch slightly.
- Bake for 18-20 minutes until golden brown.
- Let them cool for 5-10 minutes before serving.
Notes
- For a stronger cinnamon flavor, feel free to adjust the amount of cinnamon in the sugar mixture.
- If you prefer a dairy-free option, you can substitute the butter with coconut oil.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut ball
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg