1. Can I make this cobbler with peaches instead of nectarines?

Yes! Peaches can easily replace nectarines in this recipe. Both fruits are interchangeable in cobbler, and they both create a delicious, juicy filling. If you prefer, you can even use a mix of peaches and nectarines for a varied fruit flavor.

2. Can I use frozen nectarines for this recipe?

Absolutely! Frozen nectarines work just as well as fresh nectarines. Simply thaw them before using, and they will bake up beautifully in the cobbler. This is a great option if nectarines aren’t in season or if you want to prepare the cobbler in advance.

3. How can I store leftovers of the Cinnamon Sugar Nectarine Cobbler?

Store leftover cobbler in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to 4 days. To reheat, simply warm it in the oven or microwave until heated through.

4. Can I make the Cinnamon Sugar Nectarine Cobbler gluten-free?

Yes! You can substitute the self-rising flour with a gluten-free flour blend. Just make sure your flour blend includes a leavening agent, or add a bit of baking powder to ensure the cobbler rises nicely.

Cinnamon Sugar Nectarine Cobbler – Easy Dessert Recipe

Name: Cinnamon Sugar Nectarine Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup salted butter, cut into 4 pieces; 5 nectarines, sliced; 1 cup self-rising flour; 1 cup granulated sugar; 3/4 cup whole or 2% milk; 1 teaspoon vanilla extract; 2 tablespoons granulated sugar (for cinnamon sugar); 1/4 teaspoon ground cinnamon (for cinnamon sugar)

Description

This Cinnamon Sugar Nectarine Cobbler is a simple and delicious dessert that’s perfect for any occasion. With minimal ingredients and easy-to-follow steps, it offers a warm, comforting treat. The cobbler features juicy nectarines topped with a buttery, cake-like crust and sprinkled with cinnamon sugar for an extra burst of flavor. Whether you’re using fresh, frozen, or canned nectarines, this easy dessert is sure to please.

Ingredients

Scale

1/2 cup salted butter, cut into 4 pieces
5 nectarines, sliced
1 cup self-rising flour
1 cup granulated sugar
3/4 cup whole or 2% milk
1 teaspoon vanilla extract
2 tablespoons granulated sugar (for cinnamon sugar)
1/4 teaspoon ground cinnamon (for cinnamon sugar)

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Instructions

Preheat the oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish and let it melt in the oven while you prepare the other ingredients.
Slice the nectarines about 1/2-inch thick, discarding the pits.
In a separate bowl, stir together the self-rising flour and granulated sugar. Add the milk and vanilla extract and stir until smooth.
Once the butter has melted, arrange the sliced nectarines in the baking dish over the butter.
Pour the batter over the nectarines and melted butter. Do not stir.
In a small bowl, mix the cinnamon and sugar for the cinnamon sugar topping. Sprinkle it evenly over the batter.
Bake for 40 minutes, or until the top is golden brown and the fruit is bubbly around the edges. The cobbler should have a slightly crunchy edge and a soft, cake-like center.
Allow the cobbler to cool slightly before serving. Optionally, serve with vanilla ice cream or whipped cream.

Notes

For a gluten-free version, substitute self-rising flour with a gluten-free flour blend.
If you don’t have self-rising flour, use 1 cup all-purpose flour with 2 teaspoons baking powder.
Frozen or canned nectarines can be used instead of fresh, just make sure to thaw and drain them before use.
Do not stir after pouring the batter over the fruit for the best texture.
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 30g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 35mg