Classic Meatloaf

Name: Classic Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 pounds ground beef: hearty base for the meatloaf; 1/2 pound ground pork: adds richness and moisture; 1 cup breadcrumbs: binds ingredients and adds lightness; 1/2 cup milk: softens breadcrumbs for a tender texture; 1 small onion, finely chopped: provides sweetness and texture; 2 cloves garlic, minced: adds aromatic depth; 1 egg, lightly beaten: binds everything together; 1/4 cup ketchup: adds sweetness and tang; 1 tablespoon Worcestershire sauce: enhances umami; 1 tablespoon Dijon mustard: sharpens the flavor; 1 teaspoon salt: balances and enhances flavor; 1/2 teaspoon black pepper: adds a mild kick; 1/2 teaspoon dried thyme: herbal and earthy note; 1/2 teaspoon dried parsley: brings mild bitterness and freshness; 1/4 cup ketchup (for glaze): base of the glaze; 2 tablespoons brown sugar (for glaze): adds caramel sweetness; 1 tablespoon apple cider vinegar (for glaze): tangy flavor boost; 1 teaspoon Dijon mustard (for glaze): adds depth and zing

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Looking for a hearty, satisfying dish that brings warmth to the table? This classic meatloaf recipe is everything you want in a comfort meal — tender, flavorful, and glazed to perfection. With a perfect blend of ground beef and pork, aromatic herbs, and a tangy ketchup-based glaze, this timeless dish is ideal for family dinners, Sunday suppers, or even weekly meal prep. Whether you’re revisiting childhood memories or introducing the dish to new generations, this meatloaf recipe is sure to become a staple in your kitchen.

Why This Classic Meatloaf Stands Out

What makes this classic meatloaf truly unforgettable is its juicy texture, rich flavor, and balanced seasoning. The combination of breadcrumbs soaked in milk creates a moist, melt-in-your-mouth bite every time. Adding both ground beef and pork enhances the meatloaf’s savory depth, while the blend of herbs like thyme and parsley adds an earthy, aromatic layer.

It’s a family-friendly recipe that’s easy to prepare ahead and makes great leftovers. Perfect for weeknights, yet elegant enough for casual entertaining.

Ingredients for a Flavor-Packed Meatloaf

• Ground Beef: The main protein, offering hearty flavor and a tender texture
• Ground Pork: Adds richness and keeps the meatloaf moist
• Breadcrumbs: Acts as a binder and adds lightness
• Milk: Softens the breadcrumbs, ensuring a moist interior
• Onion: Adds sweet, savory flavor and texture
• Garlic: Infuses the loaf with aromatic depth
• Egg: Binds all the ingredients together
• Ketchup: Adds a touch of sweetness and tang
• Worcestershire Sauce: Brings umami depth
• Dijon Mustard: Sharpens the flavor and balances the richness
• Salt: Enhances all the other flavors
• Black Pepper: Adds a mild kick and depth
• Dried Thyme: Lends an herbal, slightly minty note
• Dried Parsley: Brings a fresh, slightly bitter edge

Glaze Ingredients

• Ketchup: The base for a sweet, tangy finish
• Brown Sugar: Adds caramelized sweetness
• Apple Cider Vinegar: Offers a tangy contrast to the rich meat
• Dijon Mustard: Gives the glaze a zesty punch

Smart Substitutions and Customizations

If you’re out of certain ingredients or want to tailor your classic meatloaf to specific dietary needs, try these helpful swaps:

• Ground turkey or chicken: A leaner option for a healthier version
• Gluten-free breadcrumbs: To make the recipe gluten-free without losing texture
• Oatmeal or crushed crackers: Great alternatives to breadcrumbs
• Non-dairy milk: Almond or oat milk works well for a dairy-free version
• BBQ sauce instead of ketchup: Adds a smoky, bold flavor twist
• Fresh herbs: Swap dried thyme and parsley for fresh if available — just double the amount

How to Make the Perfect Classic Meatloaf

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or lightly grease a loaf pan. This prevents sticking and makes cleanup easy.
Soak the breadcrumbs: In a large mixing bowl, combine the breadcrumbs and milk. Let this sit for about 5 minutes so the breadcrumbs fully absorb the liquid. This step is key for a tender meatloaf.
Combine the ingredients: Add the ground beef, ground pork, chopped onion, minced garlic, beaten egg, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, and parsley. Gently mix everything together using your hands or a spatula. Be careful not to overmix — this can lead to a dense, tough meatloaf.
Shape the loaf: Transfer the meat mixture to your prepared sheet or loaf pan. Shape it into a compact loaf form, pressing gently to ensure it holds together.
Prepare the glaze: In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf using a spoon or brush.
Bake: Place the meatloaf in the preheated oven and bake for 60–70 minutes. It’s done when the internal temperature reaches 160°F (71°C). You can use a meat thermometer for accuracy.
Rest before slicing: Let the meatloaf rest for at least 10 minutes after baking. This allows the juices to redistribute and ensures clean slices.

