Cinnamon Swirl Zucchini Bread – Easy & Delicious Recipe

Cinnamon Swirl Zucchini Bread is a delightful treat that brings together the freshness of garden zucchini and the comforting warmth of cinnamon. This quick bread is the perfect balance of flavors and textures, making it a great option for breakfast, an afternoon snack, or even dessert. The cinnamon swirl adds a touch of sweetness and spice that pairs beautifully with the moist, tender crumb of the bread. Whether you have extra zucchini from your garden or you simply crave a comforting homemade bread, this recipe is the answer.

Why You’ll Love This Cinnamon Swirl Zucchini Bread

Cinnamon Swirl Zucchini Bread is a simple, easy-to-make recipe that yields a moist, flavorful loaf every time. The addition of cinnamon sugar creates an irresistible swirl, enhancing the bread’s sweetness without overwhelming the natural flavor of the zucchini. This recipe is perfect for those looking to use up an abundance of zucchini, and its versatility allows it to be enjoyed by all ages. It’s an ideal snack for any time of day and pairs wonderfully with your morning coffee or a cup of tea.

Ingredients

• Zucchini: Adds moisture and subtle sweetness to the bread, making it incredibly soft and tender.

• Eggs: Bind the ingredients together and contribute to the bread’s structure.

• Vegetable Oil: Helps to keep the bread moist and contributes to a smooth texture.

• Plain Greek Yogurt: Keeps the bread light and fluffy while adding a creamy richness.

• Vanilla Extract: Enhances the flavor, complementing the cinnamon and zucchini.

• All-Purpose Flour: Forms the base of the bread, providing structure and fluffiness.

• Granulated Sugar: Sweetens the bread and balances the spice from the cinnamon.

• Baking Powder: Helps the bread rise, ensuring it’s light and airy.

• Cinnamon, Nutmeg, Cloves: The perfect blend of spices to create the cinnamon swirl and add depth of flavor.

• Salt: Balances the sweetness and enhances the other flavors.

Alternative Ingredient Suggestions

• Whole Wheat Flour: For a healthier alternative, whole wheat flour can be used to add fiber and a nutty flavor.
• Applesauce: Replace the vegetable oil with unsweetened applesauce for a lighter version.
• Dairy-Free Yogurt: Use a plant-based yogurt to make this recipe dairy-free, ensuring it’s suitable for vegan diets.
• Chopped Nuts: Add ½ cup of chopped walnuts or pecans for extra crunch and flavor.

Step-by-Step Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper and secure it with binder clips for easy removal later.
2. Combine Wet Ingredients: In a large bowl, mix the shredded zucchini, eggs, vegetable oil, Greek yogurt, and vanilla extract. Stir until fully combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can cause the bread to become dense.
5. Create the Cinnamon Swirl: In a small bowl, mix together the cinnamon and sugar. Pour half of the batter into the prepared loaf pan, and sprinkle half of the cinnamon sugar mixture on top. Spread the remaining batter over the cinnamon sugar layer, and then sprinkle the remaining cinnamon sugar on top.
6. Swirl the Batter: Using a knife, gently swirl the cinnamon sugar into the batter, running it up and down and side to side to create a beautiful swirl pattern.
7. Bake: Bake the bread in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean and crumb-free.
8. Cool and Serve: Let the bread cool in the pan for 10-15 minutes before removing it. Once cooled, slice and serve. For a richer flavor, spread a little butter on warm slices.

Tips & Tricks

• Do Not Overmix: Overmixing the batter can lead to dense bread with large air bubbles. Stir until just combined.
• Use Parchment Paper: Lining the pan with parchment paper makes it easier to remove the bread once it’s baked.
• Check Doneness: Always check the bread with a toothpick before removing it from the oven. It should come out clean when inserted into the center.
• Moisture Adjustment: If your zucchini is particularly watery, consider squeezing out excess moisture before adding it to the batter.

Pairing Ideas and Variations

Cinnamon Swirl Zucchini Bread is a versatile treat that can be paired with various options:

• Nuts: Add a handful of chopped walnuts or pecans for added texture and flavor.
• Toppings: Serve with a spread of cream cheese or butter for extra richness.
• Dairy-Free Version: Substitute dairy ingredients with plant-based options like almond milk and dairy-free yogurt.

Storage and Freezing: Store leftover zucchini bread in an airtight container at room temperature for up to two days. For longer storage, refrigerate the bread for up to a week or freeze it for up to three months. To freeze, wrap the bread tightly in plastic wrap and store it in a freezer bag.

Why This Cinnamon Swirl Zucchini Bread is a Must-Make

Cinnamon Swirl Zucchini Bread is not only a great way to use up excess zucchini, but it also makes a delicious treat that everyone will love. With its sweet cinnamon swirl and tender texture, it’s perfect for any occasion. Whether you enjoy it warm with butter or as a quick breakfast, this zucchini bread is a recipe worth keeping in your collection.

Conclusion

Cinnamon Swirl Zucchini Bread is an easy-to-make, incredibly delicious treat that combines the freshness of garden zucchini with the irresistible flavor of cinnamon sugar. Whether you’re looking for a comforting breakfast, an afternoon snack, or a delicious dessert, this bread is the perfect choice. With simple ingredients, minimal prep time, and endless variations, it’s a versatile recipe that’s sure to become a family favorite. Don’t forget to add your favorite nuts or a spread of butter for an extra indulgent experience. Bake a loaf today and enjoy the warm, comforting aroma of cinnamon in every bite!

FAQ

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