Craving a quick and delicious dessert that feels indulgent without taking up your entire evening? This Cinnamon Sugar Pizza made with Crescent Rolls is your perfect solution. Ready in just 20 minutes, it transforms simple pantry staples into a warm, gooey treat that tastes like a cross between cinnamon toast and dessert pizza. With buttery layers, sweet cinnamon flavor, and a creamy glaze, this recipe is ideal for families, last-minute guests, or spontaneous weeknight baking. You won’t need yeast, a mixer, or any baking expertise — just one pan and your favorite crescent roll dough.
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Why This Cinnamon Sugar Dessert Pizza Is a Must-Try
This easy cinnamon sugar pizza recipe checks all the boxes: minimal ingredients, fast prep, and big flavor. Crescent rolls create a soft, flaky base that mimics a dessert crust without the hassle of dough-making. The classic blend of cinnamon and sugar delivers a warm, nostalgic flavor, while the sweet vanilla glaze adds just the right amount of indulgence.
Whether you’re whipping up a treat for kids, need a quick holiday dessert, or just want to satisfy your sweet tooth, this crescent roll cinnamon sugar pizza brings the flavor — no fuss, no stress.
What You’ll Need for This Easy Crescent Roll Dessert
- Crescent Roll Dough: The flaky, buttery base that makes this dessert fast and fuss-free
- Unsalted Butter: Adds richness and helps the cinnamon-sugar stick to the crust
- Granulated Sugar: Sweetens the crust and caramelizes slightly during baking
- Ground Cinnamon: Delivers warmth and depth, creating the iconic cinnamon sugar flavor
- Powdered Sugar: Base for the glaze, adding smooth sweetness without grit
- Milk: Thins the glaze for drizzling consistency
- Vanilla Extract: Enhances the glaze with a subtle, cozy aroma
Ingredient Substitutions and Customizations
- No Crescent Dough? Try puff pastry for a flakier texture or pre-made pizza dough for a chewier bite.
- Dairy-Free Option: Use plant-based butter and non-dairy milk like almond or oat milk for a vegan-friendly version.
- Lower Sugar Variation: Use a sugar substitute like erythritol or stevia blends to make it lower in sugar.
- Add Texture: Sprinkle chopped pecans, walnuts, or even shredded coconut over the cinnamon sugar before baking for added crunch.
How to Make Cinnamon Sugar Pizza with Crescent Rolls
- Preheat and Prep: Set your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan to prevent sticking.
- Shape the Crust: Open the crescent roll can and unroll the dough onto the prepared sheet. Gently pinch the seams together to form a smooth, even layer.
- Brush with Butter: Melt the butter and use a pastry brush to coat the entire surface of the dough. This helps the topping stick and adds golden crispness.
- Add the Cinnamon-Sugar Mix: In a small bowl, combine granulated sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered dough, covering every inch.
- Bake to Golden Perfection: Slide the pan into the oven and bake for 8–10 minutes, or until the crust is puffed and golden brown at the edges.
- Make the Vanilla Glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract. Add more milk as needed to reach a drizzling consistency.
- Drizzle and Slice: Once the cinnamon sugar pizza is out of the oven, let it cool slightly. Then drizzle the glaze generously across the top. Slice into squares or wedges and serve warm.
Pro Tips for Perfect Cinnamon Sugar Pizza
- Pinch Seams Firmly: This prevents the dough from separating during baking and ensures a smooth crust.
- Don’t Overbake: Crescent roll dough bakes quickly. Check at 8 minutes to avoid over-crisping.
- Add Toppings Before Baking: If using chopped nuts or coconut, sprinkle them on with the cinnamon sugar mix so they toast slightly.
- Serve Immediately: This dessert is best fresh from the oven when warm and gooey.
Delicious Pairings and Flavor Variations
- Top with Whipped Cream: A dollop of whipped cream makes it extra luxurious.
- Serve with Ice Cream: Vanilla or cinnamon ice cream adds contrast and turns this into a full dessert experience.
- Spicy Version: Add a pinch of cayenne or use pumpkin pie spice in the sugar mix for a seasonal twist.
- Apple Cinnamon Pizza: Add thin apple slices under the cinnamon sugar for a pie-inspired dessert.
- Mini Versions: Cut the dough into smaller squares before baking for bite-sized cinnamon sugar roll-ups.
A Cozy Favorite for Every Season
Cinnamon sugar is a flavor that feels right in any season — cozy for fall, festive for winter, nostalgic in spring, and perfect for summer gatherings. This Cinnamon Sugar Pizza made with Crescent Rolls works for brunch, dessert tables, potlucks, or casual weeknights when you need something sweet without a trip to the store.
