Cinnamon Sugar Pumpkin Donut Holes – Easy & Irresistible Fall Treats

When the crisp fall air rolls in, nothing brings the warmth of the season quite like a batch of Cinnamon Sugar Pumpkin Donut Holes. These mini treats capture the essence of autumn with a delicate blend of spices and the comforting flavor of pumpkin. Soft on the inside with a golden, cinnamon-sugar crust, these donut holes are a perfect treat for any fall occasion, whether you’re cozying up at home or entertaining guests. Let’s dive into this easy, delicious recipe that’s sure to become a seasonal favorite!

Why You’ll Love Cinnamon Sugar Pumpkin Donut Holes

These donut holes are not just a treat for the tastebuds but also a celebration of fall’s signature flavors. With simple ingredients like pumpkin puree, spices, and brown sugar, this recipe delivers the perfect balance of sweetness and spice. Whether you’re new to baking or a seasoned pro, this recipe is quick, easy, and practically foolproof. Plus, they’re a great option for both kids and adults to enjoy!

Ingredients for Cinnamon Sugar Pumpkin Donut Holes

To make these irresistible donut holes, you’ll need the following ingredients:

• Pumpkin puree: Adds moisture, rich flavor, and a soft texture to the donut holes.
• Granulated sugar: Sweetens the batter and provides a touch of crunch in the cinnamon-sugar coating.
• Brown sugar: Contributes a deep, caramel-like sweetness and slight chewiness.
• Vegetable oil: Ensures the donut holes stay tender and moist.
• Large eggs: Help bind the batter and give the donut holes structure.
• Vanilla extract: Enhances the flavor profile, rounding out the spices.
• All-purpose flour: Provides the structure for the donut holes, ensuring a soft and fluffy texture.
• Baking powder & baking soda: Work together to lift the donut holes, making them light and airy.
• Ground cinnamon, nutmeg, ginger, cloves: The essential spices that give the donut holes their autumnal aroma and flavor.
• Salt: Balances the sweetness and enhances the other flavors.
• Unsalted butter: Used to coat the donut holes in cinnamon sugar, adding a rich, buttery finish.

Alternative Ingredient Suggestions for Cinnamon Sugar Pumpkin Donut Holes

If you’re looking to make some swaps, here are a few options:

• Gluten-free flour: Swap the all-purpose flour for a gluten-free blend for a gluten-free version.
• Coconut oil: Use melted coconut oil in place of vegetable oil for a slight coconut flavor.
• Maple syrup: Replace the granulated sugar with maple syrup for a more natural, deep sweetness.

Step-by-Step Instructions for Making Cinnamon Sugar Pumpkin Donut Holes

Follow these easy steps to create your own batch of Cinnamon Sugar Pumpkin Donut Holes:

1. Preheat your oven and prepare the pan: Start by preheating your oven to 350°F (175°C). Grease a mini muffin tin or donut hole pan to prevent sticking.
2. Mix the wet ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk together until smooth and creamy.
3. Combine the dry ingredients: In a separate bowl, whisk the flour, baking powder, baking soda, spices, and salt.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix to keep the donut holes light and fluffy.
5. Fill the pan and bake: Use a small scoop or spoon to fill each cavity of the prepared pan about two-thirds full. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and coat in cinnamon sugar: Allow the donut holes to cool for a few minutes, then brush them with melted butter. Roll each donut hole in the cinnamon-sugar mixture, coating them thoroughly.
7. Serve and enjoy: Serve your warm cinnamon sugar pumpkin donut holes immediately, or allow them to cool slightly before serving.

Tips & Tricks for Perfect Cinnamon Sugar Pumpkin Donut Holes

• Don’t overmix the batter: Overmixing can lead to dense, tough donut holes. Stir just until the ingredients are combined.
• Check for doneness: The donut holes are done when a toothpick inserted into the center comes out clean and the tops spring back gently when touched.
• Storing leftovers: Store any leftover donut holes in an airtight container at room temperature for up to two days. If they lose some softness, warm them in the oven to restore their fluffiness.

Pairing Ideas and Variations for Cinnamon Sugar Pumpkin Donut Holes

These donut holes are perfect for pairing with a variety of fall beverages:

• Hot beverages: Serve with a steaming mug of chai, hot apple cider, or coffee for the perfect autumn treat.
• Side dishes: They also pair wonderfully with a fruit salad, a plate of crispy bacon, or a cheese platter for a balanced brunch.
• Creative presentations: For a festive touch, stack the donut holes on a cake stand or serve them in small paper cones at fall gatherings.

Make-Ahead and Storage Tips

• Freezing: If you want to make these donut holes ahead of time, freeze the uncoated donut holes in a zip-top bag or airtight container for up to two months. When you’re ready to serve, simply thaw at room temperature and roll them in freshly melted butter and cinnamon sugar.
• Reheating: To bring leftover donut holes back to life, warm them in the oven at 300°F for 4-5 minutes.

Conclusion

Cinnamon Sugar Pumpkin Donut Holes are a must-try fall treat that perfectly combines the sweet, comforting flavors of pumpkin and spices. These little delights are quick to prepare, requiring just a handful of simple ingredients and minimal effort. Whether you’re serving them at a holiday gathering, enjoying them with your morning coffee, or simply indulging in a cozy autumn snack, these donut holes will bring joy to any occasion. With their soft, pillowy texture and irresistible cinnamon-sugar coating, you’ll want to bake them all season long. Plus, they’re perfect for sharing with family and friends—so make a big batch and spread the fall love!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Pumpkin Snickerdoodle Cookies: These soft and chewy pumpkin snickerdoodle cookies are the perfect fall treat. Infused with warm pumpkin spice and rolled in a cinnamon-sugar coating, they offer a delicious alternative to traditional snickerdoodles, perfect for autumn gatherings.
• Pumpkin Crumb Muffins: A cozy fall muffin recipe featuring pumpkin puree and a delicious crumb topping. These muffins are moist and flavorful, with just the right amount of sweetness and spice, making them the perfect companion to your morning coffee or a midday snack.
• Pumpkin Bread with Maple Glaze: This moist and flavorful pumpkin bread is topped with a sweet maple glaze, adding a delightful contrast to the pumpkin’s earthy flavor. It’s a perfect fall treat that combines the rich taste of pumpkin with the sweetness of maple syrup in every bite.

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