Tips for the Best Classic Meatloaf Every Time

Don’t skip the milk and breadcrumbs: They’re crucial for creating that classic meatloaf texture.
Avoid overmixing: Mix just until combined to prevent a rubbery texture.
Use a thermometer: Ensures the meat is cooked safely and perfectly — not overdone.
Rest before slicing: A short rest makes for better slices and better flavor.
Double the glaze: If you love a sticky, flavorful crust, make a bit more glaze and brush some on halfway through baking.

What to Serve with Classic Meatloaf (and Tasty Variations)

Ideal Side Dishes

Mashed potatoes with garlic butter
Roasted green beans or glazed carrots
Mac and cheese for ultimate comfort
Garden salad with vinaigrette to balance richness

Topping and Serving Ideas

Caramelized onions for sweetness
Extra glaze or gravy on the side
Sprinkle of fresh parsley or chives for color and freshness

Delicious Variations

Spicy version: Add chopped jalapeños or a dash of hot sauce
Cheesy meatloaf: Mix shredded cheddar into the meat for extra indulgence
Mini meatloaves: Shape into muffin tins for quicker bake time and portion control
Make-ahead tip: Assemble the meatloaf the night before and refrigerate until ready to bake

A Timeless Comfort Dish for Every Season

This classic meatloaf isn’t just comfort food — it’s adaptable, affordable, and deeply satisfying all year round. In winter, it warms the soul with hearty sides. In summer, it’s perfect served cold in sandwiches for an easy lunch. It’s a go-to recipe for busy families, new cooks, and seasoned home chefs alike.

Whether you’re cooking for yourself, your family, or guests, this time-tested dish delivers every time. Its nostalgic flavor, simple preparation, and endless customization options make it the best classic meatloaf recipe you’ll ever try.

Conclusion

There’s a reason classic meatloaf has stood the test of time — it’s hearty, easy to make, and endlessly comforting. With its rich, savory interior and sweet-tangy glaze, this recipe is the definition of a family favorite. Whether you’re looking for a cozy weeknight dinner or a nostalgic dish that brings everyone to the table, this meatloaf delivers every time. Use the tips, variations, and pairings above to make it uniquely yours, and enjoy a timeless meal that never goes out of style.

Frequently Asked Questions About Classic Meatloaf

How do I keep my classic meatloaf from falling apart?

A well-balanced binder is key. This recipe uses breadcrumbs, milk, and egg to hold everything together. Make sure to let the breadcrumbs soak properly in the milk and avoid overmixing the meat — both are essential to maintaining structure.

Can I make classic meatloaf ahead of time?

Yes! You can assemble the uncooked meatloaf up to 24 hours in advance and store it in the refrigerator, tightly covered. When you’re ready to cook, just remove it from the fridge 30 minutes before baking to take the chill off, then proceed as usual.

What’s the best way to store and reheat leftovers?

Leftover classic meatloaf should be wrapped tightly or stored in an airtight container. It will keep in the refrigerator for up to 4 days. To reheat, warm slices in a covered skillet over low heat or microwave in short bursts to prevent drying out. You can also freeze slices for up to 3 months.

Why is the internal temperature important for meatloaf?

For food safety and perfect texture, your classic meatloaf should reach an internal temperature of 160°F (71°C). Use a meat thermometer to check doneness without overcooking. This ensures the center is cooked through while keeping the loaf moist and juicy.

More Relevant Recipes

Mini Meatloaf Recipe (Healthy Turkey): A lighter twist on the classic meatloaf, this version uses lean ground turkey while keeping the same comforting flavors and moist texture. Ideal for portion control and meal prep.
French Onion Meatloaf Recipe: Combining the savory richness of French onion soup with the traditional meatloaf base, this dish brings elevated flavor and a gooey cheese topping that’s perfect for fans of hearty, home-style cooking.
Shepherd’s Pie Recipe – Easy Comfort Food: Another timeless comfort classic, this shepherd’s pie uses seasoned ground meat topped with creamy mashed potatoes. A great alternative to meatloaf with similar cozy vibes and family appeal.

Classic Meatloaf – Best Ever Comfort Food Recipe

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