Classic New Orleans Bread Pudding

When it comes to Southern desserts, few are as iconic as Classic New Orleans Bread Pudding. This rich, custardy dessert has been a staple in Louisiana kitchens for generations, captivating hearts with its simplicity and irresistible flavors. Made from stale French bread, creamy milk, eggs, and a hint of spices, this dish is a testament to the spirit of New Orleans — vibrant, bold, and full of flavor. But what exactly makes this bread pudding so special? Let’s dive into its history, ingredients, and step-by-step preparation to find out.

The History and Origins of Bread Pudding

Bread pudding might seem like a humble dish, but it carries a rich history that spans continents. Originating as a way to use up stale bread, this dessert has evolved over time, with each culture adding its unique twist. In New Orleans, bread pudding became popular in the French Quarter during the 18th century, where it was often made with leftover French bread. Over the years, this simple recipe was elevated with the addition of spices like cinnamon and allspice, as well as a boozy Bourbon Sauce, making it a decadent treat enjoyed at both family dinners and festive gatherings.

Ingredients You’ll Need

To make the perfect Classic New Orleans Bread Pudding, gather these ingredients:

• 1 large loaf French Bread (about 14 to 16 ounces) – Using day-old bread is key to achieving the right texture.
• 4 cups milk – Adds moisture and creaminess to the pudding.
• 3 eggs, lightly beaten – Binds the ingredients together, creating a custard-like consistency.
• 2 cups sugar (granulated) – Sweetens the pudding and caramelizes as it bakes.
• 2 tablespoons pure vanilla extract – Provides a rich, aromatic flavor.
• 1/4 teaspoon allspice – Adds warmth and depth.
• 1/4 to 1/2 teaspoon cinnamon, ground – Enhances the pudding’s flavor with a hint of spice.
• 1 cup raisins – Offers a burst of sweetness in every bite.
• 3 tablespoons butter, melted – Adds richness and helps create a crispy top layer.

For the Bourbon Sauce:

• 1/2 cup butter – The base of the sauce, giving it a silky texture.
• 1 cup sugar (granulated) – Sweetens the sauce and balances the bourbon’s kick.
• 1 egg, lightly beaten – Thickens the sauce without curdling.
• 2 tablespoons bourbon (whiskey) – Infuses the sauce with a classic Southern flavor.

Step-by-Step Directions for Perfect Bread Pudding

1. Preparing the Bread

To start, tear or cut the French bread into 1-inch pieces and place them in a large bowl. Pour the milk over the bread, allowing it to soak and soften. This step is crucial as it ensures the bread absorbs all the flavors, giving the pudding its signature creamy texture. Once the bread has soaked up the milk, crush it gently with your hands until it’s well mixed.

2. Combining the Ingredients

In a separate bowl, whisk together the eggs, sugar, vanilla, allspice, and cinnamon. Stir in the raisins, then combine this mixture with the soaked bread. Mix well to ensure every piece of bread is coated with the egg mixture. Allow the mixture to sit for about 2 hours, stirring occasionally. This resting period helps meld the flavors together, resulting in a richer pudding.

3. Baking to Perfection

Preheat your oven to 350°F. Melt the butter and use it to coat a 13×9-inch baking dish, ensuring even coverage to prevent sticking. Pour the bread mixture into the prepared dish, spreading it out evenly. Bake uncovered for 45-50 minutes or until the top is golden brown and the pudding is set in the center. Allow it to cool on a wire rack for a few minutes before serving.

4. Making the Bourbon Sauce

While the pudding cools, prepare the Bourbon Sauce. In a saucepan, melt the butter over medium heat. Stir in the sugar until it dissolves completely and the mixture is smooth. Gradually add the beaten egg, continuously stirring to prevent it from scrambling. Cook for a few minutes until the sauce thickens slightly, then remove it from the heat and stir in the bourbon. This sauce adds a delightful, boozy finish to the dessert.

5. Serving Suggestions

Serve your Classic New Orleans Bread Pudding warm, topped with a generous drizzle of Bourbon Sauce. For a truly Southern experience, enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm pudding and the cold cream creates a heavenly dessert experience.

Notes and Tips for Best Results

• Stale Bread is Best: Fresh bread won’t absorb the custard mixture as well, so it’s essential to use slightly stale bread for the best results.
• Adjusting Spice Levels: If you prefer a spicier pudding, increase the amount of cinnamon and allspice. For a milder version, stick to the recommended measurements.
• Bourbon Variations: If you’re not a fan of bourbon, you can substitute it with rum or omit it for a non-alcoholic sauce. The flavor will still be rich and delicious.

Nutritional Information & Health Benefits

While indulgent, Classic New Orleans Bread Pudding does offer some nutritional benefits. It provides a good amount of protein and calcium, thanks to the milk and eggs. However, it is also high in sugar and fat, so it’s best enjoyed in moderation. Here’s the nutritional breakdown:

Nutrition Details

• Serving: 1 slice
• Calories: 350
• Carbohydrates: 55g
• Protein: 6g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 95mg
• Sodium: 150mg
• Fiber: 2g
• Sugar: 30g
• Vitamin A: 8%
• Calcium: 10%
• Iron: 5%

Frequently Asked Questions (FAQs)

Q: How do I store leftover bread pudding?
A: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven at 300°F until warm, or enjoy it cold for a delicious treat!

Q: Can I make bread pudding without eggs?
A: Yes, you can substitute eggs with a mixture of flax seeds and water, or use a store-bought egg replacer. The texture might be slightly different, but it will still be delicious.

Q: What’s the best type of bread for bread pudding?
A: While French bread is traditional, you can use any type of sturdy bread like brioche, challah, or even sourdough. The key is to use slightly stale bread to absorb all the flavors.

Conclusion

Classic New Orleans Bread Pudding is more than just a dessert — it’s a comforting dish steeped in history and flavor. Whether you’re making it for a special occasion or just because, this bread pudding recipe is sure to delight and satisfy. With its warm, custardy center and crispy edges, topped with a rich Bourbon Sauce, it’s a true taste of New Orleans. So why not give it a try and bring a bit of Southern charm into your kitchen today?

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