Cinnamon Sugar Pumpkin Bread: Easy Fall Recipe

This Cinnamon Sugar Pumpkin Bread is a quintessential fall treat that’s soft, moist, and bursting with warm, comforting flavors. Perfect for cozy mornings or as a delightful snack during cooler days, it’s topped with a crunchy cinnamon sugar layer that adds the perfect amount of sweetness. Whether you’re enjoying it with a cup of coffee or sharing it with loved ones, this bread is sure to be a crowd-pleaser. Plus, it’s accidentally vegan, making it a great option for a variety of dietary preferences!

Why This Cinnamon Sugar Pumpkin Bread is a Must-Try

The combination of cinnamon, pumpkin spice, and the sweet crunch of cinnamon sugar makes this pumpkin bread irresistible. It’s easy to make, especially with no mixer required, and the mini loaves bake up quickly, making it the ideal choice for busy mornings or when you want to impress guests with minimal effort. This cinnamon sugar pumpkin bread has a rich texture and a fall-inspired flavor that captures the essence of the season.

Ingredients for Cinnamon Sugar Pumpkin Bread

For this delightful cinnamon sugar pumpkin bread, you’ll need the following ingredients:

• All-purpose flour: Provides structure and texture for the bread.
• Baking powder: Helps the bread rise, making it light and fluffy.
• Pumpkin pie spice: A blend of cinnamon, ginger, nutmeg, and cloves, offering that signature fall flavor.
• Salt: Enhances the flavor of the pumpkin and spices.
• Granulated sugar: Adds sweetness and helps balance the spice.
• Light brown sugar: Offers a mild caramel-like sweetness.
• Pumpkin puree: The star ingredient that gives this bread its moist texture and pumpkin flavor.
• Vegetable oil: Keeps the bread moist and tender.
• Silk Unsweetened Vanilla Almondmilk: A dairy-free option that adds moisture; you can use any milk of choice.
• Molasses: Adds depth and richness to the flavor.
• Vanilla extract: Complements the other ingredients with its warm, aromatic flavor.

Alternative Ingredient Suggestions

If you need to make substitutions based on dietary preferences or ingredient availability, here are a few options:

• Flour: Swap for gluten-free all-purpose flour if necessary.
• Oil: For a more heart-healthy version, use coconut oil or apple sauce instead of vegetable oil.
• Milk: Any plant-based milk (like oat or soy milk) will work well in this recipe.
• Molasses: You can use maple syrup or honey (if not strictly vegan) in place of molasses.

Step-by-Step Instructions for Cinnamon Sugar Pumpkin Bread

1. Preheat your oven to 400°F (200°C). Grease and flour three mini loaf pans or one standard-sized loaf pan.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
3. Combine the wet ingredients: In a separate bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, vegetable oil, almond milk, molasses, and vanilla extract.
4. Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Prepare the loaves: Evenly distribute the batter between the prepared pans, filling each about 2/3 full.
6. Add the cinnamon sugar topping: Sprinkle a tablespoon of sugar and a half-teaspoon of cinnamon on top of each loaf.
7. Bake the loaves: Place the pans on a baking sheet for easier handling. Bake for 40-43 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and serve: Let the bread cool in the pans for about 15 minutes before transferring to a wire rack to cool completely.

Tips & Tricks for Perfect Pumpkin Bread

• Don’t overmix: Stir until just combined. Overmixing can result in dense bread.
• Check doneness early: Start checking for doneness at 30 minutes to prevent overbaking, as mini loaves tend to bake faster.
• Add-ins: Consider adding chocolate chips, walnuts, or pecans for extra flavor and texture.
• Storage: Store the bread in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Pairing Ideas and Variations for Cinnamon Sugar Pumpkin Bread

• Pair with a hot drink: Enjoy a slice of this pumpkin bread with a warm cup of coffee, tea, or hot chocolate for the ultimate cozy experience.
• Spicy version: Add a pinch of cayenne pepper or ground black pepper for a subtle spicy kick.
• Toppings: Top with a dollop of whipped cream cheese or a drizzle of caramel sauce for added indulgence.
• Make-ahead: This bread freezes beautifully, so you can make it ahead of time and enjoy it later.

Health Benefits of Cinnamon Sugar Pumpkin Bread

While this cinnamon sugar pumpkin bread is a sweet indulgence, it offers some health benefits too. Pumpkin is packed with vitamins like vitamin A, C, and E, and is rich in antioxidants. The molasses in the recipe adds a touch of iron, while cinnamon and other spices provide anti-inflammatory properties. You can enjoy this fall treat with the added bonus of some nutritional value!

Cinnamon Sugar Pumpkin Bread is a delightful and easy recipe that captures the essence of fall. With its soft texture, rich pumpkin flavor, and irresistible cinnamon sugar topping, this bread is sure to become a seasonal favorite in your kitchen!

Conclusion: Why You’ll Love This Cinnamon Sugar Pumpkin Bread

This Cinnamon Sugar Pumpkin Bread is the perfect combination of soft, moist texture and a delightful cinnamon sugar topping that everyone will love. Whether you’re baking for yourself, family, or friends, this recipe is simple, quick, and full of fall flavors. The best part? It’s naturally vegan, making it suitable for a variety of dietary needs. With its rich pumpkin flavor and irresistible spice blend, this bread is the ideal addition to any fall gathering or cozy afternoon snack.

From the ease of preparation to the warm, comforting taste, it’s a treat that will make your kitchen smell like autumn. Enjoy a slice with your favorite hot beverage or share it with loved ones—you’ll be sure to create new memories and traditions with this recipe!

FAQ About Cinnamon Sugar Pumpkin Bread

More Relevant Recipes

• Pineapple Quick Bread: This quick bread is similar in texture to the cinnamon sugar pumpkin bread but offers a tropical twist with sweet pineapple. Perfect for a sweet breakfast or afternoon snack, this bread combines moisture and flavor in a light, fluffy loaf.
• Best Rhubarb Bread: Like pumpkin bread, this rhubarb bread is soft, sweet, and perfect for fall baking. It features a unique tartness from the rhubarb, balancing perfectly with the sweetness of the bread, making it an excellent choice for those who enjoy fruit-based baked goods.
• Southern Peach Bread: This sweet and moist peach bread provides a delicate fruity flavor that pairs wonderfully with cinnamon and other fall spices. It shares the same tender texture as the pumpkin bread and is ideal for seasonal baking when peaches are in season.

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