It’s also a fantastic way to involve kids in the kitchen since it’s simple and safe to make — no knives or tricky techniques required. Plus, you can customize it to suit tastes, diets, or just your pantry situation.
This easy cinnamon sugar pizza recipe brings all the satisfaction of a homemade dessert without the hassle. With crescent rolls as your secret weapon and a dreamy vanilla glaze, it’s sweet, shareable, and endlessly comforting. Whether you’re hosting friends, feeding your family, or treating yourself, this dessert pizza is guaranteed to be a favorite — and you can make it tonight.
Conclusion
Dessert doesn’t have to be complicated to be delicious, and this Cinnamon Sugar Pizza made with Crescent Rolls proves exactly that. With its flaky, golden crust, cozy cinnamon-sugar topping, and a sweet vanilla glaze that ties it all together, this quick treat satisfies every sweet craving with minimal effort. Whether you’re baking with kids, hosting a casual brunch, or simply indulging in a weeknight dessert, this easy recipe delivers comfort and flavor in just 20 minutes. Make it your go-to when time is short but your sweet tooth is calling — it’s a guaranteed crowd-pleaser every single time.
Frequently Asked Questions
Can I make cinnamon sugar pizza ahead of time?
While it’s best served warm and fresh, you can prepare the dough and cinnamon-sugar topping in advance. Assemble the pizza up to the point of baking, then refrigerate (covered) for up to 6 hours. Bake just before serving, and drizzle the glaze after it comes out of the oven for the freshest flavor and texture.
How do I store leftovers of crescent roll cinnamon sugar pizza?
Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, place slices in a toaster oven or microwave for a few seconds. Avoid over-reheating to prevent the crust from becoming too chewy. You can also freeze individual slices wrapped in parchment paper for up to one month.
Can I use homemade dough instead of crescent rolls?
Absolutely! If you prefer a more hands-on approach, you can use homemade crescent dough or even pizza dough as a base. Just make sure to roll it thin and bake until golden. Keep in mind that homemade dough may require a longer baking time, so monitor it closely to avoid under- or over-baking.
More Relevant Recipes
- Vegan Cinnamon Sugar Knots: These soft, chewy knots are brushed with vegan butter and coated in cinnamon sugar, making them a delicious plant-based alternative that echoes the flavor profile of crescent roll cinnamon sugar pizza.
- Cinnamon Roll No-Bake Cookies: A quick and easy dessert that delivers the classic cinnamon roll taste without baking. The creamy icing drizzle makes them reminiscent of cinnamon sugar pizza’s glaze topping.
- Brown Sugar Cinnamon Puff Pastries: With flaky pastry layers and a rich cinnamon-sugar center, these puff pastries are a buttery, crispy variation of the cinnamon sugar crescent roll dessert.
Cinnamon Sugar Pizza made with Crescent Rolls
- Total Time: 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Cinnamon Sugar Pizza made with Crescent Rolls is a quick, easy, and irresistible dessert that takes just 20 minutes to prepare. Featuring a buttery crescent roll crust, warm cinnamon sugar topping, and a vanilla glaze drizzle, it’s perfect for family gatherings, holidays, or a simple sweet treat any day of the week.
Ingredients
- 1 (8 oz) can crescent roll dough: forms the buttery, flaky base
- 3 tablespoons unsalted butter, melted: adds richness and helps the sugar stick
- 1/4 cup granulated sugar: provides sweetness and texture
- 1 teaspoon ground cinnamon: adds warm, classic spice flavor
- 1/2 cup powdered sugar: base for the sweet glaze
- 1 tablespoon milk (or more, as needed): thins the glaze for drizzling
- 1/4 teaspoon vanilla extract: enhances the flavor of the glaze
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto the prepared baking sheet and pinch the seams together to create a single, flat layer.
- Brush the entire surface of the dough with the melted butter.
- In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle evenly over the buttered dough.
- Bake for 8–10 minutes, or until the dough is golden brown and slightly crispy.
- While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl to make the glaze. Adjust the milk to reach your desired consistency.
- Once baked, remove the pizza from the oven and let it cool slightly. Drizzle the glaze evenly over the warm cinnamon sugar pizza.
- Slice and serve immediately for the best flavor and texture.
Notes
- For extra sweetness, sprinkle a little brown sugar or chopped nuts before baking.
- Serve with vanilla ice cream or whipped cream for an indulgent twist.
- Pinch the dough seams firmly to avoid separation during baking.
- Best served warm, but can be stored and reheated as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg