Classic Peanut Butter Blossoms Recipe

Name: Classic Peanut Butter Blossoms Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1/2 cup butter, softened; 1 cup sugar; 1 large egg; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; Milk chocolate kisses (about 30 pieces)

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If you’re a fan of soft, chewy peanut butter cookies with a delightful burst of chocolate, then Classic Peanut Butter Blossoms should be your go-to treat. These cookies are made with a rich peanut butter dough, topped with a sugary, crackled finish, and crowned with a sweet milk chocolate kiss. Perfect for the holidays or any occasion, they offer a timeless combination of flavors that are sure to please anyone with a sweet tooth.

Why Classic Peanut Butter Blossoms are a Must-Try

Classic Peanut Butter Blossoms are not just any cookies. Their soft and chewy texture combined with the sweetness of the milk chocolate kiss makes them irresistibly delicious. Whether you’re baking for the holidays or just in the mood for a sweet snack, these cookies are perfect for sharing with family and friends. The best part? They’re easy to make and require only a few common ingredients.

Ingredients for Classic Peanut Butter Blossoms

Here are the ingredients you’ll need to create these mouthwatering cookies:

• Peanut Butter: Adds the signature nutty flavor and rich texture.
• Butter: Contributes to the chewy, melt-in-your-mouth consistency.
• Sugar: Sweetens the dough and creates a crackly texture on the outside.
• Eggs: Binds the dough together, giving it structure.
• All-Purpose Flour: The base of the dough, providing stability and texture.
• Baking Soda: Helps the cookies rise and become soft.
• Salt: Balances the sweetness and enhances the overall flavor.
• Milk Chocolate Kisses: The iconic topping that gives this cookie its name and adds a touch of chocolatey goodness.

Alternative Ingredient Suggestions

If you’re looking for ingredient substitutions or alternatives to suit dietary preferences, here are a few options:

• Peanut Butter: If you’re allergic to peanuts or prefer a different nut butter, try using almond butter or sunflower seed butter.
• Butter: For a dairy-free version, use a plant-based butter alternative.
• Milk Chocolate Kisses: If you prefer dark chocolate, swap the milk chocolate kisses for dark chocolate ones for a richer taste.

Step-by-Step Instructions for Classic Peanut Butter Blossoms

Making Classic Peanut Butter Blossoms is simple and fun. Follow these easy steps:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Mix the wet ingredients: In a large mixing bowl, combine the peanut butter, butter, and sugar. Beat until creamy and smooth.
Add the eggs: Crack the eggs into the mixture and beat until well incorporated.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
Shape the dough: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them onto the prepared baking sheet, spaced about 2 inches apart.
Bake the cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the edges are lightly golden.
Add the chocolate kisses: As soon as you remove the cookies from the oven, gently press a milk chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Tricks for Perfect Peanut Butter Blossoms

Do not overbake: To ensure a soft, chewy texture, make sure you don’t overbake the cookies. They should still look slightly underdone when you take them out of the oven, as they will continue to cook on the hot baking sheet.
Let the cookies cool: Once you’ve added the chocolate kisses, allow the cookies to cool on the sheet for a few minutes before moving them to a cooling rack. This ensures the chocolate kiss doesn’t slide off.
Storage: Store your cookies in an airtight container at room temperature for up to one week. You can also freeze them for up to three months.

Pairing Ideas and Variations

Classic Peanut Butter Blossoms are delicious on their own, but you can easily elevate them with the following pairings:

Milk: A glass of cold milk pairs perfectly with the sweet and salty flavors of the cookies.
Ice Cream: Serve these cookies with a scoop of vanilla or chocolate ice cream for a fun dessert combo.
Variation: Try adding chopped peanuts to the dough for an extra crunch. You can also substitute the chocolate kisses for other candy such as caramel-filled chocolates or mini peanut butter cups.

These cookies also make a great gift, especially around the holidays. Simply pack them in a cute tin or box and share them with loved ones!

Classic Peanut Butter Blossoms: A Holiday Tradition

Baking Classic Peanut Butter Blossoms is a cherished tradition in many homes, especially around the holidays. These cookies are easy to make and a great way to get kids involved in the kitchen. They also make a delightful addition to any holiday cookie exchange or party. Their soft texture, paired with the sweet touch of chocolate, makes them a treat everyone will enjoy. Whether you’re baking for family gatherings or as a sweet snack, Classic Peanut Butter Blossoms are sure to bring joy to any occasion.

Conclusion

Classic Peanut Butter Blossoms are a timeless treat that combines the irresistible flavors of peanut butter and milk chocolate. Whether you’re baking them for a special occasion or just to satisfy a sweet craving, these cookies never disappoint. They are easy to make, fun to share, and always bring a smile to anyone who takes a bite. With their soft texture and delightful chocolate kiss center, they make the perfect addition to your holiday cookie tray or a simple afternoon snack. Don’t forget to share them with your loved ones — these cookies are bound to become a favorite in your home.

Frequently Asked Questions

1. How do I store Classic Peanut Butter Blossoms?

To store Classic Peanut Butter Blossoms, place them in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to three months. To prevent the chocolate kisses from getting damaged, layer the cookies with parchment paper in between.

2. Can I make Classic Peanut Butter Blossoms without eggs?

Yes, you can make Classic Peanut Butter Blossoms without eggs. Use an egg substitute like a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a store-bought egg replacer. The texture may slightly change, but the flavor will remain delicious.

3. Can I use crunchy peanut butter for this recipe?

Absolutely! If you prefer a little extra texture, you can substitute crunchy peanut butter for the smooth variety. This will add some extra crunch and flavor to your cookies, making them even more fun to eat.

More Relevant Recipes

Pumpkin Snickerdoodles: Fall Cookie Recipe: These pumpkin snickerdoodles are the perfect combination of fall spices and pumpkin flavor, making them a great alternative to traditional snickerdoodles. They’re soft, chewy, and will remind you of the cozy flavors found in Classic Peanut Butter Blossoms, with a seasonal twist.
Pumpkin Cheesecake Bars: For those who love rich, creamy desserts, these pumpkin cheesecake bars are an excellent choice. With the same warm spices and pumpkin flavor as fall-inspired cookies, they’re a deliciously indulgent treat perfect for any gathering or holiday party.
Apple Cider Cookies: Fall Treats: These apple cider cookies offer a sweet and tart twist on traditional fall cookies. Infused with apple cider and a mix of cinnamon and nutmeg, they pair wonderfully with the soft texture and sweet flavor of Classic Peanut Butter Blossoms, making them a great addition to your autumn dessert lineup.